This is great served on a cold, wintry day. Use any kind of mincemeat, purchased or homemade, and serve with butter or cream cheese.
Author: Bev Austin
Try this recipe if you are craving a cheesy, carb-heavy treat that includes zucchini and Cheddar cheese.
Author: DCREWS21
A technique that is unique to this bread is the use of a cooked flour paste, made the day before. The gelatinized starches release flavors, giving this bread a distinct quality.
You don't have to feel guilty when eating these healthy, whole wheat buns prepared in a bread machine.
Author: L Perdue
You can make a tasty loaf of oat-and-honey bread quite easily with your bread machine and this recipe.
Author: Kathy Nowell
A tasty and healthy toasting bread for cold winter mornings.
Author: Frank De Lisi
A delicious twist on a summer classic--zucchini bread with a hint of lemon and orange, accented by dried cranberries. My husband just raves about it!
Author: JANAI
This is a basic fruit muffin recipe. I use chopped apples, but 1 cup of any type fruit may be added to make a quick and easy batch of fruit muffins.
Author: LYNN740
These rolls are fragrant with caraway seeds and topped with coarse salt, making them the perfect base for Western New York's Beef on Weck sandwiches.
Author: Chef John
You can't tell at all that these muffins don't have any dairy or eggs. They are moist and yummy. My kids and husband polish them off as soon as they are out of the oven!
Author: MIEKO1
A Starbucks® favorite that you can copycat in your own kitchen. Recipe shared with me by a friend. Delicious with a cup of fresh-brewed coffee.
Author: SB
After eating a delicious pumpkin scone from my favorite coffee shop, I went home and played around with a base recipe until I came up with what I believe to be a fabulous copy!
Author: PinkPrincess
The biscuits are fluffy and have both cooked bacon crumbles and a hint of maple syrup. I recommend using nonstick baking sheet.
Author: thedailygourmet
An easy Oatcakes recipe.
Author: Jennifer Martin
A moist zucchini bread with lemon and pistachio for a unique flavor.
Author: LIZZY217
These muffins have no sugar and no fat, but are moist and tasty. Instead of regular applesauce, I sometimes use mango-peach to give the muffins more flavor. Great recipe for diabetics! You can use all...
Author: Bridget
This recipe comes from a childhood memory. My mom was no Julia Childs, let me tell you, more like Bridget Jones. But when she made bierocks, they were good. I tried a lot of bierock recipes, but most of...
Author: lmchamp123
Soft, buttery hand-rolled and twisted soft pretzels made with the tang of sourdough. For more tried and true recipes, please visit my blog: Jennifer Cooks.
Author: JenniferCooks
These are similar to doughnuts but much tastier! They are usually made on Shrove Tuesday (Fat Tuesday).
Author: Sandy
Simple, delicious homemade bread! Great for kids who are anxious to help out with dinner. Simply 'squish' ingredients in a large resealable bag before lightly kneading and baking!
Author: southernbelle
Not only does adding sweet potatoes to a burger bun make it more nutritious, delicious, and significantly more beautiful, but it also presents the perfect opportunity to get past your flour-amount phobia,...
Author: Chef John
Applesauce replaces oil in this old recipe for healthy bran muffins. Great for breakfast or a snack.
Author: Dottie Worthington
I took my favorite oatmeal flavor - maple and brown sugar - and turned it into a muffin!
Author: Ash
Author: Blythe Boyd
This is THE BEST lemon zucchini bread I've ever baked or tasted. The recipe came from a friend of my mom's. She kept raving about this bread that she had made while she was visiting. After I made it the...
Author: The Native Cowgirl
Flaky and light biscuits. Perfect addition to homemade soup.
Author: Mindy Foster
Crispy on the top and fluffy in the center, these white chocolate raspberry scones make the perfect breakfast treat! These are so delicious, they only last for a few hours at our house!
Author: Meg
A quick and easy Cranberry-Orange Scones recipe
My mom gave me this recipe and it's nice and sweet. I normally use three medium-large sized bananas. Nuts can be added, if desired.
Author: Cash's Cowgirl
Pineapple, coconut, and rum extract combine to make this a tasty, tropical muffin.
Author: SAMDEE
These are very easy, very tasty Brazilian cheese rolls, much like you might find at a churrascaria.
Author: Eileen Lee
This delicious and gorgeous loaf is part recipe, part science experiment, and part fun family project when you're all stuck in the house together looking for things to do. Even though it takes many, many...
Author: Chef John
This is my father's recipe for authentic Dutch currant bread (krentenbrood). He was a professional baker and made these loaves a lot! This recipe makes 2 regular-sized loaves, or one long loaf.
Author: Dien
This is a easy, fast and delicious breakfast or dessert bread using only two ingredients! If there is any left, it can also make delicious French toast!
Author: TEACHERMOM1
These are so decadent tasting, but surprisingly have very little chocolate! The bonus they cook rather quick! I use black onyx cocoa powder from the Savory Spice Shop®- it allows for a much deeper, darker,...
Author: thedailygourmet
Pumpkin muffins with a crunchy cinnamon crumb topping.
Author: 2sachse
Great for gifts. Make ahead and freeze for later. Rich and tasty!
Author: Lovesmurfs
A tasty sweet muffin recipe that won't blow your diet. Bananas and dates team up with bran cereal for a tasty breakfast treat. You'll love it!
Author: SHERRY SMITH
Serve up delicious Phyllo-Wrapped Salmon with Spinach & Feta from My Food and Family for serious Greek flavors! Phyllo-wrapped salmon is perfect for dinnertime.
Author: My Food and Family
The dough is so soft, so supple, so sensual that it's a joy to make this bread. Pumpkin gives it a soft color and super-subtle flavor. It's a great country bread.
Author: Chef John
This cornbread loaf is the perfect accompaniment to your favorite stew, ham and beans, soup, or fried fish!
Author: Lori
Toasting oats adds such great flavor to these muffins. I've tried them with chopped fresh apple and raisins too. Feel free to change up the fruits and nuts based on what you have on hand.
Author: LauraF
Packed with all the flavors of Thanksgiving and Christmas, this will be a great addition to your holiday fare. Pumpkin, pecans, orange, cranberry, and of course ginger, all blend together for a tasty treat...
Author: Naomi Boyko
These delicious, Argentinean breads are small balls of cheese bread made from tapioca starch. They are quick and very easy to make. You could even make the dough ahead of time and keep it in the freezer....
Author: ARTHROPOD