GRAHAM ALMOND BRITTLE
Quick and easy treat to enjoy anytime: chewy yet crunchy, sweet and salty goodness from heaven. Bet you can't eat just one! Once completely set you can also drizzle chocolate on top and let harden.
Provided by misskimberlee
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 2h26m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Layer bottom of the baking sheet with graham cracker crumbs.
- Melt butter in a saucepan over medium heat. Add sugar; cook and stir until dissolved, about 2 minutes. Bring to a boil; cook until a thickened caramel is formed, about 1 minute more. Pour quickly onto the crackers; spread with a spatula. Sprinkle almonds on top.
- Bake in the preheated oven until bubbling and golden brown, 8 to 10 minutes. Turn oven off; open door slightly and let the brittle cool in the oven for 1 hour. Sprinkle salt on top; cool until set, about 1 hour more. Crack into pieces by hand.
Nutrition Facts : Calories 177.9 calories, Carbohydrate 18.6 g, Cholesterol 20.3 mg, Fat 11.1 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 5.2 g, Sodium 199.5 mg, Sugar 12.6 g
CRACKER BRITTLE
Make and share this Cracker Brittle recipe from Food.com.
Provided by Shayna Marie Morell
Categories Frozen Desserts
Time 20m
Yield 16-40 Pieces, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350.
- Take a cookie sheet with raised edges and cover it with foil.
- Place the crackers on the cookie sheet salt side down until it's covered.
- Heat butter and sugar together until the sugar is well dissolved into the butter.
- Pour the butter mixture evenly over the crackers and place in oven for five minutes.
- Remove the cookie sheet from the oven and pour the chocolate chips evenly over the butter mixture and crackers.
- Place back in oven for an additional five minutes.
- Remove from oven and allow to cool completely and then freeze for a minimum of two hours.
- Remove from freezer and break apart.
- Must be kept frozen if not being actively consumed.
Nutrition Facts : Calories 766.9, Fat 53.5, SaturatedFat 32.9, Cholesterol 81.3, Sodium 287.2, Carbohydrate 82.3, Fiber 4.5, Sugar 74.6, Protein 3.6
GRAHAM CRACKER BRITTLE
Make and share this Graham Cracker Brittle recipe from Food.com.
Provided by macy0611
Categories Bar Cookie
Time 27m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Grease a cookie sheet.
- Line it with crackers.
- combine sugar and butter in a saucepan.
- bring sugar/butter to a boil.
- Stir in nuts and cook for 1-1/2 minutes.
- Spread this mixture over crackers.
- bake at 350 for 10 minutes.
- Let cool and break into pieces.
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