Rhondas Almost Like Wendys Chili Recipes

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WENDY'S CHILI RECIPE



Wendy's Chili Recipe image

This Wendy's Chili copycat recipe is made with ground beef, bell pepper, onions, diced tomatoes, kidney beans, pinto beans and spices that will warm you up from the inside out!

Provided by insanelygood

Categories     Copycat Recipes     Dinner     Featured     Soup

Time 1h35m

Number Of Ingredients 14

2 Tbsp olive oil
2 pounds ground beef
2 stalks celery
1 onion (chopped)
1 green bell pepper (chopped)
3 (14 ounce) cans stewed tomatoes
1 (10 ounce) can diced tomatoes with green chiles
1 (14 ounce) can tomato sauce
1 cup water
2 (1.25 ounce) packages chili seasoning
1 (14 ounce) can kidney beans (undrained)
1 (14 ounce) can pinto beans (undrained)
salt and pepper to taste
1 Tbsp White vinegar

Steps:

  • Heat the olive oil in a large pot over medium-high heat.
  • Place the ground beef in the pot. Press down the beef to form one large patty. Let the bottom brown for 8 to 10 minutes. Use a spatula to break up the beef into bite-size crumbles. Cook until no longer pink. About 5 more minutes.
  • Stir in the celery, onion, and green bell pepper and cook until onion is translucent. Should take around 5 minutes.
  • Pour in stewed tomatoes, diced tomatoes with green chiles, tomato sauce, and water. Break up any large pieces of stewed tomatoes. (You can also run the stewed tomatoes through a food processor before adding if you like.) Stir in chili seasoning.
  • Add in the kidney beans and pinto beans. Salt and pepper to your desired taste. Bring to a boil. Reduce heat to low and simmer for 1 hour. Mix vinegar into chili.
  • Enjoy!

Nutrition Facts : Calories 326 cal

JUST LIKE WENDY'S® CHILI



Just Like Wendy's® Chili image

After trying several clone recipes and adjusting them to my tastes, I've concocted what I think is the best clone. Serve topped with finely diced white onions and/or shredded cheese. Enjoy!

Provided by MontanaChef

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 1h35m

Yield 10

Number Of Ingredients 14

2 tablespoons olive oil
2 pounds ground beef
2 stalks celery, chopped
1 onion, chopped
1 green bell pepper, chopped
3 (14 ounce) cans stewed tomatoes
1 (10 ounce) can diced tomatoes with green chiles (such as RO*TEL)
1 (14 ounce) can tomato sauce
1 cup water
2 (1.25 ounce) packages chili seasoning (such as McCormick® Mild Chili Seasoning Mix)
1 (14 ounce) can kidney beans, undrained
1 (14 ounce) can pinto beans, undrained
salt and ground black pepper to taste
1 tablespoon white vinegar, or more to taste

Steps:

  • Heat olive oil in a large pot over medium-high heat. Press ground beef into the hot oil to form one large patty; let the bottom brown, 8 to 10 minutes. Stir and break the ground beef into crumbles and cook until no longer pink, about 5 more minutes.
  • Stir celery, onion, and green bell pepper into ground beef and cook until onion is translucent, about 5 minutes; pour in stewed tomatoes, diced tomatoes with green chiles, tomato sauce, and water. Break apart large chunks of stewed tomatoes. Stir in chili seasoning.
  • Mix kidney beans and pinto beans into chili, season with salt and black pepper, and bring to a boil. Reduce heat to low and simmer for 1 hour. Mix vinegar into chili.

Nutrition Facts : Calories 326.1 calories, Carbohydrate 28.8 g, Cholesterol 55.1 mg, Fat 14.8 g, Fiber 7.8 g, Protein 22.6 g, SaturatedFat 4.7 g, Sodium 1521 mg, Sugar 8.3 g

ALMOST-WENDY'S CHILI



Almost-Wendy's Chili image

We've tried for many years, like others, to replicate Wendy's Chili. I've made friends with a local Wendy's franchise manager, and over the past few weeks, we've tried to replicate what we think is Wendy's chili... sorry, but no help on the hot sauce, except for it seems similar to Chinese Hot Sesame Oil, or Hot Chinese Chili Sauce...

Provided by ckensington

Categories     Low Cholesterol

Time 2h45m

Yield 8 serving(s)

Number Of Ingredients 15

3 lbs round steaks, minced
1/4 cup butter
1/4 cup extra virgin olive oil
48 ounces stewed tomatoes
28 ounces tomato sauce
48 ounces chili beans
1 tablespoon salt
1 tablespoon black pepper
1 tablespoon chili powder
1 tablespoon ground cumin
3 medium sweet onions, Minced
2 tablespoons garlic, MInced
1 lb tomatillo, Minced
12 ounces beer
2 green peppers, Large, Minced

Steps:

  • Use food processor to mince all ingredients.
  • Melt butter and olive oil.
  • Add minced steak, minced onions, minced garlic, pepper, cumin, and salt.
  • Brown meat, and carmelize onions. Approximately 10 minutes over medium heat.
  • Add minced Tomatillos, stewed tomatoes, tomato sauce, and chili powder.
  • Heat over medium heat for 5 minutes.
  • Add one 12oz bottle beer. Continue over medium heat for 5 minutes.
  • Add minced green peppers and Chili Beans.
  • Continue to simmer for minimum of one hour. Add salt and pepper to taste.

Nutrition Facts : Calories 739.8, Fat 21.6, SaturatedFat 7.3, Cholesterol 112.2, Sodium 2352, Carbohydrate 78.7, Fiber 15.2, Sugar 17.2, Protein 59.1

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