Our lighter take on the Gilroy Garlic Fries at the San Francisco Giants' AT&T Park forgoes the deep fryer in favor of a hot oven.
Author: Bon Appétit Test Kitchen
Author: Cheryl Alters Jamison
Asparagus ribbons, sliced sugar snap peas, and red onion tossed in lemon juice are the perfect springtime toppers for these smoky-spiced lamb burgers.
Author: Anna Stockwell
Author: Diane Kochilas
Author: Chris Schlesinger
Author: Zoe Singer
Author: Matt Lee
Author: Tadashi Ono
Author: Bon Appétit Test Kitchen
Author: Lori Longbotham
Well, here it is, the bane of North Carolina barbecue. I don't know if it's the addition of mustard that brings frowns to the faces of North Carolina barbecue purists or the fact that this is a South Carolina...
Author: Chris Lilly
Author: Ruth Cousineau
Author: Bon Appétit Test Kitchen
Author: Ted Reader
Author: Paul Grimes
Author: Adam Perry Lang
Author: Janet Fletcher
Author: Gabe Soria
This festive bubbly cocktail doubles as a dessert filled with sweet, fresh fruit. Grape news: It offers the antioxidant resveratrol, which may help reduce inflammation and protect cells from damage.
Author: José Andrés
Author: Jennifer Iserloh
Author: Jenny Rosenstrach
Author: Helen Willinsky
Author: Alexis Touchet
Author: Jeanne Thiel Kelley
Author: Bon Appétit Test Kitchen
Editor's note: The recipe below is adapted from Elizabeth Karmel's Web site, girlsatthegrill.com .
Author: Elizabeth Karmel
Author: Art Smith
Author: Alison Roman
Author: Duy Pham
Author: Mimi Smith
Author: Romney Steele
Here's a little trick: Thread salmon pieces onto two skewers so they don't flip and spin every time you turn them on the grill.
Author: Bon Appétit Test Kitchen
Author: Francine Maroukian