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Green Rice with Tomatoes, Eggs, and Almonds

A batch of herby rice is a natural partner to peak-season tomatoes. But don't forget about this rice once those tomatoes are gone. Green rice works in any season-paired with roasted squash, crispy-skinned...

Author: David Tamarkin

Honeydew Salad with Ginger Dressing and Peanuts

This all-green salad gets a spicy kick from serrano, ginger, and just a hint of fish sauce. It's just the side your barbecue ribs are looking for.

Author: Anna Stockwell

Scallop Rice Bowls With Crunchy Spice Oil

The transformative power of our new favorite seedy, spicy, crunchy, garlicky oil is on full display in this dinner of simply seared scallops. A couple of drizzles adds a spice drawer's worth of flavor...

Author: Anna Stockwell

Little Wedge Salad with Sour Cream Dressing

Get rid of the extraneous ingredients in a classic wedge for a salad that sparks joy: crunchy iceberg, creamy avocado, and a rich, tangy dressing.

Author: Molly Baz

Chipotle Pork Cheeseburgers

Unless you're shopping for "meatloaf mix," it's easy to overlook ground pork. Smoky pork burgers topped with melted Muenster and creamy avocado will broaden your horizons. Don't skip the sliced tomatillo-its...

Author: Andrea Albin

Spicy Shrimp Tacos With Spicy Cream Sauce

I used an indoor grill for the shrimp. You could easily use the outdoor grill or just saute in a large skillet until done. Also, I use sriracha, but you can substitute any hot sauce. Just be sure to adjust...

Author: Jencathen

Halibut Ceviche with Tomato and Pineapple

The acidity in the lime juice and tequila will help the fish firm up, but if it sits too long, it will get tough.

Author: Mary Gonzalez

Skirt Steak with Spicy Coconut Dressing

This recipe is exceptionally weeknight-friendly-it goes from start to finish in less than an hour-and fully adaptable depending on the tastes of your family.

Author: Carla Lalli Music

Chicken with Crispy Rice

Poaching chicken in a ginger-scallion broth not only flavors the meat, it leaves you with flavorful stock and rendered fat for crisping up fluffy white rice.

Author: Carla Lalli Music

Potato Latkes with Watercress, Smoked Salmon, and Avocado Salad

This new way with latkes is a delicious main course for brunch, too.

Author: Selma Brown Morrow

My Cobb Salad: Iceberg, Tomato, Avocado, Bacon, and Blue Cheese

With the crunch of the iceberg and onions, the soft richness of the avocado, the saltiness of the bacon, the sweetness of the tomato, and the bite of the blue cheese, this salad has it all! And it is beautiful...

Author: Patricia Wells

Guacamole with Fresh Corn and Chipotle

Author: Barbara Pool Fenzl

Savory Peach and Cucumber Salad

This is the time to celebrate peaches. Look for standout varieties such as July Flame, Suncrest, or O'Henry for this salad recipe.

Author: Sara Kramer

Avo and Egg

This simple dish of fresh smashed avocado, ripe heirloom tomato, and perfectly poached eggs is finished delicately with fresh lemon juice, herbs, and sea salt.

Author: Nick Korbee

Seared Ahi Tuna and Avocado Tartare

Michael Shrader of Nine Restaurant Group in Palm Springs, Florida, writes: "Both sides of my family cooked a lot when I was growing up, so I've had plenty of inspiration to draw on as a chef. From my mother's...

Author: Michael Shrader

Mexican Sandwiches

Author: Melissa Roberts

Coconut Shrimp Tacos With Mango Salsa and Avocado Cilantro Sauce

This dish is so easy to make and yet looks and tastes impressive enough to serve for a dinner party.

Author: Christina Anstead

Spicy Guacamole

Serranos provide the heat in this chunky guacamole that's great for Cinco de Mayo.

Author: Elizabeth L. Brown

Chicken Cobb Salad

Step one: Crisp bacon. Step two: Turn bacon fat into an addictive warm vinaigrette. Boom.

Author: Claire Saffitz

Creamy Avocado Coleslaw

Make and share this Creamy Avocado Coleslaw recipe from Food.com.

Author: gailanng

Tomatillo Guacamole

Recipe courtesy of Kelsey Nixon and Cooking Channel. Original recipe: http://www.cookingchanneltv.com/recipes/kelsey-nixon/tomatillo-guacamole.html

Author: Food.com

Cheesy Loaded Sweet Potatoes

For a quick 15-minute dinner, you can steam the potatoes up to five days in advance. Serve with lots of fixings for an easy variation on the taco bar concept.

Author: Sarah Copeland

Turkey Club Salad with Avocado and Mayo

Author: Gina Marie Miraglia Eriquez