HIBISCUS KEY LIME COCKTAIL (TOMMY BAHAMA)
From one of my favorite cocktail websites: This tangy cocktail takes liquid refreshment to a tropical new level. Hibiscus syrup, lime and pineapple juices are blended with Cointreau® and vodka for a delicious delight that's "key" to any good time. The hibiscus can be found in the Hispanic food section in most supermarkets. It's called either Hibisucs or Jamaica. They look like little red dried up monkey paws. LOL - that's what I've thought since childhood!!!
Provided by Jostlori
Categories Beverages
Time 12m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together and strain into a Collins glass filled with ice.
- Garnish with three key lime wheels.
- HIBISCUS SYRUP:.
- Heat water and sugar in a small pot until sugar has melted. Remove from heat, add hibiscus and steep for 10 minutes. Remove hibiscus and cool.
Nutrition Facts : Calories 941.8, Fat 0.1, Sodium 11.6, Carbohydrate 216.9, Fiber 1.3, Sugar 211.1, Protein 0.7
HIBISCUS COCKTAIL
Make and share this Hibiscus Cocktail recipe from Food.com.
Provided by Charlotte J
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Fill a cocktail shaker with ice.
- Add tea and tequila, cover, and shake to combine.
- Serve immediately.
Nutrition Facts : Calories 2.3, Sodium 2.3, Carbohydrate 0.5
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