Best Wet Brisket Rub Recipes

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AMAZING BRISKET RUB RECIPE



Amazing Brisket Rub Recipe image

Learn how to make the best brisket rub recipe for all your favorite beef brisket recipes! The perfect blend of seasonings for brisket.

Provided by Isabel Laessig

Categories     Seasoning

Time 5m

Number Of Ingredients 4

½ cup coarse black pepper
¼ cup coarse salt
¼ cup paprika
2 tablespoons garlic powder

Steps:

  • Combine pepper, salt, paprika, and garlic powder in a large bowl, and whisk well.
  • Pour the rub over the brisket and rub it on, until every part of the brisket is coated. Store any leftover brisket rub in an airtight container such as a jar.

Nutrition Facts : Calories 426 kcal, Carbohydrate 102 g, Protein 19 g, Fat 7 g, SaturatedFat 2 g, Sodium 28345 mg, Fiber 41 g, Sugar 4 g, UnsaturatedFat 4 g, ServingSize 1 serving

BEST WET BRISKET RUB



Best Wet Brisket Rub image

Make and share this Best Wet Brisket Rub recipe from Food.com.

Provided by Jaben

Categories     Low Cholesterol

Time 10m

Yield 1 serving(s)

Number Of Ingredients 10

3 tablespoons dark brown sugar, packed
2 tablespoons paprika
1 tablespoon cayenne pepper
1 tablespoon salt
3 -4 garlic cloves, crushed
1 tablespoon onion powder
1 tablespoon black pepper
1 tablespoon ground cumin
4 tablespoons Worcestershire sauce
1 tablespoon Tabasco sauce

Steps:

  • Combine all ingredients thoroughly to form a thick paste. The amount of liquid ingredients can be adjusted to achieve the desired consistency.
  • Massage the wet rub all over the brisket and placed it in a 2 gallon Ziploc bag for storage in the refrigerator overnight.

Nutrition Facts : Calories 336.2, Fat 4.5, SaturatedFat 0.7, Sodium 7772.7, Carbohydrate 79.7, Fiber 9.6, Sugar 51.3, Protein 5.9

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