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Big Green Lentil Salad

Cool yogurt, crunchy seeds, and herbs turn lentils into a lunch salad you'll actually be excited to eat.

Author: Heidi Swanson

Spring Vegetable Quiche with New Potatoes, Arugula, and Cheddar

Crushed potato chips, plus shredded potatoes, add salty, savory, crunch to the crust for this vegetarian quiche.

Author: Monte Farber and Amy Zerner

My Hero

Author: Sheila Lukins

Mediterranean Fatoush Salad

Author: Susie Fishbein

Curried Spelt Salad

Author: Bon Appétit Test Kitchen

Endive and Arugula Salad with Pickled Onions and Blue Cheese

It's best to divide this salad between two bowls; put one on the buffet table, and keep the other refrigerated until you need it later in the party. Make the pickled onions at least one day ahead.

Green Horseradish Sauce

Author: Miriyam Glazer

"Pizza" Sandwiches

Author: Maria Helm Sinskey

Peach and Blue Cheese Toasts

Author: Melissa Hamilton

Glorious Greens

Author: Wolfgang Puck

Arugula, Potato, and Green Bean Salad with Creamy Walnut Dressing

The satisfying crunch of walnuts gives a helping of salad greens added dimension; the nuts have a natural affinity for arugula, spinach, endive, and watercress.