Author: Alexis M. Touchet
In Austria, warming bowls of goulash soup are served in all kinds of establishments - from quick-service restaurants along the Autobahn to Vienna's elegant Hotel Bristol. This hearty beef and vegetable...
Author: Brad Avooske
Author: Jean Thiel Kelley
The secret to this Chinese favorite is not to let the noodles sit in the sauce very long - toss them together a few seconds before serving.
Author: Chris Schlesinger
Author: Shelley Wiseman
Author: Marcelle Bienvenu
Author: Sheila Lukins
Author: Ti Martin
Author: Craig Common
Author: Sara Foster
This ham, bell pepper, and onion-filled diner classic is also sometimes called a "Denver Omelet."
Author: Anna Stockwell
This Thai-inspired green curry is ready in just 20 minutes with a little help from a store-bought rotisserie chicken. That may be even faster than any takeout.
Author: Anna Stockwell
Author: Robert McGrath
Author: Pam Anderson
Author: Rick Tramonto
Author: Bon Appétit Test Kitchen
Author: Nancy Grubin
No need to worry about why this Dominican burger shares a name with the Argentinean sauce-nobody knows. Instead, just call it a chimi, grab a cold beer, and enjoy!
Author: Andrea Albin
Author: Bruce Mattel