In my growing up years, serving this dish meant that autumn had certainly arrived! Mom served these "fried apples", with their delicious cinnamon flavor, alongside hot buttered biscuits, and freshly ground...
Author: Wilmom
Author: Nika Standen Hazelton
Original recipe presented by The Darby Field Inn & Restaurant, I have modified it a bit. That recipe called for 1/2 cup cooked rice, which you can certainly add here if you wish. This soup is full of curry...
Author: yogiclarebear
Author: Frances Largeman-Roth
Sweet and savory, pretty and indulgent. I use canned pumpkin to make it easier, but regular pumpkin would make it that much better.
Author: LilPinkieJ
Author: Bon Appétit Test Kitchen
Make and share this Baked Butternut Squash with Apples and Maple Syrup recipe from Food.com.
Author: ratherbeswimmin
A recipe I did a few years ago and that was very good. When I made it I used raisins instead of walnuts.
Author: Boomette
With apple cider, Aleppo pepper, and fresh thyme, this pretty dish offers a lighter take on your usual Thanksgiving sweet potato casserole.
Author: Anna Stockwell
According to Marcus Samuelsson, this is a very traditional Swedish salad and a classic accompaniment to Swedish meatballs. I made it, using his pickled beet recipe (posted here), but you could certainly...
Author: Chef Kate
Very simple salad that will impress your guests. I suggest you make a double batch, this stuff doesn't last.
Author: Matthew Molus
Author: Jeff Edmunds
I first had this recipe at my husband's aunt's home back in 1979; got the recipe from her and have been making it to serve with turkey dinner ever since. I love the apples and turnip together! If you want...
Author: Lennie
Author: Ted Reader
I love cinnamon red hot candy apples! This recipe was graciously submitted to the Chicago Tribune by Liz Clark in June, 1998.
Author: Chicagoland Chef du
Make and share this Ww 2 Points - Caramel Apple Salad recipe from Food.com.
Author: mariposa13
A mix of sweet, smoky, and pleasingly bitter notes gives this crisp, bright salad a modern flair.
Author: Mindy Fox
Make and share this Mean Chef's Apple Brine recipe from Food.com.
Author: Bekah
This recipe is adapted from Liana Krissoff's book, "Canning for a New Generation". It is a delicious jam which does not use too much sugar, and because of this the flavor of the fruit really shines through....
Author: xtine
For fans of cafeteria cuisine, a wonderfully tasty salad. From Luby's 50th Anniversary Recipe Collection cookbook.
Author: Molly53
Cook ribs over a mix of red cabbage and tart apples in this easy one-pot pork dinner.
Author: Magdalena Wszelaki
Author: Antoinette Muto
Author: Dorie Greenspan
Very crisp and flavourful with the dried cranberries. Nice served over grilled sausage on a bun or with turkey, chicken or pork burgers. Easily doubled for a crowd.' (from Becel)
Author: Derf2440
The smell of this stuffing being prepared is heavenly. It is a fight to keep the family from "sampling it" until it is all gone! This stuffing is cooked in a 9x13 pan - not inside the turkey.
Author: DawnaR
Author: François Kwaku-Dongo
Melty, cheesy, crunchy, spicy: these sandwiches, a street food favorite in India, check all the boxes.
Author: Tara O'Brady
Author: Sara Foster
Author: Molly Wizenberg
A recipe my mom taught me to make...I love the sweet and sour flavors in this! If you like, caraway seed may be added with the water to enhance the flavors.
Author: Kaarin
Author: Kay Rentschler
Author: Joel Fuhrman, M.D.
Author: Sheila Lukins
Author: Susan Herrmann Loomis
This apple pandowdy recipe is so delicious that we're just going to have to say: Cobbler, you've been warned.
Author: Claire Saffitz