Cinnamon Red Hot Candy Stewed Apples Recipes

CINNAMON STEWED APPLES

Steps:

• Wash, peel and core apples. Cut halves into 5 or 6 equal-sized slices.
• In a small saucepan, bring sugar, water, cinnamon and red food coloring to a boil over high heat.
• Once boiling, reduce heat to simmer for 5 minutes.
• Add sliced apples to the sauce; raise heat to bring the sauce back to a boil.
• Boil uncovered for 5 to 8 additional minutes or until apples are fork tender and soft; stirring occasionally.
• Remove from heat and let cool. Serve hot, warm or cold.

RED HOT CINNAMON APPLES - A RED HOT APPLES RECIPE

Steps:

• In a medium to large saucepan, heat water, sugar and Red Hot candies until it come to a boil and candies begin to melt. Turn off heat.
• Peel and quarter apples.
• Add apples to red syrup and turn heat to high, stirring often. Bring to a full boil until the syrup is almost boiling over; then lower heat to medium.
• Continue to cook and stir apples until they are tender and have absorbed the red color. For a more vibrant red, add red food coloring while they are cooking. Stir often.
• Gently ladle apples into a serving dish, and let cool. If desired, top with chopped pecans.

CINNAMON RED-HOT CANDY STEWED APPLES

Steps:

• Cut peeled & cored apples into wedges.
• Place the apple wedges into a large enameled cast-iron pot or Dutch oven. Add water and cinnamon candies.
• Over medium-high heat, bring to a boil, stirring constantly.
• Reduce the heat to medium, stirring constantly until the candies have dissolved and apples are soft but not mushy. Continue to boil until 1/2 cup of the liquid remains. Taking care not to break up the apples. The more concentrated the liquid, the more intense the color and flavor of the apples.
• Serve warm or at room temperature.

CINNAMON RED HOT APPLE PIE

Steps:

• Preheat oven to 450 degrees. Roll out half of pie crust pastry and place into a 9-inch pie plate, trimming edges even with pie plate.
• In small saucepan over low heat, heat lemon juice and cinnamon candies until candies melt. Remove saucepan from heat and stir in honey and cinnamon. Arrange apples in crust and pour the honey mixture over apples; dot with butter.
• Roll out remaining dough. Moisten edges of bottom crust with a little water, then lift top crust onto filled pie plate. Trim pastry edge, leaving a 1-1/2 inch overhang. Fold top edge under bottom crust; flute edge as desired. Cut slits or design in top crust to allow steam to escape while baking. Brush top crust with milk.
• Turn oven down to 350 degrees and bake for 1 hour or until crust is golden brown. Cool and serve.

HOT CINNAMON CANDY

Steps:

• Sprinkle 18x24-inch strip of heavy duty foil with powdered sugar.
• Mix next 3 ingredients in large, heavy saucepan.
• Stir on med heat until sugar dissolves.
• Boil, without stirring to hard crack stage on candy thermometer.
• Remove from heat.
• Stir in oil and color.
• Pour onto foil, cool.
• Break into pieces.

CINNAMON STEWED APPLES

Steps:

• Combine all ingredients in a large, heavy saucepan. Cover and cook over medium-low heat 45 minutes or until apple is tender, stirring occasionally. Let stand 5 minutes.