Author: Elinor Klavins
Author: Maggie Ruggiero
Author: Bon Appétit Test Kitchen
While the chicken braises in the oven, the kale gets nice and crispy, making it the most irresistible part of this cozy one-pot dinner.
Author: Anna Stockwell
Author: Wolfgang Puck
Author: Rick Rodgers
Author: Susan Herrmann Loomis
Author: Bon Appétit Test Kitchen
Steaming the apricots over the rice while it rests softens them just enough.
Author: Mina Stone
White Chocolate Layer Cake With Apricot Filling and White Chocolate Buttercream
Unlike traditional fruitcakes, which are usually soaked in liquor and can be prepared weeks in advance, this version is best eaten within five days of baking.
Author: Gina Marie Miraglia Eriquez
Author: Melissa Roberts
This tart with peaches, nectarines, apricots, and/or plums is a late-summer showstopper yet surprisingly simple to make. The crust and filling both come together in a food processor.
Author: Tara O'Brady
Author: Adeena Sussman