Chilis Fire Grilled Corn Guacamole Recipes

CHILI'S FIRE-GRILLED CORN GUACAMOLE

Chili's Fire-Grilled Corn Guacamole image

I worked at Chili's for 2 1/2 years and just this year they came out with the most delicious guacamole I'd ever tried. This is the authentic recipe for it.

Provided by misaistheboofy

Categories Avocado

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

4 avocados
1/2 cup pico de gallo
1 -2 ear corn
1 -2 whole jalapeno
3 tablespoons lime juice
4 teaspoons cilantro
2 teaspoons salt

Steps:

Husk and wash corn, then deep fry for 1 minute.
Wash jalapeno(s) and deep fry for 1 minute.
Place corn on the cob and jalapeno(s) on gas grill and cook until slightly blackened on each side.
Remove corn kernels from cob and measure out 1 cup of kernels.
Finely chop jalapeno(s) after removing stem.
In a large bowl, mash the avocados.
Mix in pico de gallo, fire-grilled corn kernels, jalapenos, lime juice, cilantro, and salt.
Serve with tortilla chips and salsa.
Enjoy!

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