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Pork and Bamboo Shoots

Bamboo shoots pepped up with pork and spices.

Author: rachel

Ginataang Alimasag (Crabs in Coconut Milk)

Growing up in the Philippines, my dad would catch a lot of crab, and this was my favorite dish he'd make with it. It's a cross between a sauce and a stew, curry-like in texture and rich with flavors of...

Author: Musang

Thai Noodles

A spicy Thai noodle dish with chicken and vegetables.

Author: Sharon

Delicious Chana Masala

A delicious dish of chickpeas, onions, and tomatoes! You will love this stuff! I suggest eating this with fresh fried naan.

Author: norm vandyke

Sri Lankan Chicken Curry

Based on a traditional Sri Lankan family recipe, this curry is spicy and full of flavor. Try this recipe and you will love it! Serve with basmati or jasmine rice and any other curried dish.

Author: Sriyani

Kulfi

This is a simple but delicious recipe for Kulfi (Indian Ice Cream) that I got from my sister-in-law. I have made this several times, and it always gets rave reviews - even the kids love it! For extra flavor,...

Author: Simmi G

Thai Green Mango Salad

My favorite Thai dish - sweet and spicy and savory at once!

Author: moosie

Simple Zesty Asian Salmon Burgers

Easy and affordable, this is great to fix when your family is craving a specialty-type burger. Prepared with canned salmon, this recipe offers an easy way to add an Asian twist to a burger with just a...

Author: Ginger Hackley

Thai Shrimp and Snow Peas

Spicy Thai shrimp and snow peas. Serve with rice and garnish with sprouts.

Author: Mark Whitnell

Tender Taro Root Cooked in Coconut Milk

This is a dessert that is filling but very simple to make. Use fresh and firm taro for best results.

Author: wiley

Ginger Dressing

Japanese hibachi-style salad dressing.

Author: Thunderella

Potato Curry

This is a great creamy curry recipe. It is very mild, and unlike typical curries. A crowd pleaser!

Author: Jen Schaffer

Ten Minute Szechuan Chicken

A simple, quick recipe for Szechuan-style chicken with basic ingredients. This is usually served over white rice.

Author: PUSATERI

Thai Sweet and Spicy Dipping Sauce

This is a hot, sweet, sticky sauce that goes with Thai barbecued chicken as well as appetizers like spring rolls or fried won-tons. From the great Thai cookbook "True Thai". We absolutely love this!

Author: lisar

Bell Pepper, Tomato, and Potato Indian Curry

This is an authentic, vegetarian, simple, and colorful main dish served with fluffy basmati rice or chapatis. I'm from India and I completely adore Indian cooking; I hope you like this recipe. A word of...

Author: Arpita

Steamed Fish With Black Bean Sauce

I guess this might be called my 'signature' dish and my husband was astonished that I hadn't posted it here yet. The original recipe came from my dog-eared copy of More Long-Life Chinese Cooking From Madam...

Author: Hey Jude

Easy Panang Curry with Chicken

Panang curry with chicken represents the diversity of Thailand's South. Panang refers to the island of Penang in Northern Malaysia bordering Southern Thailand. Use 4 tablespoons Panang curry paste from...

Author: Wiley

Mushroom, Tofu, and Noodle Stir Fry

A vegetarian stir-fry that's easy to make. This comes together really quickly so have all of your ingredients prepped and ready to go. Don't be fooled by the amount of time this takes, most of it is hands...

Author: Bren

Ginger Teriyaki Glazed Salmon

This ginger-teriyaki glazed salmon tastes fancy but is crazy simple to make. The short ingredient list and easy, 3-step process make it a perfect recipe for busy weeknights. Serve with your favorite veggies...

Author: Dads That Cook

Sesame Salmon

Simple and delicious salmon with an asian flair. Works on the grill, too. Prep time is marinating time.

Author: Parsley

Stir fry Vegetables in Black Bean Sauce

So good, you could add meat or chicken if you like. Serve with steamed rice. I love the flavor of the black bean sauce!!

Author: tamibic

Duck Sauce

A basic recipe that is simple and relatively inexpensive to make. (Or be creative and add extras to suit your taste...crushed red pepper, plum preserves, etc.)

Author: Aroostook

Bibimbap

I love the spicy, savory taste of Korean bibimbap, but I couldn't find a recipe here. I looked online and talked to some Korean friends, and this was the result. I hope you enjoy this dish as much as I...

Author: tif

Makhani Chicken (Indian Butter Chicken)

This fragrant, spicy Indian butter chicken recipe is from the owner of the India Cuisine restaurant in Seattle, Washington. Serve with hot Indian bread.

Author: RKOZEL

Seared Red Snapper With Ginger, Garlic and Cilantro Soy Sauce

Big title that sounds good to me! Had it in my massive files. From Matisse, Beimar. I cut this from a newspaper. Note: This recipe is for 1 serving so add to it accordingly to increase.

Author: Oolala

Korean Inspired Grilled Chicken Thighs

A very simple way of marinating chicken thighs to barbecue with Korean-inspired flavor. Serve with Calrose rice and a salad.

Author: funinthesun

Vietnamese Coffee

Traditional Vietnamese coffee with an optional delicious twist! This recipe is based on what I learned from my parents, who drink it every day, and from my 5 years of experience as a barista.

Author: coffeeshopjunkie

Cold Sesame Noodle Salad

Make and share this Cold Sesame Noodle Salad recipe from Food.com.

Author: Battle in Seattle

Japchae

This is one of my favorite Korean recipes. It's authentic, healthy, and absolutely delicious.

Author: kpopkiwi

Vegetarian Bibimbap

I created this recipe from looking at a few different ones online and choosing my favorite aspects of each. This is vegetarian but there are many bibimbap recipes with beef or chicken marinades, if you...

Author: Lisa

Aloo Palak (Stir Fried Indian Potatoes and Spinach)

Aloo palak (potato spinach) is a wholesome Punjabi recipe, commonly found in Indian restaurants.

Author: Cody Harris

Shrimp Pad Thai

This is a Pad Thai recipe I got from a restaurant. The sauce is made with ketchup, fish sauce, sugar, lemon juice and vinegar, and it's sprinkled liberally with bean sprouts and chopped peanuts.

Author: LAURA NASON

Seasoned Cornish Hens

My father taught me how to make this quick and easy dinner for four. We usually eat this dish with rice and steamed green beans. Note: You can get the oyster sauce in this recipe at your local grocery...

Author: Phuong

Korean Sweet Potato Noodles (Japchae)

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Author: A Day In the Kitchen

Chinese Braised Pork Belly

This dish is called red-cooked pork, or hong shao rou in Mandarin. It's delicious served on steamed buns or over rice. Caramelized sugar, star anise, and sherry give the braising liquid a complex flavor,...

Author: Andrea Nguyen

Wasabi Ginger Sauce

A versatile sauce that can be used as a dipping sauce for potstickers, dumplings or Mongolian Hot Pot, or as a marinade for meats and seafood, or dressing for salads. From the Cuisinart Electric Fondue...

Author: lazyme

One Pot Vegan Potato Lentil Curry

This is a great one-pot dish that's tasty and filling. Careful when measuring out the curry paste - depending on its spiciness, 1 teaspoon can be enough sometimes. If you are using a mild one, you might...

Author: JessiT

Chicken with Ginger Pesto

This is my version of a Chinese classic, Cold Ginger Chicken. I like to serve this with steamed jasmine rice and Japanese-style marinated cucumbers. It makes for a pretty presentation when sliced on bias...

Author: Kelly Joy

Thai Peanut Noodle Stir Fry

This is a vegetarian stir-fry dish using pasta, fresh vegetables and Asian ingredients.

Author: cooking mama

Indian Tomato Chicken

Chicken pieces coated with many fragrant spices like turmeric, cardamom and cloves, then simmered in a tomato sauce. This dish is a family favorite. I have also taken it to potlucks and served it to guests...

Author: SHECOOKS2

Steamed Cod With Ginger and Scallions

Make and share this Steamed Cod With Ginger and Scallions recipe from Food.com.

Author: kitchenslave03

The Best Ever Vegan Sushi

One of the hardest foods for me to give up after I became vegan was sushi. Nothing beats fresh spicy tuna, or shrimp tempura crunch rolls. Unfortunately, many vegan sushi restaurant options are bland and...

Author: i-have-the-munchies

Chinese Five Spice Marinated Salmon

I've developed this recipe to be used with my bamboo steamer. Use your favorite oriental sauce or try my favorite bottled sauce, Iron Chef's Orange- Ginger Sauce. Or try the sauce used in Recipe #376279...

Author: Galley Wench

Vietnamese Stir Fry

This is a tangy stir-fry with beef and green beans. If you have an electric wok, they work perfect to cook this in! Add any extra veggies that you prefer!

Author: gibsey23

Grandma Nena's Lumpia and Pancit

This is my grandma's lumpia and pancit that she has been making since before the family moved to the U.S. when my dad was a child. This is very popular with both family and friends. As soon as my friends...

Author: LANIBIRD

Sweet and Sour Tofu

An easy and zingy sweet and sour stir-fry. If you're not sure if you like tofu, try this!

Author: polaris

Chinese Stir Fried Egg and Tomato

This is one of the most traditional Chinese recipes that happens to be vegetarian. You will never go wrong with egg and tomato combination.

Author: Healthykitchen4workingmom

Sweet and Sour Pepper Pork

Cubed pork loin is sauteed with bell peppers, onions, and garlic in a thick sweet and sour sauce. Serve over rice for a quick and delicious meal.

Author: FURFNSLO

Singapore Chicken Rice

Whip up a tasty exotic dish that is indigenous to South East Asia in less than an hour! This dish is famous in Singapore and is incredibly easy to make; and brings a flavor of the Straits of Malacca to...

Author: BLUBLOTCH