This is incredibly moist. Sweet and tart. Very lemony. This can be sprinkled with additional icing sugar when cool, if desired.
Author: cuisinebymae
These bars take a little extra time to make but are well worth it! Be sure to use Eagle Brand sweetened condensed milk (or another brand you are familiar with) for best results. Several people have requested...
Author: Debbb
This recipe is a twist on pumpkin cheesecake with a yummy cinnamon streusel topping. Go ahead and make two, which will use the whole can of pumpkin pie filling and evaporated milk!
Author: blair_amanda
Cut this recipe out of a magazine sometime back. I have not tried this recipe but am posting it at the request of a Zaar member.
Author: Caryn
This is a snack to satisfy any sweet tooth. I make this for my son and his friends in the neighborhood, and it disappears within minutes.
Author: TasteTester
Make and share this Easy Chocolate Marshmallow Graham Squares (No Bake) recipe from Food.com.
Author: Kittencalrecipezazz
I got this recipe from my mom's old cookbook. I am sure it was something my grandma used to make. I will be making these for my Christmas baking trays.
Author: Leanne
Awesome Gluten Free Lemon Bars that have the traditional shortbread like crust with the tangy, sweet-sour filling of lemon. This was my Grandmother's recipe that I converted to gluten free. Fantastic on...
Author: gratefullygf
From the book 'Rosie's Bakery All-Butter Fresh Cream Sugar-Packed No Holds Barred Baking Book'. You can stop at one point in the recipe for Rosie's Award-Winning Brownies, or frost them to get her Chocolate...
Author: Connie K
Remember those flat peanut butter bars you used to get in your school cafeteria lunches? Well, here they are!
Author: Julesong
I found this recipe in a little soft cover recipe book called "Grandma's Best Desserts" put out by "Taste of Home". This recipe sounded good to me so I tried it last night and yes, I think it is really...
Author: Marla in California
I can still remember the first time I had one of these cookies at a church picnic as a kid...MMmmm. I've loved them ever since. Easy to make and always popular. A classic!
Author: Marg CaymanDesigns
If you thought you didn't like anything with dried figs in it - you haven't tried these!!! Like Fig-Newtons, only better.
Author: evelynathens
From a Taste of Home magazine. Made the recipe w/o the pecans for my residents @ the retirement community where I work as a nurse. Definitely a HIT. Pretty with the red cranberries
Author: mandabears
Super easy slice to prepare...no electric mixer required. Found in an old magazine at work. This slice works equally well using regular wheat flour or ga blended gluten-free flour mix. My photos are showing...
Author: Jubes
A chocolate lover's dream! The original recipe came from my mother's dearest friend. I modified the recipe to include the candy bars; however, the brownies are delicious without them - decadent with the...
Author: BeachGirl
An attractive and tasty bar cookie adapted from Family Circle magazine. Using the Nutella as frosting makes this simple and quick to put together. Note added 9/16/05: Even though the recipe calls simply...
Author: GaylaJ
I love making bars because they don't require all the work of shaping of cookies. Just press the dough in a pan, bake, and cut into bars. A delicious holiday treat and can be made ahead and frozen.
Author: BeccaB3c
Another yummy recipe featured in an email this morning from Crisco. The picture is posted on the www.crisco.com website.
Author: senseicheryl
This delicious confection is an Eagle Brand recipe and will definitely have you thinking about the holidays. The crumb crust and topping is a crunchy delight; the cheesecake-like filling and cranberry...
Author: shelbyrose
Taken from June/July 2003's edition of Cooking Pleasures. Cooking time includes cooling time for frosting.
Author: Sam 3
From Company's Coming's "Most Loved Treats". I am intrigued by these bars as they contain soda crackers! Will let you know when I try them out!
Author: Redsie
This is a wonderful combination of cookie and candy, with the crumbly crust serving as counterpoint to the chewy caramel topping. For a nice presentation, place the cookies in paper candy cups, and set...
Author: Bev I Am
Adapted from a favorite cookie recipe, these are so good that the first time I made them I ate the entire 8x8 pan myself! Easy and delicious - these are great when you want a real chocolate chip blonde...
Author: cookiemama88
I cut this recipe out of the Sunday coupons 5+ years ago. I make them every Christmas for gift giving.
Author: AZPARZYCH
What a great treat. Very rich, creamy and easy to prepare. They are wonderful for an assortment of sweets during the holidays or a cookie exchange. Perfect for the chocoholic!
Author: PaulaG
Easy to make with a shortbread crust and a butterscotch coconut filling these please kids and adults alike.
Author: Steve P.
These have a buttery shortbread crust and a pecan studded brown sugar topping..then garnished with more pecans and some chocolate morsels.
Author: grandma2969
Love Mint & Chocolate. These are pretty also. Add to a cookie tray for that touch of green color, and the mint flavor. From a 1981 cookie book.
Author: ChrisF
Recipe from the back of the Chipits Skor Toffee Bits bag, posted here for safe keeping, easier readability, and to find out the nutritional info (just in case you want to torture yourself). Originally...
Author: StylinDog
Make and share this Easy Cheesy Lemon Bars recipe from Food.com.
Author: emcglone1979
Only 6 ingredients to make these tasty bars! A favorite at this house. Raisins could easily be substitued or maybe craisins.
Author: DDW7976
Here on Zaar there are a couple of recipes somewhat like this one, but there are differences, & the Great Pumpkin is tellin' Charlie Brown that this one is pretty darn good! Preparation time does not include...
Author: Sydney Mike
Double chocolate brownies are moist, delicious, and super easy to make! You can expirement by adding nuts, white chocolate chips, or more vanilla to create your own favorite brownies!
Author: Calla Lily
I grew up eating these. This is a recipe originally from an old Nestle cookbook that my mom adapted to suit us.
Author: Chef Schellies
I changed a few things in a recipe I found on Cooks.com. There are several variations I would like to try, but this is the one I already made! It was a big hit in my house, and I hardly got to eat any...
Author: Kaglis
Coconut is my new favorite flavor for anything. I found this recipe that I cut out from an old magazine, but never tried until today. I wish I had never tried it. It is so easy and so good and fattening....
Author: mandabears
A little different from other recipes I've seen here, because the nuts are in the crust and there's the addition of lemon. They sound great. Wish I knew where the recipe came from! Read all the way through--notes...
Author: Chef MB
This recipe was given to me by Katie B. and has become a requested family and friend favorite for gatherings. This is NOT the light version, so be prepared with a glass of milk and to do some extra exercise...
Author: Stephsfanny
These are a Christmas staple in my house. I remember standing on a chair and making these with my mother when I was probably 5 or 6. They're easy, yummy, and keep well for an extended period of time. They...
Author: CookbookCarrie
This is a traditional Middle Eastern sweet made of semolina flour (what Americans call Cream of Wheat), yogurt and coconut, baked then soaked in either a rosewater (traditional) or lemon scented syrup....
Author: Deb Wolf
Absolutely a great nutty tasting bars. Somewhat rich, but oh, so good. This recipe was given to me by a famous Chef in Palm Springs, CA. One must try it to really enjoy.
Author: William Uncle Bill
These are delicious and easy (only 5 ingredients)! If you like toffee bars like Heath or Skor, then you will enjoy these treats.
Author: Karen..
The ingredients are probably what you already have in your pantry. These lemon bars are pretty healthy - minimal on the flour and butter (except for the crust). It has a sweet cookie-like crust and the...
Author: Secret Teenage Chef
Make and share this Starbucks Toffee Bars recipe from Food.com.
Author: Rachel-Snachel
This recipe is a first place winner in a local competition the recipe is by Michelle Everett. I have not made it but it sounds so good I thought I would let you be the judge
Author: Bergy