While this is not a classic Roman recipe it is a modern example of the Fritto Misto the Roman's loved. Considering the Roman's great love of seafood and fish. It seemed a natural. The author is Emeril....
Author: drhousespcatcher
Make and share this Cognac Grilled Striped Sea Bass recipe from Food.com.
Author: Mareesme
Make and share this Low-carb White Sea Bass With Dill Relish recipe from Food.com.
Author: Dancer
A very unique and special entree; the sauce really perks up the sea bass, its acidity cuts through the richness of the fish and creates a nice "sweet heat". I like this with rice and a salad sprinkled...
Author: EdsGirlAngie
Author: Donald Link, Chef Pêche, New Orleans
Author: Amelia Saltsman
Author: Laurent Gras
I found this recipe a long time ago, and have since made it so many times. It is very quick but it's pretty impressive tasting, considering how easy it is. It's not too colorful, so I'd pretty up the plate...
Author: A la Carte
A Maud Cadet recipe in Cooking Light Magazine, May 2010 edition. Kate Washington, a food and travel writer based in Ca., wrote this article about Maud Cadet and her family soon afteer the devastating earthquake...
Author: Manami
If you never have tried to cook a whole fish, try this easy to make Italian styled fish recipe. It is done is less than 30 minutes and comes out with one of the most wonderful flavours. The sage in here...
Author: Thorsten
This does a 15 pound Salmon, 10 pound Channel Bass(Redfish), a couple of Bass or Walleye, 15 pound Musky/Pike, 20 pound Red Snapper, etc
Author: Chef Paul P
Author: Bon Appétit Test Kitchen
Make and share this Potato-Wrapped Striped Sea Bass recipe from Food.com.
Author: ChefMeli2544
"Easy to prepare - sure to please. Great dish for guests when you have little time (or desire) to slave all day in the kitchen."
Author: Dommynchristian
Perfect crisped skin and a nutty pan sauce make fish feel downright luxurious. Toasting a handful of nuts in a skillet with a few tablespoons of olive oil or butter over medium heat yields far more flavorful...
Author: Anna Stockwell
This is a great recipe for sea bass, and oregano and tomatoes go well with just about anything. You don't have to stick to sea bass; try your favorite fish using this recipe.
Author: FLUFFSTER
Author: Bon Appétit Test Kitchen
Make and share this Baked Red Snapper or Bass recipe from Food.com.
Author: Miss Annie
Make and share this Citrus, Dill and Fennel Sea Bass recipe from Food.com.
Author: English_Rose
Make and share this Garden Roasted Sea Bass recipe from Food.com.
Author: Dancer
Got this one from a neighbor. Great with sea bass, but you could use a similar less expensive fish fillet.
Author: Parsley
Make and share this Sea Bass With Lemon Caper Fettuccine recipe from Food.com.
Author: dicentra
Make and share this Chinese Wolfberry and Sea Bass Soup recipe from Food.com.
Author: Kim Ong
Don't let the name Ceviche scare you away from trying this recipe. The fish gets cooked!(albeit very shortly) I love the fresh flavors of Ceviche but had a hard time getting my loved ones to eat what they...
Author: CHRISSYG
Make and share this Steamed Fish With Thyme and Tomato Vinaigrette recipe from Food.com.
Author: Luvs 2 Cook
Make and share this Asparagus and Sea Bass Papillotes recipe from Food.com.
Author: hectorthebat
Can you say delicious!! This Recipe comes from Sullivan's Metropolitan Grill downtown Anderson, SC. It has a Mediterranean flair with the fresh tomato paired with feta cheese. It is a wonderfully tasty...
Author: lovethatwine
This is a great meal for two, or it can be an appetizer for about 8 people. It's really great for parties because it's made ahead of time and then needs to chill. I found this in a Junior League cookbook....
Author: Hey Jude
Can you say delicious!! This Recipe comes from Sullivan's Metropolitan Grill downtown Anderson, SC. It has a Mediterranean flair with the fresh tomato paired with feta cheese. It is a wonderfully tasty...
Author: lovethatwine
Make and share this Striped Bass With Browned Hazelnut Butter, Lemon, and Parsley recipe from Food.com.
Author: Queen Dana
The roasted lime gives this dish that extra 'oomph'. Serve the fish with grilled or steamed vegies and potatoes. Please note, herbs I have used in this recipe is what's available locally.. You may want...
Author: AaliyahsAaronsMum
This recipe can be made with any white meat fish that is suitable for the grill. People who do not like fish usually go for seconds!
Author: CPA Chef