Make and share this Butter Pecan Turtle Cookies recipe from Food.com.
Author: iewe7726
These not-so-sweet bars are a nice change from the sweet treats and will stand out if placed with a selection of holiday cookies. Can be frozen for up to one month, if you are planning ahead.
Author: Deantini
Source: Betty Crocker "Apricots, cream cheese and almond paste create the wow in rich and dreamy bars." Cooking time does not include cooling or refrigeration time.
Author: Mom2Rose
I have no clue where I got this recipe, but it is easy and delicious. The bars are full of chocolate, coconut, pecans and toffee and condensed milk, so how can they be bad.
Author: mandabears
Make and share this Caramel Toffee Squares recipe from Food.com.
Author: Dorel
I got this recipe from a Friends of the Library cookbook. The bars are easy to make and taste awsome. Plus the ingredients are things that most people have one hand. My kids also love it.
Author: Kim7459
Delicious Scandinavian brownies made with cocoa, chocolate chips and walnuts or pecan nuts. With chocolate-mocha frosting. Zaar World Tour 2005! Zaar World Tour II!
Author: NcMysteryShopper
My neighbor gave me this recipe. She found it on a Dole website. Haven't tried it yet but it sounds tasty!
Author: Aroostook
Traditional blondies, tastes a little like cookie dough even after baked. Always asked for the recipe!!!
Author: Anneliese8
These are the best cookie bars ever and they're incredibly easy! You can substitute whatever you like on these also. I overload it with chocolate and white chocolate chips, butterscotch chips, and peanut...
Author: moonbaby1619
Moist and tasty spice cake. Reminds me of the ones A&P grocery stores made when I was a child :)
Author: Steve P.
Make and share this Mincemeat Cookie Bars recipe from Food.com.
Author: grandma2969
Sweet, crunchy and peanut buttery good! Recipe from Post Grape-Nuts with the addition of chocolate chips. Recipe is written for a microwave, however can be done on the stove top stirring constantly
Author: Galley Wench
Easy to make and great for the children's lunchbox. Ingredients update after the 3-3-08 review as there was a missing ingredient before that date, but it has since been corrected.
Author: LizCl
This complete recipe is made on a processor, it has a definate lemon kick to it, and takes very little time to make. These lemon bars will keep well if covered tightly in the refrigerator for 5 days, trust...
Author: Kittencalrecipezazz
Fudge-filled oatmeal goodness. Makes a lot so you have plenty to share. Great warm with ice cream on top (or even for breakfast since they have oatmeal :).
Author: vosmom2
Even if your cookie cache is already full,you have to stuff in a batch of lime bars. Shortcake crust is tender and buttery-good. The topping has a delicate lime essence that is much more refined than lemon...
Author: Potluck
Make and share this Lemon Chewsies (Chewy Lemon Bars With Lemon Frosting) recipe from Food.com.
Author: littleturtle
Make and share this Cake Mix Sour Cream Raisin Bars recipe from Food.com.
Author: Recipe Junkie
These no-bake cookies take Rice Krispy Treats to a new level. Almost all of the prep time involves chilling the cookies in the refrigerator. I suggest doubling the recipe to keep everyone happy.
Author: Mark H.
Make and share this Peanut Butter Rice Krispies Bars (No-Bake) recipe from Food.com.
Author: Kittencalrecipezazz
Make and share this Chocolate Zucchini Bars recipe from Food.com.
Author: Daisy58
These taste JUST like a Reese's Peanut Butter Cup and are so easy to make! There are a lot of similar recipes, with slightly different amounts of (mostly) the same ingredients, but this is the one that...
Author: cookiemaker
These are delicious; perfect for those who like the combination of toffee and caramel with chocolate.
Author: Lennie
These squares are moist and not too sweet. The mix of dried cranberries and orange go wonderfully together. You can also use another dried fruit of your choice, such as dried cherries, apricots, raisins...
Author: Redsie
These are something a little different for a non-specific sweet craving. I made a couple of minor alterations, but the original recipe was Edwina Gadsby's submission to Home-Tested Cookie Recipes. I found...
Author: Muffin Goddess
Peanut butter and chocolate, yum! I got this recipe from a 2005 isuue of Womans Day magazine and its presentation is nice enough for serving to guests or just treating yourself to a bit of indulgence....
Author: Breezytoo
I've always wanted an oatmeal raisin bar cookie recipe that's chewy and cookie-ish, not too cakey. (I'm too lazy to drop cookies.) I became such a fan of Recipe #98981 that I decided to see if it would...
Author: ctrmom
Make and share this Graham Cracker Brownies recipe from Food.com.
Author: PollyB
These quick and easy bars have the most glorious "ribbon" of fudge running through them. I got the recipe from a friend in Chicago. Watch out! These are RICH and ADDICTIVE!!!!
Author: Jeffs Girl Way Out
This recipe is a family favourite from my Dutch Oma. According to my aunt, the recipe isn't Dutch, but came from a 4-H cookbook in the 1960's. It makes a huge recipe but can be baked in two smaller pans....
Author: Lille
My Mum used to make these for School fetes and Church bazaars - they are absolutely sinful and totally divine! They were everyone's favourite, so I used to zoom around beforehand, with my pocket money...
Author: French Tart
Make and share this Taste of Home Chunky Blond Brownies recipe from Food.com.
Author: Denise3
Source: Betty Crocker NOTE: Cookie mix used is 1 pouch (1 lb 1.5 oz) Betty Crocker® peanut butter cookie mix
Author: Mom2Rose
This is a healthier variation of Karen=^..^='s "Whatever Floats Your Boat Brownies (Recipe #32204). I also tripled the batch for a large crowd. These were a real hit!
Author: Chef J Rae
These are truly the the "best ever" brownies! The browned butter frosting makes all the difference.
Author: Steppmom
These bars have a gooey, cheese cake-like top layer and a buttery cookie bottom layer. I adapted the recipe from one that called for pumpkin. I made these for Thanksgiving and they were gone before the...
Author: Betty K. Rocker
Yes, the title is a mouth full, but these are delicious!! Can also be made into cookies - drop by tablespoonful's and bake 10-12 minutes!
Author: Jollymae
These Caramel Apple bars are so easy to make, yet beautifully satisfying! A crumbly oat mixture is layered with spiced apples before being baked and drizzled with caramel sauce. All of our favourite Fall...
Author: anniesnomsblog
This is my husband's absolute favorite dessert! These brownies are topped with 3 fluffy layers of cheesecake, pudding and cool whip, and it goes together quicker than most. This will fill a 9x13 pan to...
Author: Kaarin
This brownie mix is enhanced with the addition of a small bottle of liquer added to it. Tie a package of long thin sparkler candles to the mix to really celebrate !
Author: Shirl J 831
Can one ever have too many brownies? If using semisweet chocolate instead of bittersweet, do cut back on the amount of sugar called for by 2 tblsps. :-)
Author: evelynathens
Make and share this PB&J Crumble Bars recipe from Food.com.
Author: Michelle Kasper
I found the recipe for these bars at www.cookiemadness.net, made them, LOVED them, and thought they were too delicious not to post on Recipezaar. They're similar to lemon bars, yet sweeter and less tangy....
Author: whit0788
Eveyone's idea of the perfect brownie is different--but this is one that could possible be all things to all people--fudgy, chewy, cakey---. You can add whatever additions you like, nuts, chocolate chips,...
Author: SharleneW
A co-worker gave me this recipe about 28 years ago. I think she found it in a magazine around the holidays. My kids like having them on the Christmas Cookie Tray. It wouldn't be Christmas without them...
Author: MrsC7606
I'm not a fan of dark chocolate and got bored one day, so I made these chewy milk chocolate brownies. It's not the easiest recipe in the world, but if you like milk chocolate, they are pretty good.
Author: -d1473
A moist, soft cookie bar that has been a favorite of my family for years. I got the recipe originally from my kid's Grandma B.
Author: SharleneW