BLACK-EYED PEAS & HAM
Every New Year's Day we have these slow-cooked black-eyed peas to bring good luck for the coming year. -Dawn Legler, Fort Morgan, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 5h20m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Soak peas according to package directions., Transfer peas to a 6-qt. slow cooker; add the next 12 ingredients. Cover and cook on low until peas are tender, 5-7 hours. Sprinkle with cilantro if desired. Serve with rice.
Nutrition Facts : Calories 170 calories, Fat 3g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 386mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 7g fiber), Protein 13g protein. Diabetic Exchanges
CROCK POT BLACK EYED PEAS WITH HAM HOCK
These crock pot black eyed peas with ham are so quick to put together. Just like any good slow cooker recipe - just dump all the ingredients in, cook all day, then enjoy a hearty, delicious dinner with your family!
Provided by Savory With Soul
Categories beans Main Course
Time 6h10m
Number Of Ingredients 9
Steps:
- Add soaked and rinsed black eyed peas to slow cooker.
- Add the remaining ingredients and cook 6 hours on high (8-10 hours on low).
- Remove ham/pork hock and let cool. Reduce slow cooker heat to low or warm.
- Once ham/pork hock is cooled, separate meat from fat and bone and add back to slow cooker in small pieces.
- Stir and serve hot.
Nutrition Facts : Calories 163 kcal, Carbohydrate 16 g, Protein 12 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 24 mg, Sodium 260 mg, Fiber 5 g, Sugar 3 g, ServingSize 1 serving
CROCK POT BLACK EYED PEAS AND HAM
Are you looking for an easy and delicious way to cook up dried black eyed peas? Our Crock Pot Black Eyed Peas and Ham Recipe has an amazing flavor and is the perfect all day slow cooker recipe. Adapted from Gooseberry Patch's Busy Day Slow Cooker
Provided by Cris
Categories Main
Time 10h
Number Of Ingredients 8
Steps:
- Drain soaked black eyed peas and place in the bottom of a 6 quart slow cooker.
- Then pour tomatoes over black eyed peas and add garlic, water, bouillon, peppers and stir well.
- Nestle ham bone down in black eyed peas, season with salt and pepper and cover.
- Cook on low for 8-10 hours or until the black eyed peas are tender, stirring a few times over the cooking period.
- Taste for seasoning and add more salt and pepper if desired.
CROCK-POT SOUTHERN BLACK-EYED PEAS WITH HAM HOCK
Steps:
- Gather the ingredients.
- Place the peas in a large saucepan or Dutch oven and cover with water to at least 3 inches over the peas. Bring to a boil, reduce heat, then simmer for 15 minutes, drain, and reserve.
- Place the ham hock, onion, celery, carrots, bacon, cayenne pepper, and garlic in the slow cooker. Add 3 cups of water.
- Cover the ingredients and cook on high for 1 hour.
- Add the drained peas to the slow cooker.
- Set the crock pot on low, cover, and cook for 5 to 7 hours, stirring halfway.
- Once the cooking time is done, remove the ham hock from the pot, pick the meat, and shred it or chop it depending on your preference. Add the meat back to the peas.
- Taste for seasoning and add kosher salt and freshly ground black pepper as needed. Stir well.
- Serve the peas with your favorite sides and enjoy.
Nutrition Facts : Calories 246 kcal, Carbohydrate 37 g, Cholesterol 11 mg, Fiber 7 g, Protein 17 g, SaturatedFat 1 g, Sodium 170 mg, Sugar 5 g, Fat 4 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g
SLOW-COOKER HAM AND BLACK-EYED PEA SOUP
This recipe is proof that soup is a perfect food to slow cook. The low and slow cooking softens up the ham hock and infuses the black-eyed peas with loads of flavor, without turning them to mush. And after it's finished its flavoring duties, that ham hock still has more to give your soup. The meat that's clinging to the hock gets chopped into bits and added back in for a toothsome texture and heartiness that'll satisfy the whole family. So next time you need a set-it-and-forget-it family dinner, you know what to do.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 7h25m
Yield 6
Number Of Ingredients 10
Steps:
- Spray 5-quart slow cooker with cooking spray.
- In 12-inch skillet, heat oil over medium heat. Add onion, carrots and celery; cook and stir 5 to 6 minutes or until vegetables soften. Add garlic and thyme; cook and stir 1 minute. Transfer to slow cooker.
- Add broth, black-eyed peas and ham hock to slow cooker.
- Cover; cook on Low heat setting 7 to 8 hours or until meat on ham hock is tender and easily separated from bone.
- Remove ham hock. Remove ham from bone; discard bone. Shred ham; return to slow cooker, and stir.
- Skim off any excess fat from top of soup. Add parsley, and serve.
Nutrition Facts : Calories 260, Carbohydrate 39 g, Cholesterol 10 mg, Fat 1/2, Fiber 9 g, Protein 16 g, SaturatedFat 1 g, ServingSize About 1 1/2 Cups, Sodium 850 mg, Sugar 3 g, TransFat 0 g
CROCK POT BLACK-EYED PEAS & HAM
Not only are these black-eyed peas good, but they're also very easy to make. Cooking the beans with the hambone is key to this recipe. It infuses flavor in the beans. Savory from the ham, these black-eyed peas have a little kick from the Rotel. The whole dish is flavorful. Serve with a slice of cornbread, for a delicious meal to...
Provided by Judith Evans
Categories Bean Soups
Time 10h20m
Number Of Ingredients 8
Steps:
- 1. Rinse peas. Drain and place in Crock Pot.
- 2. Pour in chicken broth. Add water to bring the liquid just to the top of the peas.
- 3. Bury the ham bone down into the peas. (If you don't have a bone I use chunks of ham and it works just as well.)
- 4. Add the chopped onion, bay leaves, can of Rotel tomatoes, and garlic powder.
- 5. Cover and set Crock Pot to low for 8 hrs.
- 6. At that time, remove bone. Remove any meat from the bone. Cut into bite-sized pieces (you want about two cups total).
- 7. Add ham to the Crock Pot. Recover and continue to cook for 2 more hours.
- 8. Remove bay leaves. Serve with cornbread and enjoy!
- 9. Note: If you do not use a ham bone and have only chunks of ham then just cook on low for 10 hrs and increase the amount of ham to about 3 cups. I use a 6 qt Crock Pot and it is full when all ingredients are added. If you are having trouble with room in the pot you can adjust the liquid to less.
BLACK-EYED PEAS WITH HAM
Here's a regional favorite I grew to love after moving to the South. You'll never want black-eyed peas from a can again! Serve the dish as a side with grilled chicken...or make it your main course and round out the meal with greens and corn bread. -Tammie Merrill, Wake Forest, NC
Provided by Taste of Home
Categories Side Dishes
Time 8h10m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Rinse and sort black-eyed peas; soak according to package directions. Drain and rinse peas, discarding liquid. Transfer peas to a 4-qt. slow cooker. Stir in remaining ingredients. Cook, covered, on low 8-10 hours or until peas are tender. Serve with a slotted spoon. Sprinkle with green onions if desired.
Nutrition Facts : Calories 76 calories, Fat 1g fat (0 saturated fat), Cholesterol 8mg cholesterol, Sodium 476mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 3g fiber), Protein 7g protein.
SLOW COOKER SPICY BLACK-EYED PEAS
Enjoy this easy crock pot recipe that's perfect for pot luck dinners and barbecues.
Provided by MJ46NY
Categories Side Dish Beans and Peas
Time 6h30m
Yield 10
Number Of Ingredients 13
Steps:
- Pour the water into a slow cooker, add the bouillon cube, and stir to dissolve. Combine the black-eyed peas, onion, garlic, bell pepper, jalapeno pepper, ham, bacon, cayenne pepper, cumin, salt, and pepper; stir to blend. Cover the slow cooker and cook on Low for 6 to 8 hours until the beans are tender.
Nutrition Facts : Calories 198.8 calories, Carbohydrate 30.2 g, Cholesterol 9.6 mg, Fat 2.9 g, Fiber 5.5 g, Protein 14.1 g, SaturatedFat 0.9 g, Sodium 341.4 mg, Sugar 4.1 g
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