Sweet and savory, pretty and indulgent. I use canned pumpkin to make it easier, but regular pumpkin would make it that much better.
Author: LilPinkieJ
This is absolutely the best homemade apple pie you'll ever make! It has a flaky, buttery crust and a tender, lightly-spiced apple pie filling. Use a combination of apples for best flavor, and bake...
Author: Elise Bauer
Author: Susan Herrmann Loomis
Author: Carmen Scott
With apple cider, Aleppo pepper, and fresh thyme, this pretty dish offers a lighter take on your usual Thanksgiving sweet potato casserole.
Author: Anna Stockwell
To make this fresh salad, you'll need the following on hand: olive oil, apple cider vinegar, walnuts, a Gala apple, tart cherries, minced shallots, honey, and frisée.
Author: Bon Appétit Test Kitchen
Make and share this Ww 2 Points - Caramel Apple Salad recipe from Food.com.
Author: mariposa13
Original recipe presented by The Darby Field Inn & Restaurant, I have modified it a bit. That recipe called for 1/2 cup cooked rice, which you can certainly add here if you wish. This soup is full of curry...
Author: yogiclarebear
The smell of this stuffing being prepared is heavenly. It is a fight to keep the family from "sampling it" until it is all gone! This stuffing is cooked in a 9x13 pan - not inside the turkey.
Author: DawnaR
Author: Frances Largeman-Roth
Make and share this Baked Butternut Squash with Apples and Maple Syrup recipe from Food.com.
Author: ratherbeswimmin
Make and share this Mean Chef's Apple Brine recipe from Food.com.
Author: Bekah
Author: Claudia Fleming
A recipe I did a few years ago and that was very good. When I made it I used raisins instead of walnuts.
Author: Boomette
Very simple salad that will impress your guests. I suggest you make a double batch, this stuff doesn't last.
Author: Matthew Molus
Author: Kay Rentschler
According to Marcus Samuelsson, this is a very traditional Swedish salad and a classic accompaniment to Swedish meatballs. I made it, using his pickled beet recipe (posted here), but you could certainly...
Author: Chef Kate
Author: Anne Graziano
Author: Jeff Edmunds
Canned beans get an upgrade thanks to garlic and spices.
Author: Bon Appétit Test Kitchen
Author: François Kwaku-Dongo
A mix of sweet, smoky, and pleasingly bitter notes gives this crisp, bright salad a modern flair.
Author: Mindy Fox
Author: Susan Herrmann Loomis
For fans of cafeteria cuisine, a wonderfully tasty salad. From Luby's 50th Anniversary Recipe Collection cookbook.
Author: Molly53
Author: Joel Fuhrman, M.D.
Cook ribs over a mix of red cabbage and tart apples in this easy one-pot pork dinner.
Author: Magdalena Wszelaki
Brown sugar creates a crunchy streusel topping on the top of this absolutely delicious, easy-to-make sour cream apple pie.
Author: Elise Bauer
This is a great combination of flavors! It is a healthy recipe that can be made ahead of time to save time. This recipe was crafted by Kurt Gutenbrunner, the chef at Manhattan's Wallsé and Cafe Sabarsky,...
Author: NcMysteryShopper
Author: Sara Foster
Author: Sheila Lukins
A recipe my mom taught me to make...I love the sweet and sour flavors in this! If you like, caraway seed may be added with the water to enhance the flavors.
Author: Kaarin
A quick and easy Sour Cream Apple Pie recipe