Smoked Pork Chops With Cherry Tomatoes And White Beans Recipes

SMOKED PORK CHOPS WITH CHERRY TOMATOES AND WHITE BEANS

Smoked Pork Chops with Cherry Tomatoes and White Beans image

Provided by Maggie Ruggiero

Categories Bean Olive Tomato Sauté Quick & Easy High Fiber Dinner Pork Chop Gourmet Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Diabetes-Friendly

Yield Makes 4 servings

Number Of Ingredients 7

Ingredients

4 tablespoons olive oil, divided
1 lpound cherry or grape tomatoes (3 cups)
1 garlic clove, smashed
4 smoked pork chops (1 pound total)
2 (15- to 19-ounce) cans cannellini or other white beans, drained and rinsed
2 tablespoons green-olive paste
3/4 teaspoon thyme leaves

Steps:

Heat 3 tablespoons oil in a 10-inch heavy skillet over medium-high heat until it shimmers, then cook tomatoes and garlic, lightly pressing tomatoes occasionally, until tomatoes begin to burst, about 5 minutes.
While tomatoes cook, heat remaining tablespoon oil in a 12-inch heavy skillet over medium-high heat until it shimmers, then brown pork chops on both sides, about 4 minutes total.
Stir beans into tomatoes along with olive paste, thyme, and salt and pepper to taste and cook, covered, 2 minutes. Add chops and cook, covered, until heated through, about 2 minutes.

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