This easy Summer cooler is like "liquid guacamole" that kicked me into a pleasure-induced coma that had me "coat-checking" my teeth and dreaming up a recipe for a "taco in a glass". I have deliberately...
Author: The Blender Girl
Author: Steven Raichlen
Author: Melissa Robert
Tender lettuces get topped with juicy spiced chicken, ripe mangos, soft avocado, and cherry tomatoes. There's so much flavor and texture going on that there's barely a need for a dressing: just a hit of...
Author: Chris Morocco
Author: Greg Baker
Author: Melissa Perlman
A true delight from my own kitchen. This burger offers authentic Hispanic taste, amazing flavor combinations, with intricate textures and a dash of heat countered by the smooth cooling effects of cream-cheese!...
Author: Chef_From_Home
Biscuits and gravy meet loaded nachos.
Author: Alison Roman
I was just trying to make guacamole with a lil garlic, but my boyfriend LOVES garlic so I added more. It's amazing. Considering most garlic dips have a mayo/cream cheese carrier, I thought I'd share the...
Author: Dying4Eternity20
Author: Jeanne Kelley
Author: Fany Gerson
Author: Tara Duggan
Cool yogurt, crunchy seeds, and herbs turn lentils into a lunch salad you'll actually be excited to eat.
Author: Heidi Swanson
Author: Carolynn Carreño
Author: Lucy Brennan
Author: Georgia Downard
Author: Ming Tsai
Soba + tahini + avocado? Enough said. This full- meal noodle salad is one of my favorite ways to fill up on good carbs, healthy fats, and plenty of nutrient-rich greens.
Author: Candice Kumai
Make and share this Green Goddess Soup recipe from Food.com.
Author: DailyInspiration