This Three-Meat Loaf recipe, which appeared in the February 1954 issue, just needed a few small tweaks to make it modern while preserving its nostalgic flavors.
My mom always said that my grandpa loved fried oatmeal. When my mom taught me how to make it, I thought it was genius and that I might like it more than oatmeal. Now we always make extra oatmeal, so we...
Buttered Rum Christmas Cake: A boozy unctuous cake suffused with rum and plump fruit. You can used golden or spiced rum instead of dark rum, if that's what you have in your cupboard.
Twice Baked Spinach and Goat's Cheese Soufflés: This tasty vegetarian main can easily be doubled. Make sure you use a baking dish that's just big enough to fit the soufflés without them touching.
Meatloaf is always worth making. This simple version skips complicated blends of meat in favor of pure ground beef, breadcrumbs, and a flavorful glaze.
Slow Cooker Lentil Sloppy Joes! These vegan lentil sloppy joes are perfect for busy weeknights. Place everything in the slow cooker and dinner is ready when you are.
This creamy crockpot potato soup recipe is a great recipe to warm your whole family up on a cold day! The best Crockpot potato soup is a hearty filling cheesy potato soup that even the pickiest kids love!...
If you've ever been sorely disappointed after opening a can of Chef Boyardee, this Mini Meatball & Pasta Marinara Soup will heal all the hurt you experienced.
Lime and Coriander Fish Cakes : These salmon and prawn fishcakes are zesty and fragrant in equal measure. You could swap the salmon for another meaty fish such as cod.
I love this recipe - whether you're a hardcore vegan or just enjoying a meat-free meal, I know this will hit the spot. The patties are super-simple to make, and I've teamed them with spiced mayo and onion...
Pork and Cider Casserole : Much like a Normandy casserole, we've used apples and cider in this creamy stew, but replaced the more commonly used chicken with juicy pork shoulder.
A copycat of the zesty dipping sauce that Outback restaurants serve with their blooming onion dish. Great as a dipping sauce for chicken fingers, fries, onion rings, tater tots, etc.