Hopscotch Candy Recipes

HAYSTACKS

Steps:

• Melt the butterscotch chips in a double boiler over simmering water.
• In a medium bowl, combine the melted butterscotch and peanut butter. Add noodles and peanuts and mix well. Drop the batter by the heaped tablespoon onto waxed paper and refrigerate until cool and set, about 20 minutes.

HOPSCOTCH CRUNCHIES

Steps:

• Melt 1 cup butterscotch chips and ½ cup peanut butter over hot water (not boiling). Put a little more in if you want. Remove from the heat
• Mix in the miniature marshmallows.
• Stir in chow mien noodles and nuts.
• Drop with tsp onto wax paper.
• Press together with fingers.

HOPSCOTCH TREATS

Steps:

• Add butterscotch chips and peanut butter to a saucepan; over low heat, cook and stir until melted.
• In a big mixing bowl, add the marshmallows and chow mein noodles; stir to combine.
• Add the butterscotch mixture; stir to coat.
• Drop mixture by tablespoonfuls onto a cookie sheet lines with wax paper.
• Refrigerate for about 10 minutes or until set.

HOPSCOTCH TREATS

Steps:

• In a saucepan over low heat, cook and stir butterscotch chips and peanut butter until chips are melted. In a large bowl, combine marshmallows and chow mein noodles. Add the butterscotch mixture and stir to coat. Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set, about 10 minutes.

HOPSCOTCH CANDY

Steps:

• 1. Melt the butterscotch chips in your microwave, just watch closely not to overheat. I can't put a time on it as all microwaves are different. Just stir and check every few seconds, until it's melted and smooth.
• 2. Stir in the peanut butter. Mix the noodles and marshmallows together in a bowl. Add the butterscotch mixture and mix thoroughly.
• 3. Drop by heaping teaspoons onto a wax paper lined cookie sheet. Chill until set. Enjoy! (no need to refrigerate once set unless you want to) Store in air tight container or candy tin, These make a great surprise for friends and neighbors, a little something to make them smile!

HOPSCOTCH

Steps:

• 1. In top of double boiler melt the peanut butter and the morsels together.
• 2. Remove from heat.
• 3. Stir in "Chinese noodles" and marshmallows.
• 4. Cover a cookie sheet with waxed paper and drop by spoonfuls onto the paper.
• 5. Refrigerate until firm. Enjoy.