Author: Charlie Trotter
Author: Amy Traverso
Make and share this Stove-Top Scalloped Apples recipe from Food.com.
Author: Nana in the woods
Author: Claire S. Kedeshian
A delicious recipe using red cabbage, fragrant spices & apples or pears; whilst this is happily cooking away, the spicy smell pervades the kitchen & indeed the rest of the house and heralds the start of...
Author: French Tart
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Author: Kevin Dundon
Author: Beatrice Ojakangas
Author: Shelley Wiseman
Author: Jill Silverman Hough
Author: Charmaine Solomon
Healthy bonus: 1 serving of fruit per 1/2 cup of sliced fruit, magnesium, and selenium from nuts, vitamin C from strawberries, fiber from nuts and fruits
Author: Joy Bauer, R.D.
Easy-to-make, delicious apple chutney with chopped apples, onion, vinegar, brown sugar, orange peel, ginger and cinnamon.
Author: Elise Bauer
An easy cookie crust and a fragrant, custardy filling laced with rings of apple set this fall dessert apart from the competition.
Author: Cynthia Wong
This recipe was shared by one of my fellow Weight Watchers. I'm not much of a person for sweets, but this was REALLY good in my book! 1 Cup equals 5 points.
Author: Claudia Dawn
The sour tang and bready texture of the yeasted cake dough keep things interesting; heaps of streusel keep the crowds happy.
Author: Claire Saffitz
Make and share this Endive and Apple Salad recipe from Food.com.
Author: Penny Stettinius
I'm always looking for new, different, dishes to have as sides for BBQs. I loved this one because it's so easy to throw together without too much chopping and mixing. I found this in an old Cooking Light...
Author: Hey Jude
Make and share this Apple Cheddar Potato Soup recipe from Food.com.
Author: Parsley
Author: Lillian Chou
Make and share this Candied Yam and Apple Casserole recipe from Food.com.
Author: Salt Lake Meal Swap
Author: Scott Winkelhausen
You can use the same weight in regular apples for this gingerbread cake recipe, but don't the little lady apples just look so awesome?!
Author: Claire Saffitz
I have to confess that I spent the first half of my life not loving cheesecake. I just didn't understand it. Then, lo and behold, at the farmers' market in New Orleans, I was introduced to cheesecake made...
Author: Kelly Fields
Author: Lidia Matticchio Bastianich
Author: Julie Richardson
Author: Leah Koenig
A little sweet, and very delicious! As posted, this will be lower fat, for fuller fat, use regular sugar and butter.
Author: AniSarit