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Scottish Rabbit Curry

Okay, rabbit is a traditional meat and curry is a classic sauce, but who knew they went together? Of course, in curry-crazy Britain, you shouldn't be surprised. Traditionally, this dish is called a Scottish...

Author: Brian Yarvin

Beer Braised Carnitas

Author: Chris Morocco

Braised Duck Legs With Polenta And Wilted Chard

You can braise the duck on Saturday and crisp it Sunday, which pares down the day-of duties.

Author: Chris Morocco

Pot Roast with Orange and Dates

Author: Evan Kleiman