BISCUIT PIZZAS
These easy little pizza snacks are so versatile...you can include any toppings you want. The hardest part is making enough to go around!- Cathy Sudbeck, Hartington, Nebraska
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- In a skillet, cook beef, onion and garlic salt over medium heat until meat is no longer pink; drain. Separate biscuits. Place 3 in. apart on greased baking sheets; flatten into 3-in. circles. Spread each with pizza sauce. Sprinkle with half of the Parmesan cheese. Top with meat mixture and mushrooms. Sprinkle with mozzarella and remaining Parmesan cheese. Bake at 400° for 10-12 minutes or until cheese is melted.
Nutrition Facts :
PIZZA DROP BISCUITS
Blend delicious cheese drop biscuits with some pizza ingredients, and presto! Simple biscuits that kids and adults will love!
Provided by Brian E
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
- Mix flour, baking powder, 3/4 teaspoon garlic powder, salt, and white pepper together in a bowl.
- Cut shortening into flour mixture with a knife or pastry blender until the mixture is slightly lumpy. Stir milk, Cheddar cheese, and pepperoni into flour mixture until well blended. Drop 2-inch balls onto the prepared baking sheet.
- Bake in the preheated oven until golden, 12 to 15 minutes.
- Stir butter and remaining 1/2 teaspoon garlic powder together in a small bowl; brush onto biscuits.
Nutrition Facts : Calories 151 calories, Carbohydrate 17.1 g, Cholesterol 12.6 mg, Fat 7.5 g, Fiber 0.6 g, Protein 3.7 g, SaturatedFat 3.4 g, Sodium 252.2 mg, Sugar 0.8 g
EASY BISCUIT PIZZA RECIPE
Using refrigerator biscuits and other convenience ingredients, you can have a homemade pizza on the table in minutes.
Provided by Lizotte
Categories Main Course
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Lightly grease 9x13 baking dish.
- Open biscuits and separate. Press biscuits into solid layer on bottom of pan. Seal edges so no spaces appear.
- Spread pizza sauce over biscuit dough.
- Sprinkle shredded mozzarella cheese over sauce.
- Dice green onions,
- Add pepperoni and green onions to top of pizza.
- Bake at 350 degrees for 30 minutes.
Nutrition Facts : Calories 120 kcal, ServingSize 1 serving
BISCUIT PIZZA BAKE
This recipe provides all the flavor of traditional pizza in a convenient casserole. It is packed with ground beef, pepperoni and veggies, so it is perfect for a potluck! -Emma Hageman, Waucoma, IA
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles. Meanwhile, cut biscuits into quarters; place in a greased 13x9-in. baking dish. Drain beef; sprinkle over biscuits. , Layer with pepperoni, mushrooms, pizza sauce, green pepper and onion. Bake, uncovered, 15 minutes. Sprinkle with cheeses. Bake 15-20 minutes longer or until cheese is melted. Let stand 5-10 minutes before serving.
Nutrition Facts : Calories 369 calories, Fat 19g fat (9g saturated fat), Cholesterol 64mg cholesterol, Sodium 968mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 23g protein.
PIZZA BISCUIT
Make and share this Pizza Biscuit recipe from Food.com.
Provided by Amber W.
Categories Breads
Time 25m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Roll the dough out as thin as it will go without it breaking.
- Put pizza sauce on half of the rolled out dough.
- Sprinkle cheese on that half only.
- Put whatever toppings you like on top of that.
- Fold over the other half of the biscuit.
- Cook at 375 for about 10-15 minutes.
Nutrition Facts : Calories 221.6, Fat 14.2, SaturatedFat 7.3, Cholesterol 32.4, Sodium 514.1, Carbohydrate 13.7, Fiber 0.4, Sugar 2.5, Protein 9.6
PIZZA BISCUITS
For fast appetizers or after-school munchies, fix a batch of these zippy bites from Angie Marquart of Bellville, Ohio. They're covered with onion, seasoned tomato sauce and mozzarella cheese. Add whatever pizza toppings you like.
Provided by Taste of Home
Time 32m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- Pour butter into a 9-in. square baking dish; set aside. In a bowl, combine the tomato sauce, onion, oil, garlic, basil and oregano. Cut each biscuit into four wedges; dip into tomato mixture. , Place in prepared pan; pour any remaining tomato mixture over top. Sprinkle with mozzarella cheese. Bake at 400° for 18-22 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 99 calories, Fat 4g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 317mg sodium, Carbohydrate 13g carbohydrate, Fiber 0 fiber), Protein 3g protein.
EASY PHILLY CHEESE STEAK PIZZA
A very tasty twist to pizza!
Provided by nichole b
Categories Main Dish Recipes Pizza Recipes Beef
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a skillet with cooking spray.
- Cook and stir beef sirloin in the prepared skillet over medium heat until browned on the outside and slightly pink in the middle, 3 to 4 minutes. Transfer sirloin to a plate.
- Spray the skillet with butter-flavored cooking spray. Add mushrooms, onion, and green bell pepper; cook and stir until just turning tender, about 5 minutes.
- Roll pizza dough onto a baking sheet and top with American cheese. Spoon mushroom mixture and sirloin over American cheese layer and top with Mexican cheese blend.
- Bake in the preheated oven until cheese is golden brown, 15 to 20 minutes.
Nutrition Facts : Calories 432.9 calories, Carbohydrate 21.5 g, Cholesterol 84.5 mg, Fat 27.1 g, Fiber 1.2 g, Protein 26.1 g, SaturatedFat 16.6 g, Sodium 1141.1 mg, Sugar 3.5 g
PIZZA BISCUIT BAKE
Pizza night? Try an easy five-ingredient Bisquick® mix recipe, and you'll have homemade pizza in less than an hour.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In medium bowl, stir Bisquick mix and milk until soft dough forms. Drop half of dough by spoonfuls evenly over bottom of baking dish (dough will not completely cover bottom of dish). Drizzle 1 can pizza sauce over dough. Scatter half of the pepperoni over sauce. Top with 1 cup of the cheese. Repeat layers with remaining dough, pizza sauce, pepperoni and cheese.
- Bake 20 to 25 minutes or until golden brown.
Nutrition Facts : Calories 460, Carbohydrate 39 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 2 g, Protein 19 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1720 mg, Sugar 9 g, TransFat 1 1/2 g
PIZZA BISCUIT BAKE
Make and share this Pizza Biscuit Bake recipe from Food.com.
Provided by Abigail L.
Categories < 60 Mins
Time 50m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Cook meat over medium heat and drain.
- Cut each biscuit into quarters and lay evenly in a greased 9x13 pan.
- Top biscuits with pizza sauce.
- Cover with cheese.
- Place sausage and pepperoni on top.
- Bake for 25-30 minutes or until cheese is melted.
- Let stand for about ten minutes before serving.
Nutrition Facts : Calories 893.6, Fat 59, SaturatedFat 23.1, Cholesterol 120.7, Sodium 2513, Carbohydrate 52.6, Fiber 2.1, Sugar 9.4, Protein 37
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