Make and share this How to Make Baked Taco Salad Shell Bowls recipe from Food.com.
Author: Juliesmom
Make and share this Holiday Rum Eggnog Bread recipe from Food.com.
Author: OceanIvy
I came to the Bay Area CA in 1975 and the first Fish Market was opened on El Camino Real in Palo Alto CA the next year in 1976. It was only 5 minutes from work and I started going to the Fish Market often...
Author: Rinshinomori
Quick, delicious, low fat biscuits made with 1/3 cup vegetable oil as the only fat. This family-treasured recipe is from a 1961 Betty Crocker cookbook
Author: Gwamma Kaff
Makes for a delightful coffee cake to serve to family and friends. Frost with your favorite icing or dust with icing sugar before serving.
Author: Gerry
Make and share this Mandarin Orange Bread recipe from Food.com.
Author: Theresa Thunderbird
You have GOT to try this one. It goes away so fast when I make it! It's very sweet, and not a good thing to eat if you are on a strict diet, but boy is it GOOD! Enjoy. forgot to mention how much brown...
Author: Brim05005
A luscious, buttery cake that can also be made with blueberries. From "Robin Hood Home Baking".
Author: Irmgard
A recipe from Pillsbury Bake-off 1992. Tasty, easy recipe that uses refrigerated crecent roll dough. Enjoy!
Author: Courtly
I got this off a Hellmann's coupon, I think. It is super duper easy & extremely good. I made this for the first time last week for friends,and they raved & raved. It's like artichoke dip already on the...
Author: newspapergal
Make and share this Pumpkin and Sunflower Seed Bread (Abm) recipe from Food.com.
Author: dicentra
Clipped from today's Orlando Sentinel. These crepes can be filled with an endless list of possibilities, from savory to sweet. Chilling the batter allows the flour to expand in the liquid and ensures a...
Author: Epi Curious
This is a bisquick recipe. You definately dont want to forget the dipping sauce. This is bound to be a kid pleaser. Great for monday night football.
Author: chef FIFI
This is a recipe my grandmother made all the time. I didn't like raisins, so she always made half without. Was I spoiled, or what? Like many of her old recipes that I have found, she didn't have instructions,...
Author: Outta Here
I adore Entenamann's cheese filled coffee cake and wanted to try my own. Original recipe from Teriskitchen.com. I halved the crumbs/batter for my square pan, but not the filling, as I like mine loaded....
Author: princessbride029
Most healthier naan recipes didn't taste as good to us as the recipes that included oil and dairy. So, we came up with this yummy and healthier alternative that amazingly still has no added oil or dairy!...
Author: Enjolinfam
This is a very easy way to make spicy and cheesy corn muffins that would be great served on their own (as a snack) or with soup. The best thing is that the ingredients are very cheap!! I came up with this...
Author: PillsburyPimp
From "The Essence of Emeril: Breakfast Breads" Recipe. Off of Food Network. Posted here for safekeeping. All three methods are posted below. Requires "Basic Danish Dough," recipe #202615.
Author: Jessica T
These quick little toast cups can hold about anything. Fill them with tuna or ham salad or what about my Creamy Tarragon Peas & Oninons recipe #65958.
Author: Charlotte J
Pennsylvania Dutch traditional Lentin favorite. made on Fastnacht Day which is a special Pennsylvania Dutch tradition that falls on Shrove Tuesday (the day before Ash Wednesday).
Author: Steve P.
This recipe produces an incredibly moist, dark, rich, sticky, dense gingerbread cake with a complex and spicy flavour . I've slightly modified the recipe based on the one Claudia Fleming, pastry chef,...
Author: blucoat
These are moist, but not heavy. They are very easy. I use the food processor to chop the zucchini and measure the oil before the molasses so that the molasses just slides right out. I developed this recipe...
Author: eriley541
This is taken from the Congo Cookbook. Unleavened bread that is very popular and is served with many curry dishes. I am estimating the servings as I have not made this yet. It looks good and simple so...
Author: Auntie Jan
From MasterCook. Don't expect a coarse grained cornbread here. These taste more like corn cake, and are the most awesome muffins I've ever stuffed in my mouth. They don't even need butter.
Author: Kay D.
An interesting-looking flat bread from Taste of the Caribbean. Use these as you might use chapatis or naan or other small flat breads.
Author: pattikay in L.A.
Make and share this Bacon, Green Onion, and Cheddar Biscuits (Emeril Lagasse) recipe from Food.com.
Author: 2Bleu
Make and share this Sufganiyot (Jelly Doughnuts) recipe from Food.com.
Author: brokenburner
Make and share this Homemade Hot Dog Buns recipe from Food.com.
Author: ellie3763
This is an adaptation of recipe #320392. I'm still in the search for a great pizza (I can't eat wheat or yeast) and this recipe appealed to me. I've scaled it down and used it tonight for a pizza -- it...
Author: LARavenscroft
These waffles are light and delicious. The beer replaces yeast and the honey gives them a nice crunch. My family loves them.
Author: CaliforniaJan
Basic Calzones the kids love. Use your imagination, change filling to your liking, easy for frige cleanout, use whatever you have around. From B H & G
Author: Derf2440
Williams-Sonoma Essentials of Baking book recipe. This cake came out very delicious and taste great with a cup of coffee. Just a couple of words of wisdom to newbie bakers: Always sift your dry ingredients...
Author: Chef Sarita in Aust
Make and share this Grilled French Bread recipe from Food.com.
Author: Jess Scefing
This cake has butterscotch/cream cheese bottom with a light buttermilk cake, and a delicious topping... YUM!
Author: Kittencalrecipezazz
Make and share this Banana Sour Cream Crumb Cake recipe from Food.com.
Author: MarieRynr
These fluffy rolls (King Arthur Baking) are easy to mix up in a jiffy, since they take potato flour instead of mashed potatoes (potato flakes can be substituted). I mix them in my bread machine and the...
Author: Roxygirl in Colorado
Make and share this Sardinian Parchment Bread recipe from Food.com.
Author: Jellyqueen
This recipe is by Victoria Marler and has been posted for the ZWT-7 tour of Switzerland. This beautiful loaf is quick and easy to make.
Author: Baby Kato
I love steel cut oats so I was very pleased to find this recipe. It originally came from the Joy of Cooking but I've tweaked it.
Author: joan.keith
This recipe is from Nestle Very Best Baking. It is so good. I love having this with my evening coffee on Saturday Nights.
Author: Lori Bailey
This is an amazing corn bread which bakes a creamy, barely set custard layer of filling in the center. If you like your cornbread a touch on the sweeter side, please don't hesitate to add a touch more...
Author: Bev I Am
In case you need the bread to go along with my Sandwiches of Rosemary Fig Chutney! This is an adaptation of a recipe I found online. It makes a 1 1/2 pound loaf.
Author: Kree6528
A friend of mine recently served this at her dinner party, and said "it couldn't be easier", and I said "it couldn't be more delicious" and all other guests agreed. It disappeared in minutes!!! It is a...
Author: Mrs. Gottrocks
This recipe takes some time to master but is really worth the effort. If you like thin pizzas this will become a favorite.
Author: jaysun
My mother makes these on every major holiday...and they are always a hit with family. They disappear immediately..so if you're serving a big group of people, make a double batch (but not at the same time..your...
Author: ManglinYourRecipes
I got this recipe for these delectable wheat crackers from a friend in Australia. It's become a standard for party canapes as well as a good snack by itself.
Author: Stella Mae
This is one of the best coffee cakes I have ever tasted. A real favorite whenever I serve it. I got the recipe many years ago from some McCalls cooking cards.
Author: MarieRynr
The best whole-wheat pizza dough I have had thus far. I found this recipe at eatcleanlivegreen.com but it originally comes from the Eat, Shrink and Be Merry cookbook.
Author: GoYaGirl