Foods by "Bell Pepper" category| Page 4

Grilled Ratatouille Salad with Feta Cheese

Bell Peppers Stuffed with Rice, Raisins, and Pine Nuts

Coffee Braised Short Ribs with Ancho Chile

Grilled Bread Salad with Sweet Peppers and Onions

Author: Alison Roman

Grilled Vegetable Sandwich

Author: Stratta

Crab and Wild Mushroom Cheesecake

Grilled Halibut with Grilled Red Pepper Harissa

Harissa is a spicy Tunisian sauce made from chiles, spices, and olive oil. Here, grilling the ingredients gives the sauce great smoky flavor.

Author: Bon Appétit Test Kitchen

Great Gazpacho

Author: Richard Snyder

Roasted Bell Pepper Salad with Pine Nuts

Butternut Squash with Hominy, Corn and Bell Peppers

Baked Swordfish with Olive Relish

Shrimp and Prosciutto with Balsamic Dressing

Roasted Vegetable Meatloaf with Mustard Mashed Potatoes

Spicy Shrimp with Andouille Sausage on Grits

Cannellini Beans and Red Peppers with Sage

Broiled Grouper Fillets with Romesco Sauce

Sesame Scallop Salad with Ginger Vinaigrette

Clams With Oregano and Bread Crumbs (Vongole Origanate)

This "red sauce meets Guido in Little Italy" classic has much more to do with the clams than what you may be used to eating. Note that the bread crumbs here are fresh-that is to say, made only from today's...

Author: Mario Batali

Asian Chicken Salad with Roasted Peanuts

Clams with Chorizo, Peppers, and Potatoes

Author: Maggie Ruggiero

Spicy Skirt Steak

Author: Bob Sloan

Spicy Tart Cherry Chutney

Roasted Vegetable Pizza

White Bean, Butternut Squash, Kale and Olive Stew

Chicken Roasted with Potatoes, Peppers, and Shallots

Southwestern Corn Pudding

Butternut Squash and Sweet Potato Purée

Super Slaw

Red Bell Pepper Cream Sauce

Crudités with Green Goddess Dip

This dip is similar to the original green goddess dressing, which was created in the 1920s at San Franciscos Palace Hotel. Here, sour cream stands in for mayo.

Author: Nancy Oakes

Vegetable and Chickpea Ragout

Author: Wendy Giman

Smoky Pimiento Cheese With Bacon

Great pimiento cheese is all about spice. Red peppers and hot sauce are essential to cutting through the richness of the cream cheese and cheddar.

Author: Todd Richards

Chicken and Sausage Maque Choux

Grilled Jerk Tofu and Plantains With Mango Salsa

I was inspired to create this vegan grilled jerk tofu recipe after visits to Jamaica where I found myself inhaling the aromas of jerk chicken. Try it!

Author: Chrissy Tracey

Grilled Steaks with Red Chile Sauce

Three Way Garlic Pasta with Beans and Peppers

Conch Salad, Man!

Chef Norman Van Aken's Key West-inspired recipe for conch salad made with finely diced conch, tomatoes, red onions, Scotch bonnets, bell peppers, celery, citrus juices and herbs.

Author: Norman Van Aken