Fresh Kale lends a taste of summer's bounty to this lightened soup. Aromatic vegetables such as turnips, garlic, onions and bell peppers together with cannellini beans and lean chicken sausage meat balls;...
Author: Carol White
This recipe comes from The City Tavern cookbook. I love to watch Chef Walter Staib on the T.V. Show "Taste of History". Cooking seemed so difficult back in Colonial Days but the flavors of the food looks...
Author: Billie Blair
This is a different, delicious soup with sausage meatballs, fresh spinach and white beans. In less than 30 minutes, too! Seasoned just right, you will want to double the recipe to have leftovers! I am...
Author: BonniE ! @ReikiHealsTheSoul
The taste of this bean soup is unusual... and quite pleasing! The combination of basil, nutmeg and oregano gives it a tasty punch.
Author: Jan Mullikin @jmulliki
They call this soup but I sometimes use it as a dip. You Cook it in your crock pot. I really hope you like it. It is easy just takes some time. You can add Avacados, Sour Cream, Green Onions, Shredded...
Author: Cathy Tuten
This soup is one of those things that improves after sitting overnight in the fridge. If you don't puree it, you may need to add a little water to it the next day before reheating because it tends to condense...
Author: Mary Lea Williams
Not only are these black-eyed peas good, but they're also very easy to make. Cooking the beans with the hambone is key to this recipe. It infuses flavor in the beans. Savory from the ham, these black-eyed...
Author: Judith Evans @jpearl45
This makes a lovely gift. I've made lots of these before, with different variations. In this economy, it's a real hit.Source: Unknown
Author: Lynnda Cloutier @eatygourmet
I just love this bean soup recipe , my mom taught me how to make this years ago but I have changed it a bit to fit my tastes. You can make this soup with different types of beans if you prefer too. This...
Author: Karla Everett @Karla59
i had some leftover baked beans so i came up with this but can do from scratch too
Author: Diane Eldridge
I remember when we first starting making this, there wasn't a bean combination in the supermarket of dried beans. Now that there is, you could easily make this with the mix. You can add more ham, omit...
Author: Megan Stewart
It's been my mom's tradition each year to eat black-eye pea soup on New Year's day, for good luck the rest of the year. But we make this soup through-out the year as well, because it's tasty, and to keep...
Author: Darci Juris @keepitinthekitchen
This will be an ongoing journal featuring pictures of some of the things I prepare in my cast iron cookware. I will update it with new photos as I prepare different dishes.
Author: Susan Feliciano
A hearty, Eastern style, bean-based chili that you can custom tailor to your own heat preferences.
Author: Rhonda Sine @Kervee
I found this recipe in my mother's recipe notebook along with some other recipes from the 1930's to the 1950's. Mom always wrote the name of the lady who shared the recipe with her on the recipe. Mostly...
Author: Marcia McCance
Chili connoisseurs will enjoy this change of pace. It is not hot but you can add it if you want. Very colorful.
Author: Reta Smith
This recipe is not only good but quick and easy. It is perfect for a weeknight meal. You can serve this with crusty bread and a vinegarette salad.
Author: Jenny Powers
The subtle flavor of vinegar in the beans adds a special flavor note to this soup. What a wonderful soup for a cool winter night! Serve it with a nice salad or a warm slice of cornbread. Yum!
Author: Jen Lobb @j3lobb
I was looking for a Lentil Soup Recipe and adopted this abandoned one, made a few adjustments added a photo, and here we are... If you like, you could use Smoked Ham Hocks instead of the Polish Sausages......
Author: Winnie Peric @Winnie4u
This is a creamy and delicious soup...so comforting during these chilly months!
Author: Catherine Cappiello Pappas @LadyGourmet
this recipe was my mom's year's ago , this is a hearty soup as well as quick to make in a pinch !
Author: dolly cohoon @violets
This is good with corn beard on the side.
Author: KAREN ROBERTS @COUNTRYGIRLINTHEKITCHEN
This goes together rather quickly, as most of the ingredients are canned.I like to serve this topped with sour cream, and flour tortillas on the side. If you like it extra hot, you can add a few dashes...
Author: Sandra SCHEHL
Saw this in the local paper and had to try-- it is great! If you have a bunch of hungry people and little time, this is for you. Easy, tasty and healthy. Just the ticket for a cold winter's evening. Smoked...
Author: Ed Mayfield
This is so easy and loaded with flavor. Its one of many Pampered Chef recipes that I love.
Author: Shari Walls
This is a really tasty and quick soup to make - a good choice for after a long day at the office. I used mild salsa but it still packed quite a nice punch.
Author: Judy Sprague @Judy
Grandma always made bean soup in the week after Easter with the left-over ham bone and meat.
Author: Kathie Carr @kathiecc
I have a gut feeling that this will not be many people's favorite because a lot of ingredients to chop plus it has a very ethnic strong flavor and heat. In addition this was done by eye balling and tasting...
Author: Gina Mindock @JungleLoveMama
I sometimes use a dash or ground cayenne pepper or about 1/2 to 1 teaspoon of spicy Cajun seasoning in place of the red pepper flakes. These peas are delicious with cornbread or muffins and seasoned greens....
Author: Russ Myers @Beegee1947
Mom made this soup for my dad, and I just loved it!! She would use dried navy beans, and lima beans, but I use the 16 bean pkg. because we love beans so much! She always used this smoked butt, and it was...
Author: Carol Perricone @coolbaker1
A great recipe to use up veggies that might be getting old. I call it my clean out the frig soup :)
Author: Kristi Luce @thisgrandmascookin
I adopted this recipe because it was like one of my own. I LOVE lentils! Their earthy taste is great for Fall gatherings. They are very versatile and cook up quicker than most beans. They are especially...
Author: Diane Whitbeck @IRPELLC
This is my daughter Vicki's favorite soup ever. While she is away at school, I make large batches and freeze it for her so that she always has a taste of home.
Author: Ellen Neudecker @EllenN
My family loves it and I make them when we have cold weather and make us warm. It is so delicious and tasty.
Author: Lisa Johnson @georgiagirl48
I got this out of a magazine, but don't remember which one. I cut the recipe in half, because if you don't it will literally make a VAT of soup. This is the full size version. You can soak the beans over...
Author: Joey Wolf @8of10
My grandmother, mother's side, would make these during the winter season when I still lived in South Texas. She would get up every morning to make her homemade flour tortillas as well. Absolutely tasted...
Author: Vinnie Gutierrez @MiniCakes
This is a great soup for cold weather and feeds a crowd so the more the merrier! You can change up the beans you use according to your own taste. I have mixed and matched according to what I have on hand...
Author: Janet Migliaccio
Simple to prepare - but full of flavor. This is a nice base soup to add rice, pasta, or veggies to.
Author: Tara Pacheco @tnj2008
I love black bean soup, and I also love molé sauce, so I came up with a soup that incorporates both flavors. You can adjust the heat level by the amount of chile powder you add. If you've never had molé,...
Author: Cari Aiken @CariAnn
This is an original Spanish dish from Galicia Spain. There is nothing more comforting then a serving of this delicious garbanzo pottage. Served alone or with crusty bread or over a mound of white rice....
Author: Juliann Esquivel @Juliann
My family and friends love this recipe! Even those that say they hate bean soup ask for seconds. Using the immersion blender to create a smooth texture makes it a winner for my 3 year old granddaughter...
Author: Shelli Weisz @KeepitKosher
This recipe is specifically put together for preparing in a Crock Pot, making this soup not only easy to prepare but also very tasty.
Author: Russ Myers @Beegee1947
This is the best way I've ever had split pea soup! The ham bone makes a world of difference when it's made this way and I think you'll agree!!
Author: Eddie Szczerba @chefed60
This came from a clipping, that I finally realized, was from Taste of Home. Very simple recipe. I used a little less cumin in it, as personal preference. This is meant to be a slow cooker recipe, but it...
Author: Sharon Colyer @Cmom02
I came up with this because i wanted to make enchilada casserole, using the sausage and beans for bulk since i didn't have enough corn tortillas or cheese...but it tasted so good the way it was, i decided...
Author: Sharron Boerum @slboerum