The Tuck U Inn at Glick Mansion in Atchison, Kansas serves this for breakfast. People just rave about the caramel, candy coating combination on the bacon!
Author: Wynne
Sweet, tangy, smoky, and oh so good! A great party recipe that every carnivore loves.
Author: Ssharp
My family loves these. They can be served as an appetizer or a side dish. They can be stuffed with sliced Italian sausage, chunks of cheese, or other small savory treats.
Author: Cynthadeltorro
Author: Anne Willan
A single pan leads to many wonders: crackly-skinned chicken, hardy escarole, and a touch of smoky bacon.
Author: Alison Roman
Why make a single bacon, lettuce, and tomato sandwich when you can bake a big dish for a crowd? A glaze of bacon fat across the top adds an extra salty-smoky punch, and a quick trip under the broiler makes...
Author: Joe Sevier
My father used to enjoy making this when we were kids. Now I make it for potlucks, and it's a huge crowd pleaser!
Author: Declan's Mama
Following a keto diet means bacon and cream cheese are your best friends, and these fat bombs deliver the goods with spicy serrano peppers and zesty lime.
Author: Kisha McDaniel Logsdon
This is a great appetizer with a delicious sweet and tangy flavor.
Author: Niki H
Author: Edna Lewis
Author: Jean Anderson
Author: Gerald Colapinto
Author: Nancy Oakes
Author: Melanie Barnard
Author: Victoria Granof
Author: Sara Jenkins
Author: Ian Knauer
Keep the fat rendered from good bacon in a crock in your fridge. It'll make this the tastiest cornbread you've ever had.
Author: Carla Hall
Author: Melissa Clark
Author: Rebekah Peppler
Delicious morning breakfast pizza with scrambled eggs.
Author: Hapygrl
Cornmeal adds extra crunch to these bacon-studded buttermilk waffles.
This is a wonderful bacon and onion cheese spread (not dip) that is great for parties and year-round use. For Christmas, I shape this into a tree shape, on a flat tray. I sprinkle the trunk of the tree...
Author: Lindy Lessard
Author: Bruce Aidells
This cheese ball was a big hit at our office Christmas party! I had cream cheese left over and decided to start adding ingredients and it was wonderful!
Author: wifey110
Author: Carl Hittinger
Author: Bruce Aidells
Author: Stuart Faber
Author: Hilary Shevlin Karmilowicz