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Thai Pineapple Shrimp Curry

My family thinks that this is better then at our local Thai restaurant! You can use less or more of the red curry paste for less or more heat. We like it spicy!

Author: Deb Brown

The Perfect Simplified Sushi Vinegar

The perfect simplified version of sushi vinegar!

Author: TheEatertainment.com

Fish Filet in Thai Coconut Curry Sauce

You can use any type of fish filet for this delicious curry dish like halibut, tilapia, or cod. I have also cooked chicken in the same curry sauce before. Serve with plenty of rice.

Author: barbara

General Tso's Tofu

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Author: Soup Loving Nicole

Gulab Jamun

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Author: COOLGUTS

Stir Fried Sesame Vegetables with Rice

In this dish, the peanut oil is preferable to the vegetable oil, as the flavor of the peanut oil adds a really nice nutty flavor.

Author: dakota kelly

Broccoli and Carrot Stir Fry

A simple and healthy side dish that will go well with any meal. It's also quick and easy to make! Broccoli, carrots, and seasonings are stir-fried to perfection.

Author: Chelsea

Japanese Broiled Mackerel

Japanese marinade sauce gives a lovely taste and texture to broiled mackerel. Yellow tail, tuna or salmon are also good for this recipe. Easy, exotic!

Author: Jana Marko

My Thai Chicken Wraps

This is a delicious take on one of my favorite restaurant appetizers. It's requested in my house at least once a week.

Author: gztg44

Lychee Martini

Are you tired of paying upwards of $15.00 for a drink at those trendy restaurants and bars? This drink is refreshing, Asian-inspired, and sure to impress your guests or that someone special!

Author: Bellakitty

Slow Cook Thai Chicken

Slow cooked chicken breasts in a rich, peanutty, slightly spicy sauce. Serve over rice.

Author: DELTAQUEEN50

Bubble Tea

A fun slushy drink with chewy tapioca pearls! If you can find extra wide straws, put one in each drink so you can suck the pearls up the straw and chew on them while you are drinking!

Author: Galax

Thai Style Butternut Squash Curry

A simple and spicy curry that tastes great with steamed sticky rice, wide noodles, or naan bread. Serve with a dollop of mozzarella (burrata, if you have it) to cut the spicy. Or serve plain. Very easy...

Author: Christine Ryan

Erin's Indonesian Chicken

This is an all time favorite that has lasted me from grade school through adulthood. I've served it to just about everyone I know and have received nothing but rave reviews!

Author: ERINPETERSON

Spicy Orange Zest Beef

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Author: Chef John

Chana Masala (Chickpeas and Tomatoes)

Delicious blend of Indian spices with chickpeas and tomatoes. Serve with jasmine rice or couscous.

Author: Alison Bruce

Mamon (Sponge Cakes)

These sweet and soft mini cakes are usually baked in small molds and served during snack time. Use muffin tins if you don't have the molds.

Author: lola

Thai Tamarind Chicken

This recipe for sweet and spicy Thai chicken incorporates a flavorful tamarind sauce and freshly grated ginger. Serve with jasmine rice or rice noodles.

Author: Savina

Miso Glazed Cod

This is the product of a tub of white miso that had sat too long untouched and some lovely cod fillets I got on sale today. Salty and a touch sweet. Very quick and easy to prepare, but elegant enough for...

Author: under12parsecs

Chai Spice

I hope to try this on smoked pork ribs. This spice blend offers delightful possibilities. Steep it in tea. Sprinkle it on toast or oatmeal. Fold it into softened butter and spread it on a muffin. Stir...

Author: DwightNT

Chap Chee Noodles

A Korean-style noodle dish made with meat and vegetables.

Author: Chris J

Thai Chicken Curry with Pineapple

This chicken curry is made with coconut milk and sweetened with pineapple.

Author: CupcakeSparkles11

Chicken Saag

Classic Indian dish made with chicken and spinach. Serve with basmati rice.

Author: Joe Ortiz

Five Ingredient Red Curry Chicken

Five-ingredient red curry chicken with noodles is easy, quick, and inexpensive to make. Sweetened with coconut milk for unbelievable flavor! Top with chopped cilantro, green onions, and red chile peppers...

Author: Culinary Envy

Authentic Pad Thai Noodles

This is an authentic Thai recipe, with the proper ingredients (no ketchup or peanut butter). It is easy, quick, and absolutely delicious.

Author: Julia

My Favorite Sesame Noodles

This recipe for sesame noodles is one I've created through trial and error. It combines green onions, peanut butter and sesame oil for a wonderfully complex flavour.

Author: kelcampbell

Spicy Korean Chicken

Slightly spicy, slightly sweet Korean-style chicken thighs.

Author: Mrs.Bryant

Japanese Banana Rice Pudding

Yummy Japanese dessert and comfort food, good served cold or hot. Japanese desserts are not too sweet, more like European-style.

Author: Cynthia

Moo Shu Chicken with Mandarin Pancakes

This is a decidedly American version of moo shu chicken, but fast to make! The Mandarin pancakes, also called moo shu shells, can be found in almost any Asian market, but feel free to use flour tortillas....

Author: thedailygourmet

Chicken Yakisoba

This traditional Japanese yakisoba noodle dish includes cabbage and chicken in a spicy sauce.

Author: Allrecipes

Teriyaki Shrimp and Vegetable Stir Fry

Shrimp, bok choy, broccoli, and zucchini are happy together in a stir-fry that makes its own teriyaki sauce. Serve over rice or noodles for a tasty meal.

Author: Marcia

Yakisoba Chicken

Japanese buckwheat flour noodles with chicken at their best! Noodles can be found in an Asian foods market.

Author: emmaxwell

Spiced Indian Cabbage

Make and share this Spiced Indian Cabbage recipe from Food.com.

Author: Sana7149

Slow Cooker Curry Chicken

This slow cooker chicken curry recipe couldn't be easier--the ingredients all go in at the same time and in just a few hours, dinner's ready! Serve over cauliflower rice sauteed with Indian spices, and...

Author: Juliajewelia

Tofu and Veggies in Peanut Sauce

Easy, quick, and tasty meal. A favorite in our household.

Author: Anne Buchanan

Easy Dal

This recipe by Madhur Jaffrey from her cookbook 'An Invitation to Indian Cooking' is North India's most popular dal, and it's eaten with equal relish by toothless toddlers, husky farmers, and effete urban...

Author: tigerduck

Hot and Spicy Sichuan Chicken

This is a traditional Chinese dish, which is simple to make. Tender chunks of chicken are bathed in a rich, hot, and spicy sauce. Enjoy with freshly cooked white rice.

Author: Jin

Easy Shrimp Lo Mein

Cheap and easy alternative to take out. Our kid loves ramen noodles, so this is a great way to make him eat his veggies without him even realizing it! You could make this with chicken, beef, or pork as...

Author: [email protected]

Best Burgers Ever

I made up this mixture on a whim and wow! These are definitely the best hamburgers I've ever had and everyone who's had them says the same. The spices are Indian in origin, but the flavor is deliciously...

Author: cooking4two

Hot and Spicy Himalayan Tea (Chai Tea)

Milk, black tea, cardamom, cinnamon, and cloves are simmered together in this recipe for hot and spicy chai tea.

Author: food4fit

Instant Pot® Red Thai Curry Chicken

Thai red curry chicken is a quick and delicious soup with chicken, onions, and bell peppers. Enjoy hot with jasmine rice. If you like, add Thai basil leaves.

Author: Jessica DiPonziano

Vietnamese Caramelized Pork

My quick home version of one of my favorite recipes. Serve with jasmine rice.

Author: cvucvu1

Thai Drunken Noodles

Quick and easy Thai noodles make a tasty meal. You can easily change the ingredients to suit your own tastes. Different veggies can be added or substituted such as mushrooms, snow peas etc

Author: Ranikabani

Dragon Noodles

Make and share this Dragon Noodles recipe from Food.com.

Author: gailanng

Wasabi Encrusted Tuna Steaks

This game fish will bite 'cha back! I serve this seared tuna garnished with a julienne of leek, carrot, snow peas and mung beans.

Author: chefbeo71

My Mango Lassi

Mango lassi is very rich and luxurious drink with yogurt and mangoes. It is the perfect summer drink when served chilled.

Author: pshinde2109

Thai Basil Chicken with Coconut Curry Sauce

A classic Thai chicken curry with coconut milk and basil. Serve over jasmine rice and garnish with basil leaves.

Author: Pietro

Special Fried Rice

Twist on the typical fried rice found at a typical Chinese restaurant. Any meat can be used, but goes best with shrimp, bacon, spam, ham, Chinese sausage, or pork. If each step is carefully followed, and...

Author: Gigachip

Filipino Cassava Cake

An easy-to-make Filipino dessert made of cassava. Ingredients are available in most Asian or Filipino stores. My niece made this when I visited them in Columbus, Ohio. We bought the ingredients at an Asian...

Author: Ana Park

Sweet Hawaiian Crock Pot Chicken

This is a family fave and so easy to do! I like to serve it with brown rice, but you can put it over anything.

Author: janetgran51