An easy Vodka and Watermelon Cooler drink recipe
"Batido." This pretty little word is well known all over Latin America and to many in South Florida as well. A sweet and frothy fruit milkshake, it's as varied as the currently available fruits in season....
Author: Norman Van Aken
Author: Thomas Keller
Author: Ian Knauer
Author: Ava Smith
Author: Melissa Roberts
Requiring labor-intensive veal stock and a tableside flambé, this restaurant dish is usually impractical for the home cook. But we found a shortcut you'll love.
Author: Paul Grimes
Author: Christine Swanson
Author: Melissa Roberts-Matar
Author: Lovoni Walker
Author: Tom Colicchio
Author: Paul Richardson
Author: Ruth Cousineau
Author: Georgia Downard
Author: Kay Chun
Author: Elizabeth Karmel
Enid P. Saldana of San Juan, Puerto Rico, writes: "I would love to get the recipe for the lychee Martini they serve at Kittichai, in New York City." This summer, enjoy a vodka Martini with a real twist...
Author: Diana Kennedy
Author: Paul Grimes
Author: Louisa Service
Red lentils, faster-cooking than other varieties of the legume, are the foundation of this earthy, rustic soup. Light but satisfying, it's a wonderful (and easy) start to an autumn meal.
This recipe is an accompaniment for Chicken, Potato, and Carrot Enchiladas
Author: Victoria Granof
On a weeknight, when you don't have the time to work with paper-thin sheets of phyllo, try matzo. Although different from phyllo, it makes an easy framework for a spanakopita-like pie. This pie's dill-...
Author: Melissa Roberts
Author: Erika Lenkert
This recipe was created to accompany Chicken Sates with Peanut Dipping Sauce .