This meaty stew is usually made with wild game such as venison or boar, but you can use beef, pork, or other meat--just use a lot. It's perfect for feeding a crowd, especially when the weather turns cold...
Author: Chef John
Author: James Beard
Author: Richard Snyder
It's a delicious blend of tender beef and vegetables, with just the right amount of thick, flavorful broth to tie everything together. Add a loaf of crusty bread, and you have a perfect meal for on the...
Author: Cat
This kind of pressure cooking turns complex weekend-only dishes into everyday fare. For this Instant Pot® recipe, I adapted our recipe for classic Yankee pot roast, using baby carrots and frozen pearl...
Author: Jill Sander
These dogs are made with beer and brown sugar, but are always a big hit with our friends and family. They should simmer on the stove for at least 60 minutes. We usually put them in a slow cooker when serving...
Author: ROSE1
This is one of my very favorite special occasion "go to" recipes. I have been making this since 1989. I originally found the recipe way back in the day, in a Bon Appetit magazine. It is a fanciful, beautiful...
Author: Deb Crane
Years ago, a woman that had a son who was a chef shared this recipe of his with us. It is now a frequently requested family favorite.
Author: TINA.FRANCO
Famous in the south of Spain, this is simple to make and perfect for fall and winter season.
Author: jetman
These CrockPot Italian Beef Sandwiches are perfect for tailgate season! With just a few simple ingredients, this easy slow cooker beef recipe is a favorite!
Author: Holly Nilsson
Delicious slow-cooked barbecue beef. Served this at a Super Bowl® party and it was a big hit!
Author: Allison Fletcher Acosta
As I am a life Michigander we have a tradition here in the North of a little meat/vegetable pie we call the "Pasty" Many years ago this pasty was the staple for many mining families. The recipe origins...
Author: Sheri Zarnick
Did you plan on making stew for dinner but forgot to take the meat out of the freezer? This happens to me all the time, so I developed this recipe using frozen meat.
Author: Bren
A slow cooker does most of the work in this easy, creamy recipe for beef stroganoff that will feed a crowd. Recipe created by I Heart Eating.
Author: Shamrock Farms
This is comfort food at its best. My Granny makes it for me frequently when I visit. The sauce is good and thick. Serve with corn muffins.
Author: ANGIE
An easy, delicious pepper steak recipe the whole family will love served over white or brown rice.
Author: CBCBROWN
This hamburger stroganoff is another twist on a classic, goes great on baked potatoes or egg noodles.
Author: Isaac Hewitt
A fast and easy stew for those cold nights when you want comfort food, but don't want to spend a lot of time cooking. It's an old favorite in our family recipe box.
Author: Joyce
Had my first annual 'I'm getting old' Dr.'s checkup yesterday and my cholesterol was - what's the opposite of through the roof? Through the floor? Anyway, it was low - real low. And I am healthy as a horse...
Author: Jeff
This is a favorite in my house and preferred over restaurant steaks. You get the quality and benefits of a steak cooked in grass-fed butter right in your own home. Paleo, low-carb, ketogenic friendly.
Author: ValaVincent
This simple technique not only provides you with a NY strip steak that eats like a filet mignon, but the trimmings are used to make a world-class pan sauce. Even if a faux-bordelaise isn't your cup of...
Author: Chef John
French fries topped with my favorite street taco and smothered in queso. Loaded fries don't get much better than this. Don't forget your favorite hot sauce.
Author: Soup Loving Nicole
Author: Anne Willan
This stew is easy to make and tastes great! This is a hearty stew. Hope you like it! I use two beef tenderloin filets for the stew beef.
Author: LOVE2COOK2
Flank Steak is soaked in a Balsamic Marinade, then grilled or broiled until juicy & tender!
Author: Holly Nilsson
My take on the classic - shepherd's pie! Of course, like with any of my other recipes this shepherd's pie is loaded with herbs and spices to give it the best flavor. Finally, we'll top it off with the...
Author: Marzia
One of the most-requested items on the lunch menu at the Chicago Chop House. The restaurant adds roasted red-skinned potatoes and sautéed mushrooms, too.
Author: Andrea Albin
Author: Lydia Ravello
Rice stewed in a tomato and meat sauce--a delicious savory West African dish.
Author: aduani
My family loves this meatball Bourguignon recipe. Even though the cook time is rather long, it is a fairly simple recipe to make and a favorite of mine. This is really good served over pasta, rice, biscuits,...
Author: brendaapr68
Peppered steaks seared in cast iron, with a quick, creamy pan mushroom sauce. Simple, elegant dinner for 2. This recipe works with most steaks, but I prefer a nice fillet or chuck eye. A small, thick cut...
Author: metread
My grandmother passed this recipe along years ago. She fixed them as a quick treat for her grandsons who had been hunting all morning. Now I take them to everything from baby showers to Christmas parties...
Author: Lori P
This holiday-worthy beef roast is simply crusted with dry mustard and then cooked to perfect, rosy rare, then served with an easy onion gravy.
I personally hate butternut squash. My hubby loves it, and begged me for ages to find a way to cook it that I could enjoy. After many trials, this stew has stuck as a family favorite!
Author: Stephanie Kilmon
These New York strip steaks gets a touch of elegance from a homemade truffle butter.
Author: Tony
This is a dish that my mother made when she needed to fix something quick or just because we liked it so well.
Author: Gail Welch
Author: Michael Lomonaco