Crispy Toast Cups Recipes

CRISPY TOAST CUPS

Crispy Toast Cups image

These quick little toast cups can hold about anything. Fill them with tuna or ham salad or what about my Creamy Tarragon Peas & Oninons recipe #65958.

Provided by Charlotte J

Categories Breads

Time 25m

Yield 8 serving(s)

Number Of Ingredients 2

Ingredients

8 slices white bread, crust trimmed (soft)
2 tablespoons butter, melted

Steps:

Preheat oven to 350 degrees.
Carefully press each slice of bread into ungreased muffin cups.
Brush bread with butter.
Bake for 20 to 25 minutes, or until lightly golden brown.
Store in an airtight container for up to two days.

CRISPY BAKED FRENCH TOAST

Crispy Baked French Toast image

Kikkoman Panko Bread Crumbs put the crunch into your French toast.

Provided by Kikkoman

Categories Trusted Brands: Recipes and Tips Kikkoman

Yield 4

Number Of Ingredients 10

Ingredients

3 large eggs
1 ¼ cups milk
¾ teaspoon sugar
1 teaspoon vanilla extract
1 cup Kikkoman Panko Bread Crumbs
8 slices dry white bread
¼ cup butter
¼ cup vegetable oil
Butter
Maple syrup

Steps:

Beat eggs together with milk, sugar and Vanilla extract in shallow bowl until well blended. Place panko in pie pan or shallow dish. Dip each bread slice into egg mixture, thoroughly coating both sides; then coat both sides of bread slices with bread crumbs. Place on large wire rack.
Add butter and oil into 17-1/4 x 11-1/2-inch jellyroll pan. Place pan in 400 degrees F. oven 1 to 2 minutes, or until butter melts. Remove pan from oven.
Place bread slices into pan, in single layer, turning over once to coat both sides of bread slices with butter mixture.
Return to oven and bake 15 minutes. Turn bread slices over and bake 10 minutes longer, or until golden brown.
Serve with butter and maple syrup.

Nutrition Facts : Calories 662.1 calories, Carbohydrate 55.5 g, Cholesterol 206.6 mg, Fat 43.8 g, Fiber 1.5 g, Protein 12.8 g, SaturatedFat 19.2 g, Sodium 609.7 mg, Sugar 18.9 g

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