This is from the "Cranberry Festival Recipes" booklet I picked up at the cranberry festival in Bordentown NJ (where one of the Ocean Spray facilities is located) many years ago. It was submitted by a woman...
Author: Antifreesz
Why anyone would make Stove Top after making this, I just wouldn't understand. I made this recipe over 6 years ago and couldn't believe the ease or how it tastes! It's a Thanksgiving tradition now. I'm...
Author: Jen Wiehl
Make and share this Kugel (Apple-Cherry Supreme) recipe from Food.com.
Author: Alan Leonetti
This is a lovely thick and healthy soup. A good way to add fruit and vegetables to your diet. Add garlic if wanted. I used to fry the onion, and garlic when I used it, in a little olive oil before adding...
Author: samcp4
I love Waldorf salad and with this recipe it will be back on my table this summer. Cooking time is chill time.
Author: Annacia
Grating beets can admittedly be a messy business, but it's worth it when you taste the delicious end result. Go ahead...get your hands red!
Author: Geema
Found this recipe in November 1996 Family Circle. Will be making this up this year to include in some Christmas Baskets for our teachers at the local school. I like this recipe because it can be canned...
Author: Chabear01
Author: Bruce Aidells
This is a recipe with that old fashion copper kettle cooked taste with the ease of dump and go in your crock pot. Super easy - you will not be disappointed!
Author: Antifreesz
Author: Nancy Oakes
Make and share this Homemade Apple Pectin Stock recipe from Food.com.
Author: Diana Adcock
An Irish soup! More Comfort food. For a Vegetarian dish sub the butter for oil, the chicken stock for veggie stock and the cream for soy milk.
Author: Rita1652
This recipe is made with apple pulp so I would call it kind of an apple jam/butter/applesauce - however you try to use it - its delish! I use the pulp left over from my applejuice but you could cook the...
Author: Ceezie
Author: Diana Yen
Apple and carrot salad topped with a lemon, cinnamon and mint dressing. Easy, quick and healthy. This will give you 1 lg or 2 sm servings.
Author: Annacia
From the Baby Let's Eat cookbook. Under the 6-12 months category, adults will love too (just not pureed!)
Author: WI Cheesehead
This is an incredibly quick and tasty applesauce recipe. The unusual cooking method is both easier and yummier. Unlike stovetop applesauce recipes, this requires no added water so it's richer, and it is...
Author: cm2530
An absolute "must" as an accompaniment to the Swedish Smorgasbord, this salad is very easy to make and is delicious with cold meats, fish, potatoes and open sandwiches.
Author: French Tart
Here's a quick jam for using up all those fall apples. Great as gifts. Cooking time includes processing time.
Author: Diana Adcock
This soup is a beautiful first course for a dinner party or special family meal. While the presentation gives the impression of a complicated recipe, it's extremely simple and easy to make.
Author: Geema
Author: Traci Des Jardins
This is a delicious recipe, ready in 2 minutes (really)! A nice, colourful change from the traditional salad. In the fall, use fresh beets and apples from local produce. I like to use Recipe# 367987 for...
Author: Geniale Genie
From Tapas: A Taste of Spain in America by José Andrés of Jaleo restaurant in Washington, DC as posted on foldedspace.com with a few changes on my part. I substituted manchego for murcia al vino (also...
Author: COOKGIRl
Author: Sara Moulton
Mmmmm! Compliments of Sav-On/Albertson's Grocery Store chain. I subbed apple for pear. No worries if you don't have lavender honey. Simply add one half teaspoon crushed dried culinary lavender to regular...
Author: COOKGIRl
Make and share this Baby Food - Applesauce recipe from Food.com.
Author: littlemafia
Make and share this Apple Spiced Brisket recipe from Food.com.
Author: chia2160
Make and share this Apple & Horseradish-Glazed Salmon recipe from Food.com.
Author: Pantry Chef Starkey
This apple, pear, and plum breakfast cobbler is a great way to use pressure cooking in a less obvious way, and it brings a delicious variation to your morning meal!
Author: Jennifer Robins