facebook share image   twitter share image   pinterest share image   E-Mail share image

Apricot, Cranberry and Walnut Pie

Author: Elinor Klavins

Stone Fruit Slaw

Author: Bon Appétit Test Kitchen

Crispy Chicken Thighs with Kale, Apricots, and Olives

While the chicken braises in the oven, the kale gets nice and crispy, making it the most irresistible part of this cozy one-pot dinner.

Author: Anna Stockwell

Apricot Glaze

Author: Rick Rodgers

Rustic Apricot Sorbet

Author: Susan Herrmann Loomis

Roasted Apricots with Honey Vanilla Crème Fraîche

Author: Bon Appétit Test Kitchen

Rice with Parsley, Almonds, and Apricots

Steaming the apricots over the rice while it rests softens them just enough.

Author: Mina Stone

White Chocolate Layer Cake With Apricot Filling and White Chocolate Buttercream

White Chocolate Layer Cake With Apricot Filling and White Chocolate Buttercream

Holiday Fruit Filled Pound Cake

Unlike traditional fruitcakes, which are usually soaked in liquor and can be prepared weeks in advance, this version is best eaten within five days of baking.

Author: Gina Marie Miraglia Eriquez

Haroseth (Dried Fruit and Nut Paste)

Author: Melissa Roberts

Stone Fruit Custard Tart

This tart with peaches, nectarines, apricots, and/or plums is a late-summer showstopper yet surprisingly simple to make. The crust and filling both come together in a food processor.

Author: Tara O'Brady

Apricot Pistachio Charoset

Author: Adeena Sussman