SEVEN LAYER MAGIC COOKIE BARS
Chips of chocolate and butterscotch are a doubly delicious addition to these lovely layered cookie bars.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 35m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (325 degrees F for glass baking pan). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13x9-inch baking pan.
- Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork.
- Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars or diamonds. Store covered at room temperature.
Nutrition Facts : Calories 257.4 calories, Carbohydrate 21.1 g, Cholesterol 16 mg, Fat 14.6 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 8.1 g, Sodium 102.5 mg, Sugar 16.9 g
7-LAYER MAGIC BARS
Steps:
- Preheat oven to 350F: Spray a 9 x 13-inch baking pan with cooking oil then line it with parchment paper.
Nutrition Facts : Calories 259 kcal, Carbohydrate 29 g, Cholesterol 16 mg, Fiber 2 g, Protein 3 g, SaturatedFat 8 g, Sodium 85 mg, Sugar 22 g, Fat 15 g, ServingSize 24 bars, UnsaturatedFat 0 g
MAGIC COOKIE BARS FROM EAGLE BRAND®
This bar cookie is an old fashioned favorite. Chocolate chips, nuts and coconut are set in a caramelized layer on top of a graham cracker crust.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Yield 36
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees F (325 degrees for glass dish). Coat 13x9-inch baking pan with no-stick cooking spray.
- Combine graham cracker crumbs and butter. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts. Press down firmly with a fork.
- Bake 25 minutes or until lightly browned. Cool. Cut into bars or diamonds. Store covered at room temperature.
Nutrition Facts : Calories 167 calories, Carbohydrate 13.9 g, Cholesterol 10.7 mg, Fat 9.8 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 5 g, Sodium 63.8 mg, Sugar 10.8 g
MAGIC COOKIE BARS OR SEVEN LAYER COOKIES
These are the best cookie bars ever and they're incredibly easy! You can substitute whatever you like on these also. I overload it with chocolate and white chocolate chips, butterscotch chips, and peanut butter chips but skip the nuts. From Eagle Brand.
Provided by moonbaby1619
Categories Bar Cookie
Time 35m
Yield 2-3 dozen bars
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees Fahreheit (325 degrees Fahrenheit for a glass dish).
- In a small bowl, combine graham cracker crumbs and melted butter; mix well.
- Press crumb mixture firmly in the bottom of a 13x9 baking pan.
- Pour sweetened condensed milk evenly over crumb mixture.
- Layer evenly with semi-sweet chocolate chips, white chocolate chips, butterscotch chips, peanut butter chips, coconut, and nuts.
- Press down firmly with a fork.
- Bake for 25 minutes or until lightly browned.
- Cool.
- Cut into bars.
- Store leftovers covered.
Nutrition Facts : Calories 2857.6, Fat 171.9, SaturatedFat 92.1, Cholesterol 198.8, Sodium 1763.2, Carbohydrate 303.3, Fiber 18.2, Sugar 244.2, Protein 47
LAYER COOKIES (MAGIC LAYER BARS)
I can still remember the first time I had one of these cookies at a church picnic as a kid...MMmmm. I've loved them ever since. Easy to make and always popular. A classic!
Provided by Marg CaymanDesigns
Categories Bar Cookie
Time 40m
Yield 16 large cookies, 16 serving(s)
Number Of Ingredients 7
Steps:
- Place melted butter in a 9 x 13 baking pan. Spread graham cracker crumbs over top. (I actually prefer to melt my butter in the microwave, mix in the graham cracker crumbs and then pat into the pan. It makes a more even bottom crust, I think.).
- Layer the coconut and chips in order given. Pour sweetened condensed milk over all. Top with nuts. DO NOT mix together.
- Bake at 350°F for 25 minutes or until lightly browned. (Please check earlier if your oven runs hot!).
SEVEN LAYER MAGIC BARS
Easy and delicious bar cookie recipe--my husband's favorite!
Provided by Stephanie Phillips
Categories Desserts Cookies Bar Cookie Recipes
Time 1h
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a saucepan or microwave; pour into a 9x13-inch baking dish, tilting to coat. Sprinkle on the graham cracker crumbs; press mixture with your hands to form a crust.
- Layer the chocolate chips, butterscotch chips, coconut, and peanuts over the graham cracker crust. Pour the condensed milk over the layers.
- Bake in preheated oven until edges begin to brown, about 20 minutes. Allow to cool before cutting into bars.
Nutrition Facts : Calories 597.4 calories, Carbohydrate 64.8 g, Cholesterol 31.4 mg, Fat 35.5 g, Fiber 3.4 g, Protein 7.4 g, SaturatedFat 21.3 g, Sodium 288.2 mg, Sugar 56.2 g
SEVEN LAYER MAGIC COOKIE BAR RECIPE
These Seven Layer Magic Cookie Bars are loaded with 3 kinds of chocolate chips, coconut, sweetened condensed milk, and nuts all on top of a graham cracker crust. They are ready in a matter of minutes and taste like heaven!
Provided by Steph Loaiza
Categories Dessert
Time 30m
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F.
- Pour melted butter into a 13x9-inch baking pan.
- Spread graham cracker crumbs evenly across the pan.
- Add your layer of chopped walnuts, then milk chocolate chips, butterscotch chips, and white chocolate chips. Pour condensed milk over all the layers, covering everything entirely.
- Top with coconut.
- Bake for 15-20 minutes, or until the top is a light golden brown.
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