Author: Jesus Gonzalez
Author: Jeanne Kelley
These crisp golden crêpes, filled with shrimp, pork, and vegetables, are both delicious and fun to eat. Simply wrap each crêpe in a lettuce leaf, tuck in fresh herbs like mint and basil, and dip it in...
Author: Lillian Chou
We like serving these chewy, moist almond cakes, which are based on the financier, a French pastry, in individual gratin dishes, but the batter can also be baked in a 9-inch glass pie plate for 30 to 35...
Author: Paul Flynn
Author: Maggie Ruggiero
Author: Michael Psilakis
Author: Joe Bonaparte
Author: Michael Chiarello
Author: Kay Chun
A recipe for a grown-up version of the classic sloppy joe sandwich.
Author: Ian Knauer
Author: Alfred Portale
Author: Sarma Melngailis
Author: Dr. Marwan Sabbagh
A Thai-inspired mousse with honeydew water.
Author: Sarah Tenaglia
These cinnamon-sugar dusted Mexican doughnuts are traditionally dunked in a cup of creamy hot chocolate.
Author: Jennifer Jones
Saturated with brandy, cream, and raspberry purée, dried Italian-style savoiardi get the French treatment here.
Author: Andrea Albin
Author: Kristine Subido