These easy baked appetizers come together quickly and the result is not one, but four very different hand-held bites. The ice cube trays make stuffing and shaping the puff pastry super simple and once...
Author: Food Network Kitchen
This broccoli dip is a fresh, zippy, tangy addition to any meal. It's basically ranch with broccoli blended in and it goes really well with potato chips, potato wedges - anything oily and crispy!
Author: Molly Yeh
These tender, flavor-packed meatballs are the perfect Thanksgiving party snack, but they'd also make an excellent meatball sub.
Author: Katherine Sacks
A tangy teriyaki sauce coats sirloin and shrimp for a special-occasion appetizer made on the grill.
Author: By Betty Crocker Kitchens
Celebrate mango season with these fresh summer rolls! While these will keep in the fridge, they taste best when enjoyed right after making. To transition these rolls to a heartier meal, add in precooked...
Author: Food Network
Crispy, succulent calamari rings, coated in seasoned flour and quickly fried to crispy perfection. Budget 30 minutes to soak the calamari in milk. This helps tenderize them while taming their fish smell....
Author: Suzy Karadsheh
Beef tongue has none of the characteristic challenges of other ''off-cuts'' - its taste is clean and beefy and its texture is firm and fleshy. Once braised, be sure to peel it while still warm and return...
Author: Gabrielle Hamilton
This recipe uses one of maybe my favorite hacks ever! I take deli or bakery pizza dough and turn it into browned-and-crunchy on the outside, chewy on the inside pretzel bites that beg to be dipped in a...
Author: Kardea Brown
Try a taste of New Orleans with this Creole flavored hot crawfish dip - a great seafood appetizer that takes only 30 minutes.
Author: Betty Crocker Kitchens