CHEESY BEEF TACO DIP
Try this recipe for a warm, hearty snack with a bit of a kick. It's a hit with my family, and guests rave about it, too. Ideal for parties, it makes a big potful. The only "utensil" you'll need to serve it with is a brimming bowl of tortilla chips. -Carol Smith, Sanford, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 10 cups.
Number Of Ingredients 10
Steps:
- In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the cheeses, taco sauce, tomatoes, mushrooms and olives. Cook and stir over low heat until cheese is melted. Serve warm with tortilla chips.
Nutrition Facts : Calories 127 calories, Fat 9g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 332mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 9g protein.
BEEFY TACO DIP RECIPE
This Beefy Taco Dip is a hearty appetizer for game day, parties or can eat like a meal on a hot summer's day.
Provided by momvstheboys
Categories Appetizer
Time 1h50m
Number Of Ingredients 10
Steps:
- Beat cream cheese, sour cream and mayonnaise until smooth.
- Spread into the bottom of serving dish or pie pan and refrigerate for one hour.
- In a large frying pan, brown beef; drain. Add taco seasoning and tomato sauce; stir and cook for 5 minutes.
- Cool completely, spread meat layer over top of cream cheese layer.
- Just before serving, top with lettuce, shredded cheese, tomatoes (anything else you love on your tacos) and serve with tortilla chips.
Nutrition Facts : Calories 316 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 72 milligrams cholesterol, Fat 26 grams fat, Fiber 1 grams fiber, Protein 17 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 349 grams sodium, Sugar 2 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 14 grams unsaturated fat
GROUND BEEF TACO DIP
Beef up your snack game and serve this easy taco dip with meat. Full of classic flavors, it's a little extra satisfaction for those football-day appetites. -Errika Perry, Green Bay, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 24 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook and crumble beef over medium heat until no longer pink, 4-6 minutes; drain. Add water and one envelope taco seasoning; cook until thickened. Cool slightly., Beat sour cream, cream cheese and remaining taco seasoning until blended. Spread in a 3-qt. dish; add ground beef. Top with lettuce, cheddar, tomatoes, pepper and olives.
Nutrition Facts : Calories 116 calories, Fat 7g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 378mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 7g protein.
BEEFY TACO DIP
Make and share this Beefy Taco Dip recipe from Food.com.
Provided by Angie Staiert
Categories Lunch/Snacks
Time 2h5m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Beat cream cheese, sour cream and mayonnaise until smooth.
- Spread on a 12-14" pizza pan.
- Refrigerate 1 hour.
- Brown beef over meadium heat; drain.
- Add taco seasoning and tomato sauce; cook and stir 5 minutes.
- Cool completely.
- Spread over cream cheese layer.
- Refrigerate.
- Just before serving, sprinkle with lettuce, onion, tomato and cheese.
- Serve with chips.
Nutrition Facts : Calories 409.2, Fat 33.6, SaturatedFat 18.2, Cholesterol 115, Sodium 484.6, Carbohydrate 6.5, Fiber 1.2, Sugar 4.6, Protein 20.9
EASY LAYERED TACO DIP WITH GROUND BEEF
This hot layered taco dip with ground beef is a tasteful, rich, meaty, and wholesome dip that is a perfect condiment to go with tortilla chips, nachos, etc. It's a great way to mix up Taco Tuesday! You can serve this dip on parties, game days, and movie nights. It is tasteful, super easy to make, and will become an instant favorite. This dip is undoubtedly a crowd pleaser!
Provided by Katie
Categories Mexican
Time 35m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees
- Brown ground beef over medium heat and drain excess grease
- Add about ½ cup water, two tablespoons of taco seasoning, and salsa.
- Cook until combined
- IN a separate medium bowl, combine refried beans with sour cream and 1 tablespoon taco seasoning
- Spread refried beans and sour cream mixture in bottom of the baking dish
- Next make a ground beef layer by evenly spreading the ground beef on top of the refried beans
- Top with cheddar cheese and bake for 20 minutes, broiling if necessary
- Remove from oven and top with roma tomatoes and green onion
Nutrition Facts : Calories 171 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 50 milligrams cholesterol, Fat 11 grams fat, Fiber 1 grams fiber, Protein 14 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 342 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
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