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Vegetable Ribbons

Author: Sheila Lukins

Weeknight Beans on Toast

This recipe will make more ragù than you need, but the leftovers can be repurposed as a quick topper for pasta on another night. Nothing beats the convenience of a bag of spinach, but any green will work...

Author: Deb Perelman

White Bean Ragout with Toast

Author: Bon Appétit Test Kitchen

Vegetable Barley Couscous

Author: Baija Lafridi

Black Bean Nachos

Author: Judith Finlayson

Pasta with Lentil Bolognese

Author: Melissa Clark

Shrimp Succotash

Author: Bob Kinkead

Crazy Cantina Chili

Author: Robin Davis

Cannellini Beans with Kale

Author: Ivy Manning