Author: Ruth Cousineau
Author: Thomas Keller
Author: Ava Smith
Author: Ian Knauer
Author: Melissa Roberts
Author: Elizabeth Karmel
Author: Christine Swanson
Red lentils, faster-cooking than other varieties of the legume, are the foundation of this earthy, rustic soup. Light but satisfying, it's a wonderful (and easy) start to an autumn meal.
This recipe is an accompaniment for Chicken, Potato, and Carrot Enchiladas
Author: Lovoni Walker
Author: Ruth Cousineau
Enid P. Saldana of San Juan, Puerto Rico, writes: "I would love to get the recipe for the lychee Martini they serve at Kittichai, in New York City." This summer, enjoy a vodka Martini with a real twist...
On a weeknight, when you don't have the time to work with paper-thin sheets of phyllo, try matzo. Although different from phyllo, it makes an easy framework for a spanakopita-like pie. This pie's dill-...
Author: Melissa Roberts
Author: Paul Richardson
Author: Melissa Roberts-Matar
Author: Kay Chun
Author: Diana Kennedy
This recipe was created to accompany Chicken Sates with Peanut Dipping Sauce .
Author: Paul Grimes
Author: Georgia Downard
Author: Tom Colicchio
Author: Louisa Service
Created in San Juan, Puerto Rico, in the 1950s, this is a longstanding classic. While it can be made with a variety of rums-dark, aged, spiced, white, coconut-I like using a combination, but feel free...
Author: Kim Haasarud
Author: Victoria Granof
Author: Floyd Cardoz
Author: Antoinette Muto
Author: Erika Lenkert