Merry Berry Cheese Bars Recipes

MERRY BERRY CHEESE BARS

Steps:

• Preheat oven to 350 degrees.
• In a large mixing bowl, combine flour, oats, 3/4 cup sugar and butter; mix until crumbly.
• Reserve 1 1/2 cups crumb mixture.
• Press remaining crumbs firmly into the bottom of a greased 13 x 9 pan.
• Bake for 15 minutes.
• Meanwhile, in a small mixing bowl, beat cheese until fluffy.
• Gradually beat in condensed milk until smooth.
• Stir in lemon juice.
• Spread evenly over prepared crust.
• In a small bowl, combine remaining 1 tablespoon sugar and cornstarch; stir in cranberry sauce.
• Spoon evenly over cheese layer.
• Top with reserved crumb mixture.
• Bake 40 minutes or until golden.
• Cool.
• Chill.
• Store covered in refrigerator.

MERRY BERRY CHEESE BARS RECIPE - (4.3/5)

Steps:

• Preheat oven to 350 degrees With mixer beat flour, oats, 3/4 cup sugar and butter until crumbly. Set asside 1-1/2 cups mixture. press remaining mixture on bottom of greased 13x9 in baking pan Bake 15 min or until lightly browned With mixer beat cream cheese until fluffy, Gradually beat in sweetened condensed milk,Stir in realemon. Spread over baked crust. Combine cranberry sauce, corn starch and remaining 1 Tablespoon sugar. Spoon over cheese layer Top with reserved crumb mixture Bake 45 min or until golden brown Cool and cut into bars. Refrigerate leftovers

MERRY BERRY CHEESE BARS

Steps:

• Preheat over to 350 With mixer, beat flour, oats, 3/4 cup sugar & butter until crumbly. Set aside 1/2 cups mixture; press remaining mixture on bottom of greased 13+9 baking pan. Bake 15 minutes or until lightly browned With Mixer, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth Stir in lemon. Spread over baked crust. Combine cranberry sauce, corn starch and remaining 1tbsp sugar. Spoon over cheese layer. Top with reserved crumb mixture Bake 45 minutes or until golden brown. Cool & cut into bars Refrigerate leftovers.

MERRY CHERRY BARS

Steps:

• Preheat the oven to 300 degrees F (150 degrees C).
• In a large bowl, cream together butter and sugar until light and fluffy. Beat in the egg and almond extract. Combine the flour and salt; stir into the creamed mixture until well blended. Mix in 1/2 cup of the cherries. Press the dough into an ungreased 9x13 inch baking pan. Sprinkle with remaining cherries and crushed candies. Press in lightly.
• Bake for 30 to 35 minutes in the preheated oven, or until edges are lightly browned. Cool completely in the pan before icing. To make the icing, mix together the confectioners' sugar and water until a drizzling consistency is reached.