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Avocado and Lemon Water (Agua de Aguacate y Limón Amarillo)

This recipe is a fun spin on the traditional agua de limón, using lemons instead of Key limes and adding avocado.

Author: Enrique Olvera

Spring Chicken Dinner Salad

Poaching skinless, boneless chicken breasts in well-salted water yields impossibly juicy and flavorful meat that won't dry out

Author: Kat Boytsova

Crab and Avocado Soup

Author: Sally Siegel

3 Ingredient Grilled Steak, Pineapple, and Avocado Salad

A fresh, bright pineapple dressing ties together this irresistible platter of grilled pineapple rings, strip steak, and creamy avocado.

Author: Anna Stockwell

Chicken Breast with Salsa

Author: Sheila Lukins

Asian Avocado Salsa

Author: Jill Silverman Hough

Roasted Citrus and Avocado Salad

Author: Alison Roman

Chicken and Black Bean Nachos

Try our easy chicken nachos recipe from Lucinda Scala Quinn, made with black beans, cooked chicken, and salsa.

Author: Lucinda Scala Quinn

Creamy Guacamole

This is a recipe handed to me by my Aunt Shawna. It's smooth, rich, creamy, definately not your average guacamole. Even my picky three-year-old daughter loves this. I usually eyeball ingredients when I...

Author: The Pantry Elf

African Adobo Rubbed Tuna Steaks

Author: Norman Van Aken

Cold Avocado and Cucumber Soup

Recipe adapted from Canal House Cooking, Volume No. 4 by Christopher Hirsheimer and Melissa Hamilton. This refreshing chilled soup (from their latest edition) combines rich avocados with crisp cucumbers....

Author: Raquel Grinnell

Pulled Mushroom Tacos With Salsa Guille

This recipe lets mushrooms shine, turning them crispy and meaty-almost like carnitas-topped with a creamy, savory peanut butter and serrano salsa.

Author: Andrea Aliseda

Avocado and Tomatillo Salsa

Author: Luis Miguel López Alanís

Grilled Fish Tacos

Originating in Baja California, fish tacos are now served along Mexico's coasts and in Southern California. But unlike the deep-fried versions that are so common, ours entails grilling meaty mahimahi for...

Author: Melissa Roberts

Avocado and Pink Grapefruit Salad with Coriander

Grapefruit cuts through fatty avocado in this simple salad idea.

Author: Bon Appétit Test Kitchen

Crudites and Dips

Author: Rose Hammick

Creamy Avocado Dip With Scallions

With a mix of caramelized and fresh scallions, plus avocado and yogurt, this dip has a taste and texture somewhere between onion dip and guacamole.

Author: Joe Sevier

Citrus Shrimp Rice Bowls

Why make a marinade and a dressing when you can make one sauce that works as both?

Author: Anna Stockwell

Crudités With Grilled Green Goddess Dip

When you're grilling, you might expect grilled vegetables with a straightforward dip, but here I've paired just-cooked vegetables with a grilled dip.

Author: Eric Werner

Layered Nacho Salad

Author: Lisa A. Wilson

Breakfast Nachos

These nachos lend themselves to customization and are an excellent place to use up little bits of leftovers (extra black beans, crumbled sausage or bacon, roasted vegetables-or a random radish or extra...

Author: Julia Turshen

Chili's Fire Grilled Corn Guacamole

I worked at Chili's for 2 1/2 years and just this year they came out with the most delicious guacamole I'd ever tried. This is the authentic recipe for it.

Author: misaistheboofy

Grilled Fish Tacos

These tacos don't come from a particular town or restaurant; rather, they incorporate elements from many different Yucatán grill masters. The preparation may look complicated, but it's actually pretty...

Author: Steven Raichlen