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Asparagus Soup

Author: Patrick and Gina Neely : Food Network

Buffalo Chicken Dip

Until a week ago, I had never heard of BCD. After tasting it at a Super Bowl party, I not only became addicted, but noticed that there's already a huge BCD craze taking over America. It's delish, but pretty...

Author: Food Network

Raw Oysters on the Half Shell

Author: Tyler Florence

Asian Lettuce Wraps

Author: Sunny Anderson

Bacon Wrapped Stuffed Figs

Our version of the retro hors d'oeuvre rumaki - bacon-wrapped water chestnuts and chicken liver - substitutes figs, goat cheese and pesto for a fruity, tangy twist. Consider it rumaki 2.0.

Author: Food Network Kitchen

Warm and Creamy Bacon Dip

Author: Food Network

Honey Garlic Chicken Wings

Author: Food Network

Garlic and Herb Crusted Lamb Chops

Author: Robert Irvine : Food Network

Cheese Straws

Author: Ree Drummond : Food Network

Southwestern Dip

Prepare a peppy dip in no time! Your tastebuds will take a Southwest adventure.

Author: Betty Crocker Kitchens

Balsamic Chicken Drumettes

Author: Giada De Laurentiis

Corn Chowder

Author: Nancy Fuller

Fried Green Tomatoes

Patrick and Gina Neely's Fried Green Tomatoes from Food Network go best with a tangy buttermilk sauce.

Author: Patrick and Gina Neely : Food Network

Grilled Buffalo Wings

Author: Katie Lee Biegel

Pimiento Cheese Spread

Author: Trisha Yearwood

Almost Famous Spicy Fried Shrimp

When Bang Bang Shrimp first hit the menu at Bonefish Grill eight years ago, it was a flop. The dish - crunchy fried shrimp in Thai chili sauce - wasn't the problem. The name was. After chain founder Tim...

Author: Food Network Kitchen

Serious Potato Skins

There's no trick to these loaded potato skins, and making them is a breeze. Pile them high with toppings and broil until they look like something you may have eaten at an Irish bar in the bad part of town...

Author: Sam Sifton

Oven Fried Onion Rings

Author: Jeff Mauro, host of Sandwich King

Green Goddess Dressing

Author: Food Network Kitchen

Cheese Stuffed Dates with Prosciutto

Author: Giada De Laurentiis

Butternut Squash and Pear Soup

Author: Dave Lieberman

Baked Jalapeno Poppers

Author: Food Network

Asparagus and Smoked Salmon Bundles

Author: Giada De Laurentiis

Cheddar and Bacon Pinwheels

Author: Jeff Mauro, host of Sandwich King

Grilled Scallops

Author: Food Network

Tailgating Asian Wings

Author: Guy Fieri

Sausage & Mushroom Strudels

Author: Ina Garten

Tay's Hot and Spicy Salsa

Author: Food Network

Blue Cheese Pear Pecan Salad

Author: Food Network

Chili Fries

Author: Sandra Lee

Bacon Wrapped Shrimp and Scallops

Author: Rachael Ray : Food Network

Seven Layer Bean Dip

Every host and hostess knows that it just isn't a party if you don't have 7 layer bean dip on hand. This creamy, spicy, flavorful appetizer is a celebration-on-a-platter that combines everyone's favorite...

Author: By Betty Crocker Kitchens

Grilled Chicken Skewers

Author: Ree Drummond : Food Network

Dustin's Chicken Spiedini

Author: Food Network

Sesame Balls

When we were children, we adored zeen doy(sesame balls). The dough is fried until golden brown so it is both crisp and chewy from the glutinous rice flour. It is eaten year-round, but especially for New...

Author: Grace Young

Cheesy Zucchini Bites

Use this appetizer recipe to help use up an abundant zucchini crop. Your guests will love every zucchini and cheese bite.

Author: Betty Crocker Kitchens

Jalapeno Poppers

Author: Ree Drummond : Food Network

Cape Cod Chopped Salad

Author: Ina Garten

Crisp Zucchini Blossoms Stuffed With Goat Cheese

Zucchini blossoms are a thing of wonder. They are great raw, in a salad, with a drizzle of good olive oil, but when they are coated in a crisp batter and stuffed with a light filling, they are an otherworldly...

Author: Yotam Ottolenghi

Maryland Jumbo Lump Crab Cakes

Author: Food Network

Tuna Ceviche or Tartare With Avocado

Here are two versions of tuna tartare, one of them a classic ceviche. Be sure not to marinate the tuna in the lime juice for too long or the meat will turn grey.

Author: Martha Rose Shulman

Baked Fontina

Author: Ina Garten

Butternut Squash and Apple Soup

Author: Michael Chiarello : Food Network

Easy Ranch Dip

Author: Trisha Yearwood

Wild Mushroom Risotto

Author: Lori De Mori

Sausage Cheddar Biscuits

Author: Trisha Yearwood

Easy Corn Dip

Author: Ree Drummond : Food Network