Nannys Hot Dog Goulash Recipes
NANNY'S HOT DOG GOULASH
Steps:
- Brown the chopped onion in olive oil in a large dutch oven.
- Add hot dogs (and or sausage) to brown.
- Meanwhile, cube all potatoes and add to onion-meat mixture. Cover using beef broth, water and wine. The liguid needs to coverall the meat and potatoes.
- Stir frequently. Add paprika, salt and pepper. Simmer on low at least 1 to 1.5 hours. Making sure the bottom doesn't burn.
- Will thicken. Serve in bowls.
HOT DOG GOULASH
This is a concoction I came up with while trying to find a different way to use hot dogs that was kid friendly.
Provided by Hedge
Categories Lunch/Snacks
Time 10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- cut hot dogs in 1/2 lengthwise then into 1/4" pieces.
- In 4qt pan brown hot dogs and onions in oil.
- add tomatoes, soup or tomato paste ,water, and pasta sauce. add pepper and garlic powder.
- Let simmer while macaroni is cooking.
- Cook macar4oni in separate pan, drain and add to sauce.
- Works well with ground beef ,fresh browned of course, leftover hamburger patties chopped fine, leftover meat loaf or meatballs broken up fine and even leftover cooked chicken or turkey.
Nutrition Facts : Calories 752.4, Fat 31.1, SaturatedFat 10.5, Cholesterol 44.2, Sodium 2287.3, Carbohydrate 94.8, Fiber 5.9, Sugar 21.8, Protein 23.6
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