Foods by "Bean" category| Page 2

Beef and Dark Beer Chili

Author: David Burke

One Pan Chicken Drumsticks with Rice and Beans

Clean out your pantry with this customizable one-pan dinner and season it with whatever spices you love most or happen to have on hand.

Author: Anna Stockwell

Black Bean and Bell Pepper Salad

Vegetarian Cassoulet

Author: Melissa Roberts

Fava Bean, Pea, and Artichoke Stew

Bruschetta with White Beans, Tomatoes and Olives

Quinoa and Black Bean Salad

Quinoa, though technically a seed in the herb category, has traditionally been considered a valuable member of the grain family. A sacred source of strength for the ancient Incas, it is enjoying as a new...

Ham and Black Eyed Pea Soup with Collard Greens

White Beans with Roasted Tomatoes

Gigante Beans

Author: Michael Symon

Mexican Poblano, Spinach, and Black Bean "Lasagne" with Goat Cheese

Sheet Pan Skirt Steak With Balsamic Vinaigrette, Broccolini, and White Beans

This zesty vinaigrette gets used two ways: as a marinade for the steak and a sauce for serving. The steak cooks over the broccolini and white beans, flavoring them with its tasty juices.

Author: Rhoda Boone

Pasta with White Beans, Pesto and Sun Dried Tomatoes

Author: Catherine Verilli

Curried Couscous and Garbanzo Bean Salad

Black Bean Soup with Cilantro Lime Sour Cream

Black Bean and Tomato Quinoa

Spinach and Chick Peas with Bacon

Lentil, Kale, and Sausage Soup

Slow Roasted Romano Beans

Author: Suzanne Goin

Slow Roasted Lamb Shanks with Braised Lentils

Author: Massimo Ormani

Very Versatile Baked Beans With Cabbage

Any kind of medium or large dried bean works great here. Starchier varieties-like Italian gigante beans or cannellinis-will produce a creamier broth, and more vegetal ones-anything lima-like-will produce...

Author: Lukas Volger

Black Bean and Rice Salad

Veal Stew with Artichoke Hearts, Fava Beans, and Peas

Black Beans with Cilantro

Corn, Tomato and Bean Salad

Spinach and White Beans with Garlic

Easy Chicken Tortilla Soup With Bean and Cheese Nachos

This weeknight-friendly soup inspired by the Mexican classic is enriched by the flavor of smoky chipotles, brightened by lime, and ready in just 22 minutes.

Author: Rhoda Boone

Pasta, Sausage, and Bean Ragoût

Author: Toni Cascio

Shrimp, Fava Bean, and Asparagus Salad

Refried Black Beans (Frijoles negros refritos)

Author: Roberto Santibañez

Lebanese Lamb and Bean Stew

Tuscan Beans

Spring Vegetable Ragoût

Southwestern Black Bean and Hominy Salad

Black Bean, Spinach, and Mushroom Burritos

Shrimp with Herby White Beans and Tomatoes

This one-pot meal, developed for our #cook90 initiative, is herby, sweet, and garlicky all at once. To add more green, throw in a handful of arugula and spinach at the end; for more garlic, pair it with...

Author: David Tamarkin