This is a favorite in my family. If you like the cookies, you just die for the coffee cake. Best when served warm.
Author: tinkerday
Make and share this Graham Streusel Coffee Cake recipe from Food.com.
Author: Juenessa
Make and share this Banana Sour Cream-Walnut Loaf recipe from Food.com.
Author: MilanzMom
This is a VERY hard and long-keeping bread perfect as an side to hearty soups, chowders, and stews. Historically, it was part of soldiers' rations. Currently, it is an ideal way to include carbohydrates...
Author: Molly53
Make and share this Cajun Bread (regular loaf) recipe from Food.com.
Author: Karen From Colorado
If you like biscuits, and you love goat cheese, these fluffy creations are amazing. I saw them featured on Oprah, and after giving them a try, I understand why they're so popular!
Author: Chef CDB
Lefse, Norwegian potato crepes, are popular in North Dakota, particularly during the winter holiday season. The thin, delicate flatbreads are cooked in a skillet until lightly browned, spread with butter...
Author: Sharon123
This is a quick and easy way to turn cheap canned biscuits into yummy garlic bread. I learned this recipe as a way to demonstrate non-stick cookware but have kept it in my arsenal of menu choices for my...
Author: Jeanelle71
Make and share this Julia's French Toast recipe from Food.com.
Author: Julia AdriEnne
When I take this to a potluck, I always have copies of the recipe with me! There are never any leftovers!
Author: MizzNezz
Make and share this Loukoumades (Greek Honey Dumplings) recipe from Food.com.
Author: evelynathens
This recipe is from week 23 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Barbados is my 23rd stop. I served this as a dessert, but Bajans usually...
Author: GiddyUpGo
Tasty, light and fluffy rolls. Can be made smaller for dinner rolls or as sandwich rolls. Crusty outside and soft inside. These pack a great punch when paired with grilled chicken or pulled pork or even...
Author: Chef1MOM-Connie
Every monkey bread recipe I've ever seen is made with butter and brown sugar resulting in a caramel covered pull apart bread. This recipe intrigued me because of its main ingredient. Lemon. Lemon? Yes...
Author: HannahGoose
This lovely coffeecake is not only topped with delicious apples, but also a wonderful streusel topping crowned with a powdered sugar glaze as well. This recipe was adapted from CooksRecipes.com
Author: Bev I Am
This traditional Dutch recipe has been a staple at Christmastime in my house for as long as I can remember. I can't quite describe the taste of it - something like gingerbread, but with more bite and a...
Author: Liwl7755
I couldn't find the perfect 100% whole wheat graham recipe so I made one. These are highly popular with kids and come together very quickly. You can replace a little of the flour with milled flax, wheat...
Author: Jujubegirl
The last time I visited Bath, England, I had these to-die-for-don't-care-how-many-calories-are-in-here-popovers! I searched for the recipe and found it in Bon Appetit, 2004. Hope you like these as much...
Author: Penny Stettinius
I needed to make another pizza crust and didn't have time for the dough to rise. This was super simple and quite good. Who knew? Recipe courtesy of Betty Crocker's New Cookbook.
Author: AmyZoe
Make and share this Buttermilk Rusks recipe from Food.com.
Author: Bokenpop aka Mad
This recipe came from one of my wonderful Canadian girl friends - it's so quick and easy and these are great for quick company stopping in for a cuppa. Freeze well and give you that home-made feeling without...
Author: HeidiRenee
I saw Paula make this on one of her shows and thought it sounded good, so I tried it and my family really liked it.
Author: supernova
I can't wait to make this for Easter! Bunny-shaped bread with a hollowed out tummy filled with dip! All surrounded by fresh veggies and crackers for dipping! From Quick Cooking magazine, 2002!
Author: Wildflour
Saw this in a Holiday cookbook and just had to jot it down. I love blue cheese and garlic so I knew it would be a winning combination. I use my Whole Wheat French Bread Recipe #102132 for the bread. When...
Author: Marg CaymanDesigns
This makes a sweet flavored dough that can be baked plain, or filled with spices, nuts, raisins or other fruits. Makes for an easy brunch item, mix the dough and shape the might before, then pull out of...
Author: Sheynath
On Christmas Day so very long ago, I watched quietly from the living room window for Santa to disappear in his sleigh as the morning dawned clear and brisk. I knew he had come, and even though my parents...
Author: Andi Longmeadow Farm
Make and share this Cheesy Buttermilk Drop Biscuits recipe from Food.com.
Author: truebrit
If you have an immersion blender, this is a great time to use it and save yourself energy. Finally, the recipe suggests you preheat your oven before you begin. For me, this led to an oven running at 400...
Author: Xabbyy
I got this out of a recipe book that came with some cookware I bought at a state fair when I was 18! If these rolls don't knock the socks off your guests there is something seriously wrong! Easy to make,...
Author: KCShell
I grew up with this Mennonite dessert and it is a family favorite that we traditionally always have at Christmas. The rolls by themselves are simple and perhaps unimpressive, but once you add the cinnamon...
Author: Jacquie Engbrecht
This is an authentic Chilean recipe, makes great gifts ! Everyone who goes to Chile wont forget this. Posted upon request, taken from www.cakecentral.com
Author: Polar Bear
Make and share this Green Chile Cheesy Bread recipe from Food.com.
Author: Ang11002
Make and share this Baked Pumpkin Donuts recipe from Food.com.
Author: laurengn06
Make and share this Easy Cinnamon Coffee Cake recipe from Food.com.
Author: motherof4boys
Make and share this Cheesy Chilli Naan Bread recipe from Food.com.
Author: FlipTheScript Recipe
Just a very simple little coffee cake with apples and almonds. It was in an old Cooking Light magazine.
Author: out of here
Make and share this Bacon Appetizer Crescents recipe from Food.com.
Author: Philadelphia Cream
I found this on allrecipes.com, but think it was originally a Taste of Home recipe. I can't wait to try these simple littl biscuits. I like simple!
Author: seesko
Recipe courtesy of Kathryn Harris, found in the Gooseberry Patch Homestyle family favorites cookbook. Posting recipe per request.
Author: sloe cooker
Make and share this Frugal Gourmet's Ukrainian Pagach recipe from Food.com.
Author: PalatablePastime
This bread recipe was in a booklet I got with my bread machine (made by Salton). The booklet is called "Healthy Bread Recipes." I modified the original recipe to produce this bread. It's very tasty! This...
Author: aceofkittens
It's gingerbread with a twist :P You can substitute water for the buttermilk, or sour cream if you want a richer bread. If using water, reduce baking soda by 1/2 teaspoon. Don't worry if the top of the...
Author: swirlycinnacakes
Make and share this Bacon and Cheese Mini Muffins recipe from Food.com.
Author: USMCWifeandMom
I have tried many recipes for banana bread and hands down this is my favorite. I found this online and am posting this so I know exactly where to find it.
Author: JFitz
North Karelia is the birthplace of the delicious Karelian pasties. Although they are eaten throughout Finland, the Joensuu version, spread with real butter, is the genuine article. Butter, often mixed...
Author: NcMysteryShopper
This is from a little cookbooklet from Sargento Cheeses. This is a very tasty Garlic Bread. And Super easy.
Author: crazycookinmama
This is a recipe from Simple and Delicious, posting for safe keeping. Here's a crusty, crunchy bread that goes together in minutes and is great with all kinds of pasta dishes!
Author: diner524