Foods by "Bean" category| Page 2

Gigante Beans

Author: Michael Symon

Butternut Squash and White Bean Soup

Tuscan Beans in Summery Tomato Ragù

Author: Kay Chun

Vegetarian Cassoulet

Author: Melissa Roberts

Curried Couscous and Garbanzo Bean Salad

Quinoa and Black Bean Salad

Quinoa, though technically a seed in the herb category, has traditionally been considered a valuable member of the grain family. A sacred source of strength for the ancient Incas, it is enjoying as a new...

White Beans with Roasted Tomatoes

Black Bean and Bell Pepper Salad

Black Bean and Tomato Quinoa

Bruschetta with White Beans, Tomatoes and Olives

Fava Bean, Pea, and Artichoke Stew

Mexican Poblano, Spinach, and Black Bean "Lasagne" with Goat Cheese

Pasta with White Beans, Pesto and Sun Dried Tomatoes

Author: Catherine Verilli

Slow Roasted Romano Beans

Author: Suzanne Goin

Ham and Black Eyed Pea Soup with Collard Greens

Lentil, Kale, and Sausage Soup

Goya Black Beans & Rice

Tuscan Beans

Spinach and Chick Peas with Bacon

Spinach and White Beans with Garlic

Lebanese Lamb and Bean Stew

Dominican Beans

Black Bean and Rice Salad

Slow Roasted Lamb Shanks with Braised Lentils

Author: Massimo Ormani

Refried Black Beans (Frijoles negros refritos)

Author: Roberto Santibañez

Very Versatile Baked Beans With Cabbage

Any kind of medium or large dried bean works great here. Starchier varieties-like Italian gigante beans or cannellinis-will produce a creamier broth, and more vegetal ones-anything lima-like-will produce...

Author: Lukas Volger

Southwestern Black Bean and Hominy Salad

Sheet Pan Skirt Steak With Balsamic Vinaigrette, Broccolini, and White Beans

This zesty vinaigrette gets used two ways: as a marinade for the steak and a sauce for serving. The steak cooks over the broccolini and white beans, flavoring them with its tasty juices.

Author: Rhoda Boone

Black Bean Soup with Cilantro Lime Sour Cream

Green Bean Salad with Asian Style Dressing

Author: Marla Share

Chipotle Black Bean Burritos

Serve with: Shredded lettuce and radishes tossed with lemon vinaigrette, and Spanish rice. Dessert: Lime sherbet.

Corn, Tomato and Bean Salad

Shrimp, Fava Bean, and Asparagus Salad

Shrimp with Herby White Beans and Tomatoes

This one-pot meal, developed for our #cook90 initiative, is herby, sweet, and garlicky all at once. To add more green, throw in a handful of arugula and spinach at the end; for more garlic, pair it with...

Author: David Tamarkin