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Spring Vegetable Quiche with New Potatoes, Arugula, and Cheddar

Crushed potato chips, plus shredded potatoes, add salty, savory, crunch to the crust for this vegetarian quiche.

Author: Monte Farber and Amy Zerner

My Hero

Author: Sheila Lukins

Mediterranean Fatoush Salad

Author: Susie Fishbein

Curried Spelt Salad

Author: Bon Appétit Test Kitchen

Green Horseradish Sauce

Author: Miriyam Glazer

Peach and Blue Cheese Toasts

Author: Melissa Hamilton

Endive and Arugula Salad with Pickled Onions and Blue Cheese

It's best to divide this salad between two bowls; put one on the buffet table, and keep the other refrigerated until you need it later in the party. Make the pickled onions at least one day ahead.

Toasted Bread with Burrata and Arugula

Author: Donatella Arpaia