I searched for years for a brownie that was more ooey gooey than cake like and here it is. I make it in a 9X13 pan and it dissapears FAST. I found this on the back of a Hershey's Cocoa can and the icing...
Author: Petdrwife
These are so good. Fast and easy too. They are very versatile, any jam will work but our personal favorite is raspberry.
Author: startnover
With the Christmas holidays drawing near, I thought these would be a great addition to cookie & sweet trays! They are quite an attractive looking bar and they look nice cut into triangles. You can even...
Author: Rhonda J
Make and share this Chocolate Cherry Bars recipe from Food.com.
Author: carolinafan
Rich, tender, fudgy brownie that those chocolate lovers just can't resist. For a "mocha" experience, substitute coffee for the water. My family just can't help themselves, even when they're already "stuffed"...
Author: Cindy Lynn
I love using oatmeal instead of white flour. It is a whole grain and adds moist chewiness to baked goods as well as being good for you. These easy brownies are super-easy to make.
Author: Trilby
Make and share this Fudgy Hershey's Syrup Brownies recipe from Food.com.
Author: Dani Jean
These are rich! As much as I prefer to bake non-dairy desserts, do not substitute margarine for the butter, the flavor just isn't the same!
Author: Mirj2338
Make and share this Hershey's Bar Toffee Squares recipe from Food.com.
Author: Joy1996
These are, in a word, sublime. This is not a recipe to cut back on the quality of the ingredients; since you're going to be buying mascarpone cheese anyway (which isn't cheap), go for the gold and buy...
Author: Lennie
These are very popular all over Britain and can often be found in cafes, served with morning coffee or afternoon tea.
Author: Millereg
Make and share this Mrs. Fields Super Fudge Brownies recipe from Food.com.
Author: BonnieZ
Make and share this Snickers Candy Bars recipe from Food.com.
Author: Lorri in Wyoming
Tasty little squares that are relatively healthy and low in fat. Easy to make. From "Divine Indulgences" by Rose Reisman. Edited to add: This is one of my adopted recipes.
Author: HappyBunny
I am not much for sweets, but when I do develop a sweet tooth, this is what I make. Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate...
Author: kiwidutch
Named after the city of Nanaimo in British Columbia, the first time this square was published under that name was in the early 1950's in the Vancouver Sun newspaper! This version of the original bar is...
Author: CountryLady
Make and share this Hershey's Fudgy Brownie's recipe from Food.com.
Author: duckit
We all loved this one! It has the texture of a brownie, but the taste of a peanut butter chocolate chip cookie. My kids both helped me make it and eat it!
Author: Lazy Stacey
warning...these are *extremely* addicting, be prepared to eat half a pan right away! if desired reduce the coconut and add in some chopped nuts :)
Author: Kittencalrecipezazz
This is my mom's recipe. What's different about how I make it is the method not the ingredients. Using the microwave is key to not overcooking! I get requests to make these all the time and am consistently...
Author: run for your life
A wonderful chewy treat, great for kid's lunchboxes and they freeze well, these bars can also be baked in a 11x7-inch baking pan.
Author: Kittencalrecipezazz
Make and share this Graham Cracker Brittle recipe from Food.com.
Author: macy0611
A moist apricot-walnut layer on top of a light buttery shortbread crust. The crust for these bars must be made on a processor. These are wonderful to serve to guests! The apricot filling can be prepared...
Author: Kittencalrecipezazz
Make and share this Cream Cheese Crescent Bars recipe from Food.com.
Author: grandma2969
From Eagle Brand's 150 Years of Magic. Will try them soon... as they sound like something my mom used to make!! Can use regular or low fat Eagle Brand.
Author: Redsie
From a Better Homes & Gardens booklet titled 20 Most-Requested Recipes - Cookies from 2006. These were definitely super easy to prepare and are pretty tasty too. I cut them into rounds with various sizes...
Author: aloha808
This makes a beautiful cookie that can easily be removed from the pan for decoration. This recipe came with my Wilton Heart Shaped Cookie Pan, but can be used in a 13x9 shallow pan.
Author: Some1sGrandma
For some reason, men always seem to go gah-gah over these. :) They are very easy to make, and it is a great way to use up the end of the corn flakes. I also like this recipe because it uses fewer ingredients...
Author: Marg CaymanDesigns
Make and share this Peanut Butter 'n Fudge Brownies recipe from Food.com.
Author: Courtly
Make and share this Pecan Praline Bars recipe from Food.com.
Author: WI Cheesehead
Make and share this Triple Layer Peanut Butter Bars recipe from Food.com.
Author: Addelyns Baking Mama
A Dutch treat, these are better than any you will find in a bakery. Be careful not to eat the whole pan ;)
Author: hum_butterfly
A perennial favorite in our house, especially around the holidays. This is very simple to make and great for baked gifts
Author: ChefCrittersMom
Make and share this Chocolate Chip Banana Bars recipe from Food.com.
Author: Theresa Thunderbird
it came from the recipe board at www.spotlighthealth.com from a girl called kassie_w. It's good for gastric bypass patients or diabetics cause its sugar free.
Author: dylansnana mercer
I found this recipe on Facebook. It's from Anita's Recipe Blog, and is different than other Turtle Cookie Bars posted on Food.com.
Author: Chris Reynolds
These bars tastes a lot like Oh Henry candy bars. A great holiday cookie, makes enough for a big crowd.
Author: Barb G.
From her show today--essentially a pecan pie filling on top of shortbread crust. She dipped one end of each bar in ganache, but I like it better without
Author: Dragonfly AZ
Make and share this Butterscotch Confetti Square recipe from Food.com.
Author: laursy
Make and share this Chocolate Oatmeal Bars recipe from Food.com.
Author: ThatJodiGirl
I found this among some old recipes. It's clipped from a newspaper dated January 31, 1971. Keeping it here for safekeeping.
Author: IAcupcake
Made this for a fundraiser - they were a hit! From "The 250 Best Brownies, Bars & Squares" You can also add raisins for a healthier snack!
Author: Redsie
My dad brought this recipe home from the Navy nearly 50 years ago. I have been making them since I could stand on a chair by the stove and stir. The peanut butter in this recipe makes these cookies a little...
Author: Leta8076
I am always tempted to buy these at Starbucks so when a friend brought these to a cookie exchange I was quite excited!
Author: Julie_Rushton
My mother has made these since I was little and then I made them for my kids. They are great to take to a picnic as they carry well.
Author: Mimi in Maine
this is my version of the copy cat recipe for KIT KAT Chocolate Bars. Sweet and salty, and buttery. Toppables by Christie are a buttery cracker in rectangular shape.
Author: andypandy
I got this recipe from a very dear friend, a lady who prepared meals for their farm hands every day. Quick and easy desserts were a necessity. This is also very good with a lemon cake mix.
Author: Good Cook Wanda
Make and share this Creme De Menthe Brownies recipe from Food.com.
Author: MizzNezz