Hearty Irish soda bread is easy to make. It's welcome any time of year but is essential on St. Patrick's Day.
Author: Martha Stewart
Author: Martha Stewart
The batter for this easy-to-make banana bread is enriched with sour cream, which gives it a subtle tang and super moist texture. In order to avoid this quick bread becoming tough and chewy, don't overmix...
Author: Martha Stewart
Serve these savory biscuits with our Apricot-Bourbon Glazed Ham as part of your Easter feast -- or any sunny spring celebration.
Author: Martha Stewart
This traditional favorite comes from the northern mountain towns of Algeria. A humble, unleavened semolina flatbread compliments a zesty, roasted red-pepper sauce. The combination is fresh, simple and...
Author: Corey Habbas
This traditional favorite comes from the northern mountain towns of Algeria. A humble, unleavened semolina flatbread compliments a zesty, roasted red-pepper sauce. The combination is fresh, simple and...
Author: Corey Habbas
Make this cornbread for our Cornbread-and-Biscuit Dressing.
Author: Martha Stewart
This dough is made rich by adding ice cream. It is made even quicker and easier by using a canned filling.
Author: MARBALET
This recipe was given to me by a woman that makes savory tarts in a small town in the south of France. I found her crust and process to be the most delicious, simple and logical of all the crusts I've...
Author: oz
This dough is made rich by adding ice cream. It is made even quicker and easier by using a canned filling.
Author: MARBALET
This dough is made rich by adding ice cream. It is made even quicker and easier by using a canned filling.
Author: MARBALET
Serve this Southern-style buttermilk cornbread with Red Beans with Andouille Sausage.
Author: Martha Stewart
A sourdough starter that uses the liquid from boiled potatoes to attract wild yeast.
Author: Allrecipes Member
This a quick kolacky recipe that you can fill with your choice of fillings.
Author: Allrecipes Member
During a visit to Barranquilla, Colombia, I got the chance to taste an arepa de huevo. My friend got the recipe for me and now it's a special treat. The fried dough coupled with the egg is beyond words....
Author: rmsabo
Freezing and thawing over-ripe bananas before mashing creates a syrupy-thick juice, more like liquid gold, that bursts with sweet banana flavor and makes this loaf next-level delicious.
Author: Martha Stewart
See our step-by-step guide to making popovers, and try all of our popover variations: Gruyere-Thyme Popovers, Dark Chocolate Popovers, Chive Popovers, Cinnamon Sugar Popovers, Bacon and Black Pepper Popovers,...
Author: Martha Stewart
It's the best because this is the banana bread recipe that is Martha's go to. She included the recipe in her first book Entertaining and has been making it ever since. The batter for her easy-to-make favorite...
Author: Martha Stewart
This soft unleavened Indian flatbread is easy to make with simple ingredients. This one dough recipe can be cooked three different ways to make either roti, chapati, or puri. Make some to accompany your...
Author: Sarah | Curious Cuisiniere
This is a sprouted bread recipe - very old, and said to have been created back in the biblical days. Also, this recipe literally, takes days to make. Your efforts and time will be well rewarded with a...
Author: MARBALET
Use this dough to make our Grilled Pizzas with Tomato, Avocado, and Pepper-Jack Cheese, as well as our Grilled Pizzas with Plums, Prosciutto, Goat Cheese, and Arugula.
Author: Martha Stewart
This is one of those recipes that makes you glad you have ingredients left over. I prefer to make it with panettone - the traditional Italian Christmas cake that is available at this time of the year -...
Make these sweet and gooey cinnamon rolls in your instant pot. This recipe is 100% from scratch and requires no rise time!
Author: Aileen
Use this dough to make Grilled Pizza with Chopped Tomato, Parsley, and Mozzarella.
Author: Martha Stewart
Eclairs filled with chocolate pudding and frosted with a semisweet chocolate glaze.
Author: biddybug
This zucchini nut bread is a favorite of Spigolo chef Scott Fratangelo.
Author: Martha Stewart
Feather-light tea biscuit dough with swirls of cinnamon-raisin filling inside.
Author: DONNA L.
No biscuit cutter or pastry blender necessary for this hassle-free recipe! Just clean hands and a few staple ingredients.
Author: Martha Stewart
This classic cornbread recipe is ideal for making Cornbread Stuffing.
Author: Martha Stewart
This delicious and orginal recipe is courtesy of Neil Kleinberg.
Author: Martha Stewart
This recipe for No-Knead Bread is courtesy of Jim Lahey of New York City's Sullivan Street Bakery and the New York Times.
Author: Martha Stewart
Two types of chocolate-semisweet and cocoa powder-give this zucchini loaf its rich flavor.
Author: Martha Stewart
If you love feta cheese and chewy, fresh bread, get ready to fall in love with this Georgian Cheese Bread topped with a runny egg. Serve it as a brunch pizza, appetizer, snack, or dinner. Whatever time...
Author: Sarah | Curious Cuisiniere
This dough is made rich by adding ice cream. It is made even quicker and easier by using a canned filling.
Author: MARBALET
Feather-light tea biscuit dough with swirls of cinnamon-raisin filling inside.
Author: Donna
This Focaccia with Fresh Rosemary is one of my absolute favorite focaccia recipes to make. Super easy to make. Nothing better than fresh bread!
Author: Chef Rodney
This mouthwatering buttermilk biscuit recipe comes from "Martha Stewart's Baking Handbook."
Author: Martha Stewart
Try this fabulous Nutella® star-shaped, pull-apart bread that uses store-bought puff pastry. Flaky, crispy, and perfect to share; it tastes and looks amazing!
Author: Fioa
Gorditas are similar to pita pockets but much heartier! Can be stuffed with just about anything! I make them with a mixture of corn masa mix and all-purpose flour.
Author: Diana CakeLady Rangel
In Germany, cakes made with plum are very popular. This variation can be made as either a whole cake or as individual 'tarts.' I call them 'rolls' due to their appearance. They are very delicious on a...
Author: Ingrid
In Germany, cakes made with plum are very popular. This variation can be made as either a whole cake or as individual 'tarts.' I call them 'rolls' due to their appearance. They are very delicious on a...
Author: Ingrid
Feather-light tea biscuit dough with swirls of cinnamon-raisin filling inside.
Author: DONNA L.
Enjoy buttery, flaky crescent rolls for a breakfast treat with this quick and savory recipe that can be prepared in just minutes.
Author: Martha Stewart