A high-rising yeast biscuit that still tastes like a baking powder one. If I want biscuits for breakfast, I make up the batter the night before and let it rest in the bowl, covered, on the counter overnight....
Author: Lise in Indiana
A FABULOUS Cajun/Creole twist on a Southern stple - cornbread. MMMMMMM. ;) A Tasty recipe treat straight from Tony's Seafood in Louisiana. (I can hear the zydeco playing now...and I GARONTEEE my DH is...
Author: Mommy Diva
My mother makes these on every major holiday...and they are always a hit with family. They disappear immediately..so if you're serving a big group of people, make a double batch (but not at the same time..your...
Author: ManglinYourRecipes
YUMMY! I have not yet tried this recipe with regular lemons. But since most people do not have access to Meyer lemons, I am assuming regular lemons would make a decent sub. I would add an additional tablespoon...
Author: loveleesmile
I got this recipe several years ago from a dear friend. I have used it almost exclusively ever since. It works great as cinnamon or orange rolls which ever you please. The key is to watch them closely...
Author: startnover
Another yummy bread from Electric Bread 2nd Ed. Tweaked for my pleasure. This makes a one and a half pound loaf. Serve warm for maximum yum! No messy garlic butter spread required. (=
Author: user1234
This is an adaptation from my other pizza crust recipe. This one is 10x healthier, and just as easy! Yum! Note: Altitude can affect how much moisure is absorbed in this recipe. DONT OMIT THE SUGAR, IT...
Author: I Cant Believe Its
Challah bread is one of the most satisfying things I make. I usually knead it in my Kenwood mixer, but there's nothing like kneading by hand to help relieve stress.
Author: Mirj2338
A nice, little batch of fresh, hot, biscuits to make in the toaster oven when you just need a little something. Drop biscuits are no more trouble to make than opening a can of dough and you don't have...
Author: 3KillerBs
I adapted this from a savory recipe because they were so good, I thought they would make a wonderful sweet scone.
Author: MJMommy13
Best made in a caste iron skillet. It took me years to find a recipe that tasted just like my Great grandmothers corn bread. She would measure with her palms and put " A little of this, a dash of that"...
Author: Amy Rosebrock
Make and share this Potato Bread Abm recipe from Food.com.
Author: Scotty Callies Mom
The classic recipe from the box with a couple minor adjustments. You can substitute the milk powder and water with 2/3 c. regular milk.
Author: hamlette
This is my hoagie bread dough I make whenever I need hoagies...as I never buy them. I can make them fresh when I need them and this recipe makes them alot easier. Make's 6. If you like them "harder", bake...
Author: Packer Backer Pammy
Make and share this Sun-Dried Tomato and Basil Bread recipe from Food.com.
Author: Donna M.
This recipe was given to me by a dear friend and I have been cooking it for a while. Lump crabmeat or crawfish can be substituted for the shrimp.
Author: Jim DeLeon
Recipe from "The Apple Barn Cookbook". I modified it for the bread machine (medium loaf) and got great reviews. It will remind you a bit of banana/zuccini bread Cheers!
Author: HappySphinx
This is a dandy cake just right for serving with coffee or even for dessert. There's a buttery coconut streusel on top of and running through the tender, spicy cake. All spices called for are ground.
Author: evelynathens
My mother's war-time recipe afternoon tea cake. No egg or butter used!. Moist and sticky,with a nice crust- delicious when buttered. All masurments are UK.
Author: Bromleygirl
Make and share this Banana Bread/ Diabetic recipe from Food.com.
Author: drexrusty
My neighbor makes this all the time and I love it. A neat way to have bread without heating up the oven (too much). Cook time includes rise time.
Author: Marg CaymanDesigns
Found this recipe on the internet and it sure is a keeper! Easy to make and so moist and delicious, no one would ever believe it starts with a cake mix.
Author: Marie
I found the original recipe in the March 1985 issue of Sunset Magazine (pg. 117), and I did switch it up just a little, adding garlic, to suit my tastes. This is a home-made bread that takes plenty of...
Author: SpchTeachCooks
Chef Garcia's version, with strawberries, yogurt and crushed cornflakes are delicious. Her note on the nutrition info: "0when compared to a traditional recipe, has a 19 percent reduction in calories, a...
Author: MarraMamba
This yeast bread recipe uses potato starch that I keep on hand and makes a soft bun for burgers, dogs, and BBQ sandwiches.
Author: Red_Apple_Guy
My Grandma is the person who taught me the "Love" of cooking...Here is her recipe for Cornbread, the sour cream keeps it moist & flavorful...It goes together well with a pot of Ham 'n Beans or your favorite...
Author: LeBaker
This is a recipe starting with a cake mix. My daughter gave this to me years ago. It could be used as a coffee cake, too.
Author: Mimi in Maine
This is a delicious, moist, sweet cornbread that everyone will love. A family favorite that I have made for years.
Author: Christine C.
This dough turns out crusty on the outside and soft on the inside, just what my family likes. No one even noticed that it was made with half whole wheat flour. After trying numerous recipes, I was told...
Author: Cookin-jo
This is my Granny Ganus' recipe. Everyone loved Granny's cornbread! I remember as a child biting off one end and spooning out the dough, then filling it with peas and snaps then eating it...lol! It was...
Author: Heartspell
We threw my brother a surprise Luau for his 40th birthday. In the spirit of the luau, I searched the internet high and low for authentic Hawaiian luau foods to serve. This is a light dessert bread. Everyone...
Author: Pvt Amys Mom
my ex mother in law bertha bennett made these REALLY easy biscuits that taste great . she said she worked in a cafe and thats how they made them she used 3 ingredients with well in center method ,she never...
Author: Dienia B.
I love this bread. I'm not sure how to describe this bread but it is really really tasty. It's really simple to make, if you use a mixer, and it beats the socks off of any store bought 7,8, or 9 grain...
Author: Vicki G
This winter squash bread filled the Test Kitchen with a wonderful spicy aroma. The top of the bread forms a sugary crust, while the inside remains tender and delicious. We used roasted butternut squash...
Author: Jenni K
Make and share this Basic Tea Biscuits recipe from Food.com.
Author: Frank Butcher
My grandma cut out this recipe from the Daily Herald newspaper many years ago. I think it may be the best coffeecake I've ever had.
Author: KissKiss
This is a moist, easy, colorful and delicious cornbread. Roasting the corn adds a little nuttier flavor and the red bell pepper adds a nice color and flavor.
Author: Diane in Nebraska
This easy coffee cake is so rich and yummy as an extra-special breakfast treat, or even a delicious snack or dessert for anytime. So much comfort for so little effort. Another Betty Crocker goodie. For...
Author: Charmed
A friend of mine gave me a Huckleberry cookbook and a gallon of huckleberries. Once I found this recipe, that gallon of huckleberries didn't last long. It's texture and flavor is amazing, and it's super...
Author: Luvinmyfamily
I like this recipe because my family loves it! It is their favorite meal that I cook on occasion. My Husband is German and Kraut burgers are his favorite German food. I have worked on this recipe for many...
Author: Peace
Enjoy the flavors of the Caribbean in this Plantain-Coconut Streusel Cake with Butter Rum Glaze. This recipe was created for RSC#8, and I know you will enjoy it! To lower the fat content, you can substitute...
Author: MsBindy
This is an age old recipe. I usually make these for Christmas time but they can be eaten any time of the year.
Author: Susie T
These biscuits come together in a flash and require no special equipment, and are very, very good also!!
Author: Chef mariajane
This coffee cake had my coworkers swooning! It's tender, buttery, and very delicious. Don't substitute margarine -- it's just not the same. The recipe doubles nicely for a 9x13-inch pan.
Author: wife2abadge
I developed this recipe from an asiago cheese bagel recipe. Any shredded cheese will work, I like cheddar, but a more flavor neutral white pizza cheese blend makes them work a little better for us. My...
Author: Jake Wheeler
This recipe is one I picked out of the Joy of Blueberries book and modified a little bit. After going blueberry picking, I wanted a breakfast dish that I could use FRESH blueberries in. You may also use...
Author: SunBum14