While the chicken braises in the oven, the kale gets nice and crispy, making it the most irresistible part of this cozy one-pot dinner.
Author: Anna Stockwell
Author: Elinor Klavins
Author: Sara Foster
Author: Bon Appétit Test Kitchen
Author: Susan Herrmann Loomis
Author: Wolfgang Puck
Author: Bon Appétit Test Kitchen
Author: Rick Rodgers
Steaming the apricots over the rice while it rests softens them just enough.
Author: Mina Stone
Author: Melissa Roberts
This tart with peaches, nectarines, apricots, and/or plums is a late-summer showstopper yet surprisingly simple to make. The crust and filling both come together in a food processor.
Author: Tara O'Brady
Unlike traditional fruitcakes, which are usually soaked in liquor and can be prepared weeks in advance, this version is best eaten within five days of baking.
Author: Gina Marie Miraglia Eriquez
White Chocolate Layer Cake With Apricot Filling and White Chocolate Buttercream
Author: Adeena Sussman
Author: Andrew Friedman