STEAKHOUSE-STYLE BLACKENED STEAK RECIPE
If you like quick and easy meals, you will fall in love with this simple recipe for blackened steak. Before cooking, the steak filets are topped with a mix of savory herbs and spices which form a flavorful crust when the meat is pan-seared in a hot cast-iron skillet.
Provided by Sharon Rigsby
Categories Dinner
Time 15m
Number Of Ingredients 14
Steps:
- Combine all ingredients in a bowl and mix well.
- Preheat the oven to 400 degrees F.
- Pat the steaks dry with a paper towel.
- Brush olive oil on the filets. Sprinkle the blackened seasoning over the meat and rub in. Flip over and repeat on the other side.
- Turn on your kitchen exhaust fan. Heat a cast-iron skillet over high heat for five minutes. When the pan is hot, add butter, and when it is melted, add the filets.
- Sear the filets without moving for two minutes and turn over and sear the other side.
- Remove the skillet from the heat and place in the preheated oven. Cook the filets for four to five minutes or to 120 degrees F for rare, 125 degrees for medium-rare and 130 degrees for medium. Use an instant-read meat thermometer to ensure your steaks are cooked perfectly.
- Remove the steaks and place on a platter. Cover tightly with aluminum foil and allow them to rest for five to ten minutes. The temperature of the filets will come up approximately five degrees while they rest.
- Top with a pat of the garlic herb butter and serve immediately.
Nutrition Facts : Calories 595 kcal, Carbohydrate 6 g, Protein 32 g, Fat 49 g, SaturatedFat 23 g, Cholesterol 150 mg, Sodium 3481 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
BLACKENED STEAK SALAD
One of the most-requested items on the lunch menu at the Chicago Chop House. The restaurant adds roasted red-skinned potatoes and sautéed mushrooms, too.
Categories Salad Beef Cheese Dairy Leafy Green Onion Vegetable Dinner Lunch Blue Cheese Meat Steak Spice Bell Pepper Fall Summer Lettuce Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 2 servings
Number Of Ingredients 19
Steps:
- For spice mixture:
- Mix all ingredients in small bowl. (Can be made 1 week ahead. Store airtight at room temperature.)
- For salad:
- Whisk oil, vinegar and mustard in large bowl to blend. Season with salt and pepper. Add greens, bell pepper and onion and toss to coat. Divide salad between 2 plates.
- Spread spice mixture on plate. Coat both sides of steaks with spice mixture. Dip both sides of steaks into melted butter. Heat heavy large skillet over high heat until very hot. Add steaks and cook to desired doneness, about 2 minutes per side for medium-rare. Transfer to cutting board; let stand 2 minutes. Thinly slice steaks crosswise. Arrange slices atop salads. Sprinkle with cheese. Garnish with tomato and serve.
BLACKENED STEAK SALAD
This is one of the most requested items on the lunch menu at the Chicago Chop House. Would advise cooking on the grill if you can, as it can be smoky cooking indoors. I sometimes make double the spice, store and use in other recipes, such as chicken, etc...You can use New York Strips, Rib-eyes or whatever steak is on sale at the time. Adapted from Bon Appetit magazine, Sept., 2000.
Provided by Scoutie
Categories Meat
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 20
Steps:
- For spice mixture:.
- Mix all ingredients in small bowl. (Can be made 1 week ahead. Store airtight at room temperature.)
- For salad:.
- Whisk oil, vinegar and mustard in large bowl to blend. Season with salt and pepper. Add greens, bell pepper and onion and toss to coat. Divide salad between plates.
- For steaks:.
- Brush the steaks with EVOO infused with chopped garlic all over before dipping in the spice mix. Spread spice mixture on plate. Coat both sides of steaks with spice mixture. Dip both sides of steaks into melted butter. Heat heavy large skillet over high heat until very hot. Add steaks and sliced mushrooms, cook until desired doneness, about 2 minutes per side for medium-rare. (Or grill the steaks instead and sautee the shrooms in a pan.) The shrooms may need more time, use your judgement. Transfer meat to cutting board; let stand 2 minutes. Thinly slice steaks crosswise.Arrange slices atop salads.
- Sprinkle with cheese. Garnish with tomato and avocado and serve.
Nutrition Facts : Calories 1056, Fat 95.9, SaturatedFat 31.6, Cholesterol 159.8, Sodium 2334.6, Carbohydrate 16.5, Fiber 4.8, Sugar 5.7, Protein 36.3
People also searched
More about "blackened steak salad recipes"
BLACKENED STEAK SALAD - BACONFATTE.COM
From baconfatte.com
5/5 (1)
BLACKENED STEAK SALAD RECIPE | EPICURIOUS
From epicurious.com
Servings 2Author Epicurious
BLACKENED STEAK SALAD - SLENDER KITCHEN
From slenderkitchen.com
Servings 4Total Time 30 minsCategory Dinner, Lunch, SaladCalories 304 per serving
BLACKENED STEAK COBB SALAD – A KITCHEN HOOR'S ADVENTURES
From akitchenhoorsadventures.com
BLACKENED STEAK - SAILOR BAILEY
From sailorbailey.com
30 BEST CARROT CAKE RECIPES - RECIPE GIRL®
From recipegirl.com
BLACKENED GRILLED FLANK STEAK RECIPE | MYRECIPES
From myrecipes.com
BLACKENED STEAK ⋆ - DEB'S DAILY DISH
From debsdailydish.com
CHEF PAUL PRUDHOMME’S BLACKENED STEAK RECIPE
From recipes.net
BLACKENED STEAK SALAD (PEAR, ARUGULA, GOAT CHEESE)
From braesbites.com
BLACKENED STEAK SALAD | PEACE LOVE AND LOW CARB
From peaceloveandlowcarb.com
BLACKENED STEAK SALAD - RECIPE GIRL
From recipegirl.com
BLACKENED STEAK & ROASTED CAULIFLOWER SALAD RECIPE …
From hellofresh.ca
BLACKENED STEAK {DELICIOUS & EASY} - SIMPLY STACIE
From simplystacie.net
BLACKENED STEAK SALAD WITH ROASTED POTATOES - KIYAFRIES
From kiyafries.com
BLACKENED STEAK - SLENDER KITCHEN
From slenderkitchen.com
BLACKENED STEAK SALAD - SLENDER KITCHEN
From slenderkitchen.com
EASY BLACKENED STEAK RECIPE - TWO CLOVES KITCHEN
From twocloveskitchen.com
BLACKENED STEAK SALAD - EVERYDAY GLUTEN FREE GOURMET
From everydayglutenfreegourmet.ca
BLACKENED STEAK TACOS (15 MINUTE MEAL!)- SLENDER …
From slenderkitchen.com
CHEF AMI: RECIPE FOR BLACKENED STEAK SALAD
From chefami.com
PAN SEARED BLACKENED AHI TUNA - PINTEREST
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #salads #beef #meat #number-of-servings
You'll also love