Don't let the sinister name throw you -- these bacon-wrapped dates couldn't be more delicious. Martha takes them to the next level by stuffing the dried fruit with pungent Stilton.
Author: Martha Stewart
These are the ultimate wings when you're willing to go the extra mile. First, they're dry brined to season them from the inside out and keep them juicy. Next, they're cooked low and slow in oil and aromatics...
Author: Matt Ciampa
You can pretty much wrap anything in bacon, including pickles! These are perfect for game day or any time of year. Thick-cut bacon doesn't work as well for these, so use the thinner slices. Serve with...
Author: France C
I've tried several different artichoke dip recipes, but this one is the absolute best! I serve it at nearly every family gathering and there are never any leftovers. This is probably my most-requested...
Author: Taste of Home
For an All-American cookout, be sure to put some chicken wings on the grill.
Author: Martha Stewart
Similar to htipiti, the salty and tangy Mediterranean mezze spread, this feta dip is fabulous with toasted pita or veggies.
Author: Jennifer Segal
I created this recipe a few years ago when I was craving something different to do with hard-boiled eggs. Three of my favorite foods-bacon, eggs and cheese-come together in these deviled eggs. They're...
Author: Taste of Home
Here's what you need: chicken wings, salt, pepper, BBQ sauce, root beer, BBQ sauce, brown sugar
Author: Tasty
"Here's a smooth fluffy spread that couldn't be easier to make-it has only four ingredients," reports Lois Gelzer of Standish, Maine. "Try it as a topper on oven-fresh muffins or pumpkin bread. It lends...
Author: Taste of Home
"I take these hearty egg rolls and their tasty sweet 'n' sour sauce to every family gathering," relates Jody Minke from Hugo, Minnesota.
Author: Taste of Home
Asparagus makes lovely finger food, especially wrapped in pastry and tasty filling. Easily assembled, it's perfect for weeknight noshing or something a little fancier for entertaining. -Linda Hall, Evington,...
Author: Taste of Home
My husband loves Buffalo wings, but they are so messy! These Buffalo chicken rolls are mess-free and always go fast at parties-and they're much tastier than regular Buffalo wings, if you ask me. -Tiffinie...
Author: Taste of Home
This simple-to-make, hearty appetizer features goat cheese and wild mushrooms atop crisp baguette rounds.
Author: Martha Stewart
I wanted to create a bite-sized version of rich, creamy artichoke dip. These adorable phyllo cup appetizers were a total success! -Neel Patel, Champaign, Illinois
Author: Taste of Home
Bring the bistro home with this classic recipe for steak tartare. The key to serving a restaurant-quality appetizer at your kitchen table is two-fold: First, buy the best quality beef tenderloin you can...
Author: Riley Wofford
"Tangy marinated artichokes add flavor to both the crust and the topping of this delicious specialty pizza," says Pamela Brooks of South Berwick, Maine.
Author: Taste of Home
I've made these fluffy puffs for baby showers as well as holiday parties. The savory bites have such a nice mixture of lightness and crunch.
Author: Taste of Home
This pineapple salsa makes a great appetizer at any party that could use a sweet-and-spicy kick.
Author: Martha Stewart
Here's what you need: boneless, skinless chicken breasts, salt, pepper, garlic powder, chili powder, flour, eggs, oil, butter, hot sauce
Author: Alvin Zhou
Here's what you need: lukewarm water, sugar, active dry yeast, salt, olive oil, fresh rosemary, all-purpose flour
Author: Gwenaelle Le Cochennec
The flaky cream cheese pastry adds sensational texture to these hot appetizers-and just wait until you taste the wonderful filling. I usually fix a double batch and freeze some to have on hand in case...
Author: Taste of Home
Of all the appetizers I serve, this tempting cheese spread is the most popular. It has the right combo of sweet and savory flavors, but it's the warm topping that makes it a standout! -Lee Ann Miller,...
Author: Taste of Home
This taco dip is actually a combination of several different recipes I received from friends. I just experimented until I came up with my favorite. It's always a hit, no matter where I take it. -Faye Parker,...
Author: Taste of Home
"I first made this zippy dip for my husband's birthday party," recalls Nikki Rosati of Franksville, Wisconsin. "So many people asked for the recipe that I photocopied it to pass out."
Author: Taste of Home
I love to make this recipe. Sometimes I eat it all by itself, but it's excellent with tortilla chips, too! You'll enjoy it either way! -Maria Riviotta-Simmons, San Tan Valley, Arizona
Author: Taste of Home
"These savory bean and vegetable quesadillas are great for those who love Mexican flavors but can't handle too much heat," Cherylyn Radford explains from Fox Creek, Alberta. "I like to serve slices with...
Author: Taste of Home
For a tempting dip or spread, try this fresh-tasting version suggested by field editor Jan Woodall of Indianapolis, IN. "It's chock-full of crunchy garden vegetables," Jan notes.
Author: Taste of Home
Although the rich seafood tidbits look complicated, they're actually easy to assemble and cook. The dipping sauce, with its hints of mustard and maple syrup, complements the scallops nicely. It's a unique...
Author: Taste of Home
Here's what you need: ground beef, italian sausage, minced garlic, fresh parsley, grated parmesan cheese, salt, pepper, italian breadcrumbs, eggs, milk, oil, slider buns, marinara sauce, shredded mozzarella...
Author: Betsy Carter
It's not tricky to prepare this warm tempting dip. It's cheesy and satisfying with a bit of zip from the chilies and marinated artichokes. -Leanne Mueller, Stockton, California
Author: Taste of Home
I came up with this rich, creamy pumpkin dip when I had a small amount of canned pumpkin left in the fridge after my holiday baking. It's also great served with sliced pears and apples, or as a spread...
Author: Taste of Home
I came across this recipe years ago. Everyone who tries these little toasts absolutely loves them. The pesto is easy to find in the grocery store, and it blends beautifully with the tangy, creamy goat...
Author: Taste of Home
The addition of crabmeat makes this artichoke spread a little more special than most. The recipe proves that great-tasting dishes don't have to take a lot of time to prepare!-Emily Almaguer, x
Author: Taste of Home
Blanched almonds add a delicious crunch to elegant tea sandwiches filled with flavorful curried chicken.
Author: Martha Stewart
With black beans, avocados, corn, peppers and cilantro, this family bean dip has lots of flavor and texture. This dip came about when I was experimenting with a similar recipe one day.
Author: Taste of Home
We like to think of this recipe as an Italian grandma's take on classic chicken noodle soup.
Author: Martha Stewart
This simple yet elegant tart gives any casual get-together a touch of class. It's wonderful as a lunch entree and also perfect as part of a springtime brunch buffet. -Erin Chilcoat, Central Islip, New...
Author: Taste of Home
These tiny, tangy appetizers have broad appeal. I prepare them often for holiday gatherings, weddings and family reunions. They're convenient to serve at parties since the sauce can be made ahead and then...
Author: Taste of Home
"Here's a creamy sweet-tart spread that's ideal for a holiday buffet," notes field editor Nancy Johnson of Laverne, Oklahoma.
Author: Taste of Home
This light and creamy dip is delightful with fruit, and it can also be used as a fluffy, low-cal frosting.-Kim Marie Van Rheenen, Mendota, Illinois
Author: Taste of Home
A crowd-pleaser any time of year, this savory-tasting recipe is perfect for get-togethers. -Debbie Manno, Fort Mill, South Carolina
Author: Taste of Home
Store-bought puff pastry makes easy work of this seasonal tart recipe from "Martha Stewart's Dinner at Home." For the most flavorful (and flaky) results, look for all-butter brands of frozen puff pastry,...
Author: Martha Stewart
This is my go-to dip recipe for summer barbecues. The secret is the green chiles-they add just enough heat. -Susan Jordan, Denver, Colorado
Author: Taste of Home
I love this recipe because I usually have the ingredients on hand and it is so easy to prepare. It's one of those snacks that makes guests think you've gone the extra mile. -Pauline Porterfield, Roxboro,...
Author: Taste of Home
Fresh peaches and tomatoes make my salsa a hands-down winner over store versions. As a treat, I give my co-workers several jars throughout the year. -Peggi Stahnke, Cleveland, Ohio
Author: Taste of Home
Here's what you need: shredded chicken, sour cream, lime, fresh cilantro, garlic, olive oil, salt, pico de gallo, corn tortillas
Author: Joey Firoben
You can use fresh, frozen, or canned corn to make this easy corn and black bean salsa. It's a perfect year-round dip or side for tacos, nachos, and more!