Author: Dana Shaw
Author: Ted Reader
A delicious recipe using red cabbage, fragrant spices & apples or pears; whilst this is happily cooking away, the spicy smell pervades the kitchen & indeed the rest of the house and heralds the start of...
Author: French Tart
Author: Beatrice Ojakangas
An easy cookie crust and a fragrant, custardy filling laced with rings of apple set this fall dessert apart from the competition.
Author: Cynthia Wong
Author: Laura O'Neill
Author: Jill Silverman Hough
Author: Claire S. Kedeshian
Author: Shelley Wiseman
Healthy bonus: 1 serving of fruit per 1/2 cup of sliced fruit, magnesium, and selenium from nuts, vitamin C from strawberries, fiber from nuts and fruits
Author: Joy Bauer, R.D.
Author: Julie Richardson
Author: Charmaine Solomon
Author: Kevin Dundon
The sour tang and bready texture of the yeasted cake dough keep things interesting; heaps of streusel keep the crowds happy.
Author: Claire Saffitz
Make and share this Stove-Top Scalloped Apples recipe from Food.com.
Author: Nana in the woods
This recipe was shared by one of my fellow Weight Watchers. I'm not much of a person for sweets, but this was REALLY good in my book! 1 Cup equals 5 points.
Author: Claudia Dawn
I'm always looking for new, different, dishes to have as sides for BBQs. I loved this one because it's so easy to throw together without too much chopping and mixing. I found this in an old Cooking Light...
Author: Hey Jude
Easy-to-make, delicious apple chutney with chopped apples, onion, vinegar, brown sugar, orange peel, ginger and cinnamon.
Author: Elise Bauer
I have to confess that I spent the first half of my life not loving cheesecake. I just didn't understand it. Then, lo and behold, at the farmers' market in New Orleans, I was introduced to cheesecake made...
Author: Kelly Fields
Make and share this Apple Cheddar Potato Soup recipe from Food.com.
Author: Parsley
Make and share this Candied Yam and Apple Casserole recipe from Food.com.
Author: Salt Lake Meal Swap
The technique: Streusel-a crumbly mixture of flour, butter, sugar, and spices-often shows up on coffee cakes. The sweet, crunchy stuff also makes a great pie-topper. The payoff: You have to roll out only...
Author: Jeanne Kelley
Since it uses applesauce as well as fresh apples it is very moist, easy and quick preparation, and great apple taste. When I am in a really big hurry, I just double the applesauce and don't bother with...
Author: Caryn Gale
For a crisp, crunchy slaw, combine Fisher Sliced Almonds, apples, cabbage and serve this great addition at any meal.
Author: Fisher Nuts
Author: Janice Cole